MobiRecipe

This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Individual Persimmon Pie with Vanilla Bean Ice Cream

x

=== PIE CRUST === 2 cups Flour
1/4 teaspoon Salt
1 1/2 teaspoons Sugar
1 cup Solid vegetable shortening
1/2 cup Ice water
=== FILLING === 1 tablespoon Butter
2 pounds Persimmon

medium diced
1 cup Granulated sugar
1/4 cup Grand Marnier
Juice of one lemon 2 tablespoons Cornstarch
1/2 cup Cold water
=== TO ASSEMBLE === 4 scoops Vanilla bean ice cream
Powdered sugar :

in shaker Cinnamon and sugar mixture

in shaker 1/2 cup Caramel sauce :

in a squeeze bottle
For the crust: In a mixing bowl, combine the flour, salt and sugar. Add the shortening and work it through with your hands until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time, and work it in with your hands until you have a smooth ball of dough. Wrap the dough in plastic and refrigerate for at least 30 minutes. Remove the dough from the refrigerator and place it on a lightly-floured surface. Divide the dough into fourths. Roll out the dough on the floured surface into a circle about 5 inches in diameter and 1/8-inch thick. Preheat the oven to 425 degrees. Butter four 4-ounce ramekins. For the filling: In a sauce pan, over high heat combine the persimmons, sugar, Grand Marnier, and lemon juice. Bring the mixture up to a boil. Combine the cornstarch and the cold water together, making a slurry. While whisking the fruit constantly, add the slurry. Cook the mixture for 5 to 6 minutes or until the mixture thickens. Cool the mixture for about 10 minutes. Spoon 1/4 of the fruit mixture into each of the four ramekins. Gently lay the individual pie crusts over each ramekin. Using your hands, form the crust around the lip of the ramekin, cutting off any excess pie crust. Place in the oven and bake for 10 to 12 minutes or until golden-brown. To assemble, place the ramekin on a plate. Place a scoop of vanilla ice cream right on top of the pie. Drizzle the caramel over the top. Sprinkle with powdered sugar and cinnamon mixture. This recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2293 broadcast 02-25-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
03-09-1997

How To make Individual Persimmon Pie with Vanilla Bean Ice Cream's Videos

Stop Buying Coffee Creamer!

Once you try Homemade Coffee Creamer you won't want store-bought. This easy Coffee Creamer recipe has just 3 ingredients and keeps well.

►PRINT RECIPE HERE:

FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:

CONNECT:
►WEBSITE:
►ALL MY RECIPES:

#shorts #coffeecreamer #natashaskitchen

Homestead Baking: Wild Persimmons Pudding - Grab a spoon!

Sharon here and I'm back in our wooded property foraging and harvesting Wild American Persimmons for a fresh, homemade moist and flavorful persimmons pudding! This recipe will melt in your mouth. Join me as I try another new modern homesteading/living off the land adventure as I harvest the soft ripe sweet smelling fruit right from the tree and within 2 hours turn it into a golden, sweet puree perfect for baking or canning. This is only the second time I've picked wild persimmons, an abundant wild fruit and make some homemade goodness. Based on how good this turned out I will definitely be back for more! New to baking? This simple recipe is easy with basic ingredients and will make your kitchen smell like a bakery in no time! This isn't your grandma's pudding!

If you missed my first video of this 3 -part mini series, where I tried the wild persimmon seed weather forecast here is the link to that one:
Miss the persimmons bread video? Here is the link:
Have some persimmon fruit you want to try? Here is the recipe I used.
1 1/2 cups persimmon puree
3 eggs beaten
1 cup whole milk
1 tsp vanilla
1 stick melted butter
1 cup flour
1 cup white sugar
1 tsp baking powder
1 tsp cinnamon
1 tsp nutmeg
Preheat oven to 325. Grease 9x9 casserole dish.
Mix wet and dry ingredients in separate bowls.
Combine gently in bowl. Batter will be lumpy.
Fill casserole dish.
Bake for 50 minutes pan or until edges are brown and center is set.
Let cool on rack or eat warm and serve with whipped topping or vanilla ice cream.
Store in refrigerator in sealed container. Warm in microwave for best flavor.
Enjoy!
Thank you for joining me today and as always if you enjoy this video please hit the like button and share it to help us continue to increase our YouTube channel family, we greatly appreciate that. Also consider subscribing to follow our new line of ATV videos with this Polaris Sportsman 850, premium, some future riding, farm and land management projects with our 2 Polaris Rangers, land management projects, bobcat mini excavator projects, building small ponds, building deep woods roads and trails, food plots, duck ponds, deer land management, wildlife habitat improvement projects, wildlife conservation projects, wildlife management projects, trail cam videos, Rustic DIY barn wood and red cedar videos, old home tear downs, old home rehabs, Kioti tractor projects, Bobcat skid steer projects, and much more country living adventures. Thank you. Kapper Outdoors, living the dream, one acre at a time.

How to Make Homemade Ice Cream Without A Machine

Our recipe makes it possible for you to create ice cream flavors like mint cookie, salted caramel, and more—all without a machine. ????

Get the Mint-Cookie Ice Cream flavor:
Get the Salted Caramel Coconut Ice Cream flavor:
Browse all 12 flavor variations:

Buy our winning high end blender:
Buy our winning loaf pan:
Buy the OXO Good Grips Jar Spatula:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:

Why I’m always pregnant..

Raspberry Citrus Persimmon Pie ~ Take 3

MD Vegan processing almonds with dates and cinnamon in a sticky dough, pressing in a springform, filling with oranges blended with lemons, cashews, persimmons and coconut oil, topping with mashed raspberries combined with date mousse and chia seeds.

Broken Glass Jelly Pudding | Easy No-Bake Jelly Dessert | Milk & Jelly Pudding Dessert | N'Oven

#Jelly Dessert #DessertRecipe

Broken Glass Jelly Pudding | Easy No-Bake Jelly Dessert | Milk & Jelly Pudding Dessert | N'Oven

INGREDIENTS & PROCESS:
2 Cup Hot Water
1 Packet Strawberry Jello Powder
Mix Well
Pour in Mould
Add Food Color
Cool Down
Keep In Fridge For 30 Min.
Cut the Jelly into Pieces
2 Cup Milk
Let it Boil
1/3 Cup Sugar
2 Tspn Agar Agar Powder
Cook Until Agar Powder Dissolve
Cool Down For 5 Min.
Pour the Jello in a Mould
Pour the Milk Over the Jello
Keep in Fridge For 2 Hours

Visit My Official Website:

Subscribe My YouTube channel for Recipe Videos:

Like My FB Page for update info:

Follow Us on Twitter:

We Are on Pinterest also:

© N'Oven®

Relevant Articles

Shares

x

Categories

x

Menu