How To make Impossible Fudgy Nut Pie
4 lg eggs
1 sweet cooking chocolate
-melted and cooled 1/2 c brown sugar -- packed
1/2 c bisquick baking mix
1/2 c sugar
1/4 c butter or margarine
-softened 3/4 c nuts -- chopped
Heat oven to 350 degrees. Grease pie plate, beat all ingredients, except nuts, until smooth, 2 minutes in blender on high speed, stopping blender occasionally to stir or 2 minutes with hand beater. Pour into plate; sprinkle with nuts. Bake until knife inserted in center comes out clean, 30-35 minutes. Cool 5 minutes. Top with one of the toppings below if desired. Example: ice cream, crushed peppermint candies sprinkled overwhipped cream, flavored whipped cream, candied fruit. Shared by Deb, Posted to Dessert-Lovers, Chocolate Lovers 10/98
Contributor: TKL - Bisquick Chat
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When it comes to chocolate desserts it doesn’t get much better than a rich and decadent Flourless Chocolate Cake! The texture is almost brownie like and it’s so rich and chocolatey it’s hard to stop at one slice. Better yet, this is a 1 bowl cake so there’s minimal washing up involved and it’s made with just 7 simple pantry ingredients! It’s the perfect cake for any occasion whether you serve it for birthdays, Valentine’s Day, or just because you want a sweet treat.
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