How To make Hunt's Roast Beef
4 lb Beef roast(boneless)
1 t Beau Bonde seasoning (or sal
1/2 ts Lemon Pepper
2 tb Vegetable oil
1 cn Tomato sauce (15-oz)
2 ea Medium onions, sliced
1 1/2 c Sliced celery
1/2 ts Garlic powder
1 t Sugar
4 ea Carrots, quartered
2 ea Medium potatoes, quartered
1 x (scrubbed and unpeeled)
1 c Dry wine
Sprinkle roast with salt and pepper (or Beau Monde). In dutch oven, brown roast in hot oil; drain. Add remaining ingredients, except carrots and potatoes. Simmer, covered, 1 1/2 hours. Add vegetables, cover, and simmer 1 hour longer. When I feel lazy, I simply spray the crockpot with non-stick cooking spray (ie., Pam), omit the oil, add the roast, and then mix the remainder of the ingredients with a little wine, pour it over the roast, and let it cook on LOW for about 6 hours. Tasty and easy! It's from the Hunt's Cookbook (modified)
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Made with tender beef, potatoes, carrots, and a rich, flavorful broth, this recipe for Instant Pot Beef Stew delivers classic beef stew in record time.
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Today, I made a Tomahawk Steak with Garlic Butter Lobster. The hanging tomahawk has been near to my heart ever since I tried it back in 2018. We have done many recipes with it, but I wanted something special today. So we made it with Garlic Butter Lobster meat. So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! ???? ????
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