How To make Hunters Pheasant
1 Pheasant,pcs,hang 3day max
2 tb Sunflower oil
1 Onion,chop fine
1 lg Carrot,chop fine
2 Celery stalks,chop fine
8 oz Chicken stock
S&P 1 Bouquet garni
1 tb Arrowroot
4 tb Redcurrant/quince jelly
Preheat oven,350F In ovenproof pan fry pieces of pheasant til lightly golden. Add onion, carrot & celery & fry a couple of min. Cover with stock & season generously, add bouquet garni, & bake oven about 1hr & 20min. Remove pheasant & keep warm. Add arrowroot, mixed w/little water, & jelly & bring to boil, stir til thickens. Return pheasant to sauce & serve w/mashed potato & red cabbage.
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Cooking Wild Game: AMAZING Wisconsin Style Pheasant Recipe
My family has had some great success pheasant hunting, so I have been trying some new recipes. This recipe is super simple, but also delicious, you have to give it a try! It also works with just about any game meat - turkey, deer, bear, anything you have in the freezer! If you liked this video make sure you subscribe!
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