How To make Inari Sushi (Cone Sushi)
8 ea Aburage (fried bean curd)
2 c Water
SEASONING FOR CONES:
1 1/2 c Broth **see below
1 tb Shoyu
1/2 ts Salt
2 tb Fish flakes or dried shrimp
3 tb Sugar
VEGETABLES FOR RICE:
3 ea Dried mushrooms;softened in
-water then minced 1 tb Dry fish flakes or dry shrip
1/2 c Minced carrot
1/2 ts Salt
1 tb Sugar
1 c Water
1/2 c Minced green beans
1/4 c Shoyu
Inner part of aburage;minced Cut aburage in half to form cones. Take out inner part carefully and reserve for vegetable sauce. Cook aburage cones in water for 30 minutes. Drain;squeeze out excess liquid. Combine all seasoning ingredients in a pan and simmer the aburage in it for 15 to 20 minutes. Drain and squeeze gently. Cook all ingredients for vegetables together for 10 minutes or until carrots are tender. Drain and add to the basic sushi rice. Loosly pack the rice into the cones. ** Use packaged Japanese broth such as Dashi No Moto.
How To make Inari Sushi (Cone Sushi)'s Videos
Rice Rice Baby | Spicy Inari Bomb | Inari Sushi | いなり寿司 | Yummy It Food
#shorts #youtubeshorts #inaribomb #inarisushi #sushi #spicyinaribomb #いなり寿司 #YummyItFood #YummyIT #howtocook #cookingvideo #cookingchannel
Today we are going to show you how to make a Spicy Inari Bomb. We are obsessed with ordering these at our local Japanese Grocery store. They are so delicious, filling and addictive. Hope you give this recipe a try and give us your feedback.
Tips:
1. If you can’t find Furikake (rice seasoning), you can use Everything Bagel Seasoning instead
2. Tofu pouches can be found in any Asian Grocery store by the tofu section, they even sell the canned version in the can goods section
3. You can make these without the crab salad then you will just have inarizushi, still very delicious
4. If you don’t have a torch you can either skip it or put it under the broiler for a few seconds but keep an eye on it
5. These are great for bento too
6. If you can’t find Mirin, you can use (rice vinegar, vinegar, dry sherry, sweet masala) with a little bit of sugar
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How to Make Inarizushi (Cone Sushi)
Hey Everyone!
Join my family as we learn from grandma how to make inarizushi (cone sushi).
5 C. Rice
5-6 Carrots
8-10 Green Beans
24 Aburage (fried tofu)
2 1/2 C. Water
1 Pkg Dashi
2 T. Shoyu (soy sauce)
3/4 t. Salt
6 T. Sugar
Vinegar Sauce:
1/3 C. Japanese Vinegar
5 T. Sugar
1 T. Salt
Thank you so much for watching and please let me know if you try grandma's inarizushi recipe! Thank you to my family for helping to create this video.
And lastly, a special thank you to grandma for continuing to have patience in teaching us how to cook your special recipes. We all treasure these special moments that we have with you. Here's to more videos... and more food. We love you!
Cari
How to Make INARI SUSHI (Tofu Pouch Sushi Recipe) いなり寿司
This vegetarian/vegan sushi is one of our favorite ways to eat rice. Easy to make and so delicious!
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***INGREDIENTS***
3 sheets Aburaage (deep-fried tofu pouches)
(SIMMERING LIQUID)
1 cup water
1/2 tsp instant dashi stock
2 tbsp soy sauce
3 tbsp sugar
2 tbsp mirin
(SUSHI RICE)
2 tbsp rice vinegar
1 tbsp sugar
1 tsp salt
2 cups cooked Japanese rice
(OTHER INGREDIENTS)
sesame seeds (optional)
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Easy go-to come sushi - Pineapple Top Hawaii
When I was younger I remember my grandma use-to make come sushi for family gatherings. She would buy the plain fried tofu and boil it in her homemade sauce. She would cook the rice, grate carrot and pink fish cake and make it so juicy! My mouth is watering already. This is a short cut version of cone sushi, using already marinaded aburage. It’s a go-to when we have gatherings or if we have some poke (cubed fish) I flip the cone sushi over and top with poke. #conesushi #sushi #rice #carrot #hawaii #hawaiieats #hawaiifood #hawaiifoodie #onolicious #pineappletophawaii
Aburage Tofu
2 c White Short Grain Rice
2 c Water
Rice vinegar:
1/2 c water
2 TBS Apple cider vinegar
2 TBS white sugar
2 TBS finely grated carrot (grated and squeeze juice out)
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Inarizushi Recipe - Japanese Cooking 101
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This video will show you how to make Inarizushi, perfect lunch for your bento box or a quick snack!