1 cup Seedless raisins 1/2 cup Brandy 1/2 cup Sugar 2 cups Brown sugar -- firmly packed 2 cups Persimmon pulp 1 cup Vegetable oil 4 Eggs 4 cups All-purpose flour 2 teaspoons Baking soda 1/2 teaspoon Salt 1 teaspoon Cinnamon 1 teaspoon Nutmeg 1 cup Walnuts -- chopped Preheat oven to 350 degrees. Lightly grease and flour two 9x5-inch or three 8x4-inch loaf pans. Put the raisins in the brandy and set aside. Combine the sugars, presimmon pulp and oil. Add eggs, one at a time; beat well after each addition. Sift together the dry ingredients into a medium bowl. Add to the egg mixture and stir in the brandied raisins and the nuts. Pour into greased pans. Bake for 1 hour, a bit longer for the 9-inch pans. Be sure to test with a cake tester to make sure the bread is done; you may have to adjust cooking time. Makes about 16 slices. Formatted for MM by Pegg Seevers 11/16/94
How To make Indiana Persimmon Bread's Videos
Quick & Easy Healthy Persimmon Muffins
This quick & easy persimmon muffin recipe is healthy and delicious! These muffins are packed with warm fall spices, dark chocolate chips and toasted pecans. If you have a bunch of persimmons that you're not sure what to do with, you should make this recipe!
Persimmon Bread
Identifying & Harvesting Persimmons and making Persimmon Bread. For a written recipe go to:
How to make the best persimmon bread
Ingredients:
5 medium very ripe persimmons 1/2 cup or 1 stick of melted butter 1 3/4 cups of all purpose flour 1 cup of chopped walnuts 1/2 of granulated sugar 1 teaspoon of baking soda 1 teaspoon of ground cinnamon 2 large eggs, slightly beaten 1/4 cup of greek yogurt 1/2 cup of light brown sugar 1 teaspoon of pure vanilla extract
Cooking instructions:
Bake at 350 degrees fahrenheit for 1 hour and 20 minutes. Check bake condition at 1 hour and ten minutes. Use a toothpick and pierce the bread. If the toothpick comes out clean, then the bread is ready.
Enjoy!!!
Persimmons Pie Recipe
Hey,
Do you have persimmons and want to make a good dessert? This pie, easy and quick to make, is the solution! With a good shortbread dough, a delicious custard flavored with vanilla and of course a seasonal fruit: persimmon!
Ingredients:
1 shortbread pastry (link for the recipe:
50cl of milk 1 tbsp. vanilla extract 2 eggs 100g of sugar 50g of cornstarch 3 persimmons Some melted butter Some brown sugar Some apricot jam
Enjoy!
If you like my videos, do not hesitate to like, subscribe and activate the bell so you don't miss the next ones!
Instagram :
How to bake Persimmon Bread
This delicious bread is made with ripe persimmons for a sweet flavor. Spices such cinnamon, nutmeg, clove, and allspice add extra flavor. The bread is moist and easy to make. My favorite way to eat bread like this is topped with cream cheese, a cup of coffee to one side. See the full recipe on my web site at:
If you really like this video, help it succeed by spreading the word on social media. And some people tell me my voice has a natural ASMR quality.
PERSIMMON BREAD | How to Make Recipes | Quick Recipes
Quick Recipes
My Health
Wow to How quickrecipes, kitchen, vantilly, foodfacorty, streetfood