Cheeseburger Wellington - Budget Friendly Beef Wellington - Food Wishes
This budget-friendly version of Beef Wellington features a crispy puff pastry wrapped bacon cheeseburger, and is sure to impress your guests. Just don’t tell them how easy it was. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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Jamie Oliver Makes an Ace Beef Wellington
James Corden welcomes Jamie Oliver from his kitchen in London to teach The Late Late Show audience how to make a beef wellington. From the sear to the mushrooms to the pastry, James and Jamie go step-by-step through this showstopper. Jamie's new book 7 Ways: Easy Ideas for Every Day of the Week is available now.
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The Classics, Beef Wellington - Chef Jason Bunin Cocoa Beach, Fl
This week I'm making a classic dish that's always popular at Flavour Kitchen and Wine Bar, Beef Wellington. While there is no consensus on where the name came from, for over 100 years now everyone agrees that when you wrap a filet mignon in puff pastry, it's AMAZING!
Some chefs like to cook an entire puff pastry wrapped tenderloin at one time, including that other guy that cusses a lot from across the pond, but getting the temperature right is not easy that way and most restaurants can't throw away $100 worth of meat like they do on TV, even if some Scottish guy is yelling at them, and making one whole at home doesn't even make sense for most people. So I'm going to show you how to make individual portions and still impress your friends and family with an amazing dish that's sure to give them a palatable orgasm!
You can visit Flavour Kitchen and Wine Bar in Downtown Cocoa Beach Monday, Wednesday, and Thursday 4-9PM, Friday and Saturday 4-11PM and Sunday Brunch 11AM-3PM. Reserve your table through OpenTable on our website or any of our social media channels.
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Gordon Ramsay's Ultimate Beef Wellington (Easy Freezer Meals)
Today we are making Gordon Ramsay's Ultimate Beef Wellington and turning it into s single serving easy freezer meal that you can prepare ahead of time at home with guaranteed results every time.
Be the star of the party with this dish!!
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Eric
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Beautiful Beef Wellington | Jamie Oliver
This classic recipe celebrates the tender fillet of beef which Jamie encases in puff pastry with a layer of mushrooms, garlic and herbs before cooking to golden and crisp perfection. Served with a rich homemade gravy and fresh greens this dish hits the spot every time.
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This recipe first aired on Channel 4 in December 2014 as part of Jamie's Cracking Christmas.
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Individual Beef Wellington BUT BETTAH!
#IndividualBeefWellington #BeefWellington #CookingtheClassics
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INGREDIENTS YOU'LL NEED:
recipe by shereen pavlides
for the Duxelle:
3 tablespoons unsalted butter
1 tablespoons avocado oil
2 tablespoon fresh thyme leaves
3 large shallots - thinly sliced
12 ounces wild mushrooms - finely chopped
kosher salt / freshly ground black pepper
4 garlic cloves - minced
2 tablespoons Worcestershire sauce
for the filets:
4 (8-ounce) filet mignon steaks (2-inches thick) - pat dry
2 tablespoons avocado oil
puff pastry from scratch or 1 (17.3 ounce) package puff pasty - thawed
all-purpose flour
2/3 (5.2 ounce) package boursin gournay cheese
1 egg - beaten
for the gravy:
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 garlic cloves - minced
1/4 cup good quality madeira wine (from a liquor store)
2 cups homemade or good quality beef stock
1 tablespoon fresh thyme
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