1/2 cup Butter 1 1/4 cups Sugar 2 Eggs 1 3/4 cups All-purpose Flour 1 1/2 teaspoons Baking Powder 1/4 teaspoon Salt 1/2 teaspoon Baking Soda 1 cup Sieved Persimmon Pulp 1/4 cup Buttermilk 1 cup Ground -- unblanched almonds Sugar Preheat oven to 350 degrees. In a large bowl of electric mixer, place butter and sugar. Beat together until very light and fluffy. Add eggs, one at a time, and beat smooth. In a small bowl, stir flour with baking powder, salt and soda. Add dry ingredients alternately with persimmon pulp (made by putting about 1 pt. of ripe persimmons through ricer or mashing and sieving) and buttermilk to the creamed mixture, mixing until smooth. Stir in ground almonds. Pour into greased 10" tube pan. Bake for 45-55 min., or until a toothpick inserted into center of cake comes out clean. Cool in pan about 15 min. before turning out. If desired, dust each slice with powdered sugar and garnish with fresh red and green grapes. Makes about 12 servings Source: James Whitcomb Riley Cookbook From The Cookie Lady's Files
How To make Indiana Persimmon Almond Pudding Cake's Videos
Persimmon Pudding My Way~ by Roxanne Rogers
David Graham created the music I used in this short slide show of me making persimmon pudding. The previous version had no music. I hope you like them both! Or, one over the other if you want! I think the music makes this soooo much tastier. David is a gem. I know him through Melanie, who was my friend back in the Bloomington days of old, and was David's wife until she passed away... way too young. I bet she is somewhere out there ... laughing at how much energy I have put into this silly little video!
thank you David! We are on the same wavelength today!
Persimmon Dessert With Only 2 Ingredients! | دسر خرمالو
Persimmon Dessert With Only 2 Ingredients! | دسر خرمالو A delicious persimmon fruit dessert recipe that only has 2 Ingredients! So it's very easy to make. Bon appetit!
Cooking with Mason: Persimmon Pudding
Join William Ayrea, the director of annual giving, as he makes a family favorite of his; Persimmon Pudding. View the full recipe, and others from across Mason's community, at giving/gmu.edu/2020recipes
How to Make Persimmon Pudding - Lawrence County, Indiana
Persimmon pudding is a must-have for any family gathering here in Lawrence County. It is made with the pulp of persimmons, a fruit that grows abundantly in the area. Learn how to make your own with this Persimmon Festival Pudding Contest winning recipe!
Click the link below to learn more about persimmons:
very simple to make - Persimmon pudding
With only two ingredients, this amazing pudding uses no sugar! It is really satisfying as a snack and it is very good for the late summer and fall season. Our Ayurvedic enthusiast Krishna makes it in no time!
Persimmon pudding with gingerbread crumble
A very simple but extremely delicious recipe. If you like persimmons, persimmon pudding is a must-try and the sweet, chewy crumble just takes it over the top! I also tried to make this video shorter than the last ;) Enjoy!
Music: Carefree Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0