How To make Indian Summer Squash Quiche
1 Pie crust; unbaked
1 Onions; chopped
1 tb Butter
1 c Summer squash, sliced
1/2 c Cheese, shredded
2 Egg yolks
2 Eggs
3/4 c Water
1/4 c Buttermilk, powdered
1/4 ts Oregano leaves
1/2 ts Salt
Swiss cheese is recommended.
Saute onion in butter until tender. Simmer or steam squash in a small amount of water until just tender. Drain on paper towels, removing as much moisture as possible.
Preheat oven to 375. Put onions in pastry shell, arrange squash on top. Cover with cheese. In separate bowl, beat egg yolks, whole eggs, water, buttermilk powder, oregano and salt. Pour into crust. Bake 35 minutes, until custard is set. If crust becomes too brown, cover top with foil strips.
Cut into thin wedges to make 12-16 appetizer pieces, or cut into 6-8 wedges for side dish or entree servings.
Notes: Other herbs may be substituted. If using fresh herbs, increase quantity to 3/4 teaspoon. Other vegetables may be substituted also; lightly cooked carrots, asparagus, cauliflower, or broccoli would work well.
Posted on GEnie Food & Wine RT Nov 28, 1992 by L.SHOGREN1 [NorCal Linda]
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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INGREDIENTS:
2 Chicken Breasts Diced
Butternut Squash
Red Onion
Ginger
Spinach
Peas
Canned Tomatoes
Coconut Milk
Curry Powder
Chicken or Vegetable Stock
Red Chili (optional)
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ACORN SQUASH QUICHE
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HOW TO COOK SPAGHETTI SQUASH | easy roasted spaghetti squash recipe
Spaghetti squash is a versatile, delicious fall vegetable and mother nature's version of gluten-free pasta. It's really easy to cook and roast....once you cut it open (the harder part!). Click below for the full recipe and learn how to cook spaghetti squash.
SPAGHETTI SQUASH RECIPE:
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Einfach Zucchini und Kartoffeln reiben! Ich habe noch nie so ein lecker gekocht
Einfach Zucchini und Kartoffeln reiben! Ich habe noch nie so lecker und so einfach zu Abend gekocht. Die Familie ist begeistert.
Zutaten:
1 Zucchini.
2 Kartoffeln.
Saft vom Gemüse abgießen.
Salz 1 Teelöffel
Mehl 160-200 Gramm.
Milch 1,5 Tassen.
3 Eier.
Petersilie, grüner Knoblauch, Frühlingszwiebel.
Backpulver 1 TL
Pflanzenöl 3 EL.
Auf beiden Seiten goldbraun braten.
Mit Butter schmieren.
Avocado, Schinken, Käse.
In die Mikrowelle stellen, um den Käse zu schmelzen.
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