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How To make Hyde Park Fudge Cake
5 1/3 oz Bitter chocolate (bakery
-uses Guittard brand) 2/3 c Shortening
2 2/3 Eggs (this is right -- comes
-from conversion of recipe)* 1 1/3 c Water
3/4 c Sour milk
1 1/3 ts Vanilla
3 c Flour
2 3/4 c Sugar
1 1/3 ts Baking soda
1 1/3 ts Salt
Icing: 3/4 c Sugar
6 tb Evaporated milk
3 oz Chocolate, unsweetened
1 1/2 ts Butter
*Whether home cooks throw in that extra 1/3 egg is up to them, but baker and Rio Grande store manager Janine Gwaltney believes it makes a difference. "Too much egg and the cake falls in the center," she says. Grease a Bundt pan. Dust with fine bread crumbs and chill. Preheat oven to 350 degrees. Melt the chocolate with the shortening. Combine eggs, water, milk, and vanilla. Blend well. Mix flour, sugar, soda, and salt thoroughly. (If you don't, the flour will clump in the batter.) Gradually add dry ingredients to liquid ingredients, blending on low speed of mixer until just mixed, scraping bowl well. Pour into pan and bake until done, 50-65 minutes. Cool in the pan 30 minutes. Turn out on a cake rack and glaze with icing. Icing: While cake is cooling, heat the sugar in the evaporated milk in the top of a double boiler until the sugar is dissolved. (The mixture will not feel grainy when rubbed between the fingers.) Melt butter and chocolate together. Combine with chocolate mixture. You may add one to two tsp hot water to the icing to enhance the sheen. Pour icing over the cake. Texas French Bread bakery, Austin, TX
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How to Make Buttercream Frosting(English version)
How to Make Buttercream Frosting(English version).
This tutorial is for the ones who want to learn how to make buttercream frosting to filling and decorating cakes. This video include How to fill the cake and the link to fallow up How to Colouring Buttercream frosting.
Ingredients:
300g of butter(unsalted and room temperature)
600g of icing sugar(sifted)
2 tsp of milk(full fat)
1 tbsp of shortening vegetable(non liquid)
Reserve:
2 tsp of strawberry syrup
1 or 2 tsp strawberry jam
Fresh strawberries(few ones)
Tips:
1-Please do not use salted butter or low fat milk, will be not posible to apply to decorate your cake.
2-I will recommend Crisco shortening vegetable that for mi it is the best one to use. This shortening does not change the flavour of your recipe at all and help to hold the buttercream very well also you can use this product to do many recipes and use in many ways. I will leave my website link so you could find this product on my web. If you can not buy with product I will recommend to try one that may can find at local supermarket but apply 1/2 of amount and if doesn't hold it much so avoid adding any shortening and instead try to add 50g of icing sugar but this can add a lots more calories to your recipe plus could test even more sweet so watch out.
3-This recipe doesn't have any flavour it to decorate but you could add 1 tsp of vanilla-lemon-strawberry or any other flavour that you like just make sure does not change the buttercream frosting colour or texture. This can be added at any time.
4-Make sure your fresh strawberries are clean and dry before your apply to your cake.
CLICK the link on the screen to fallow up the next video How to Colouring Buttercream frosting.
Thank you for watching :)
Trying SENEGALESE FOOD in Chicago at Gorée Cuisine | Chicago Food
We're on a quest to try as many types of cuisines in Chicago as possible! And in today's video, we're featuring Senegalese cuisine from Gorée Cuisine in Hyde Park - really amazing food. Plus, to end on a sweet note, we went to Shawn Michelle's Homemade Ice Cream in Bronzeville. Hope you give these places a try.
Here's that fabulous Drew Binsky video in Senegal:
---- In This Video -----
0:00 Intro - around Hyde Park
0:23 At Gorée Cuisine, Dreaming of Senegal
1:20 Trying Jamaican pineapple soda
1:53 Trying Nem
2:36 Trying Yassa shrimp and djolof rice
4:14 Trying chicken brochettes and vermicelli noodles
5:35 Impressions and the best mint tea ever
7:16 Getting ice cream at Shawn Michelle's in Bronzeville
9:25 Outro
---- Thanks for Watching -----
We’re a Korean-Puerto Rican couple based in Chicago and our channel is an extension of our Kimchi & Beans blog and magazine. Find new recipes, unique markets and places to eat around Chicago, and lots of travel inspiration.
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Martha Stewart's 3 Donut Recipes (Jelly, Apple Fritters & Beignets) | Martha Bakes S6E2
Attention all donut lovers – this show is for you! Martha shares her invaluable techniques while preparing a variety of homemade donuts. From raspberry-filled donuts and crisp apple fritters to the famous yeasted, sugarcoated donut from New Orleans known as a beignet. Homemade treats your family will adore!
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
This episode originally aired as Season 6 Episode 2.
#marthastewart #donuts #baking #recipes
0:00 Martha Stewart Makes Donuts
0:20 How to Make Jelly Filled Donuts
9:56 How to Make Apple Fritters
16:28 How to Make Martha's Beignets
22:46 How to Glaze a Cake
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Chocolate Chip Cookie Cake
Everyone loves cookies! This is an recipe that you can make for Mother's Day if you have limited baking skills and limited baking equipments at home. Technically, this is just a giant chocolate chip cookie wherein you can write your greetings. You can also scoop them and make regular chocolate chip cookies. Please follow the instructions in the video so you will be rewarded with a chocolate chip cookie cake that I am sure your mom/grandma will be happy with! Remember, it does not have to be elaborate or fancy. What is important is the love and the thought in making this! And I oh! I forgot! Did I tell you that this cookie recipe is sinfully delicious? :)
I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos!
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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