How To Make Vanilla Pastry Cream | Creme Patissiere
#CremePatissiere #PastryCream #Custard #Banketbakkersroom #PastryFilling #PYsKitchen
Today I will teach you how to make pastry cream, specifically a vanilla pastry cream, also known as Creme Patissiere.
What is Creme Patissiere? Creme Patissiere is a thick custard recipe much like a vanilla filling. This custard recipe is rich, creamy and smooth custard used as custard filling for many desserts, for example fruit tarts, eclair and cream puff. You can make this crème pâtissière, vanilla custard ,pastry cream at home for desserts using simple ingredients.
I used this pastry cream for my tompouce, the dutch version of the mille feuille. Check out this link for the recipe -
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????Written Recipe????
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???? Ingredients used in this video:????
Vanilla Extract
Cornstarch
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Non Stick Pan
Pastry Bags
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How To Make Vanilla Sauce For Cakes And Puddings | Make Vanilla Sauce In 10 Min
The dressing, the topping is as important as the main ingredients for any recipe. They enhance the flavours used and adds that oomph factor to your recipe. Learn how to make Vanilla sauce for cakes and puddings, just in time for the festival season. Keep it ready and store away in the fridge, just to be used with that Christmas special pudding or tart without the hassle of making it again and again. Make Vanilla sauce in 10 min with this quick and easy recipe.
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Click for the detailed written recipe!
------------------------------------------------------------------------------------------------------------------------- INGREDIENTS:
Milk – 1/2 cup
Sugar – 1/2 cup
Cornstarch – 2 tbsp
Butter – 2 tbsp
Fresh Cream – 4 tbsp
Vanilla essence – 2 tsp
Salt – a pinch
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#vanillasauce #sauces #saucerecipe
My Secret Fluffy Vanilla Frosting
Unlike traditional buttercream, this Fluffy Vanilla Frosting is silky smooth, much fluffier and far less sweet. The texture is slightly denser than whipped cream, but unlike whipped cream that deflates within hours, this Frosting is stable for days. It pipes like a dream, and is straightforward to make.
It's actually an old fashioned frosting called Ermine Frosting. If you've never heard of it before, the ingredients and method will intrigue you!
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It took me months to perfect this VANILLA CAKE recipe! Soft fluffy vanilla cake
RECIPE:
When I say this recipe took me MONTHS to perfect, I mean it! This vanilla cake has the most soft, tender, melt-in-your mouth crumb and is bursting with vanilla flavour. A great base recipe that can be paired with literally any type of frosting and filling!
HOMEMADE CAKE RELEASE:
INGREDIENTS:
For this recipe I would highly recommend using gram measurements, especially for the flour for accurate results. It has a high fat/liquid ratio so slight adjustments to the quantities can throw off the balance of the cake ????
Vanilla Cake
- 2¼ cups (300 g) flour - regular all purpose (see note 1 if you want to use cake flour)
- ¼ cup (25 g) cornflour - also known as cornstarch
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1¼ tbsp vanilla essence/extract
- 1 tsp white vinegar
- 1½ cups (337 g) buttermilk - room temperature. See note 3 below if using a homemade buttermilk substitute.
Bake at 165 °C (329°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Vanilla Buttercream Frosting (see note 2 below)
- 1½ cups (340 g) unsalted butter - room temperature
- 3 cups (375 g) icing sugar - also known as powdered sugar/confectioners sugar
- 1½ tsp vanilla essence/extract
- 1½ tbsp milk - heavy or whipping cream okay too
Note 1. You can use cake flour in replacement of the all purpose flour and cornstarch in this recipe (325g total required).
Note 2. This frosting is an American buttercream so is a ‘sweeter’ frosting, although my recipe does use a lot less icing sugar compared to a regular American buttercream. However, if you still want an even less sweet frosting, I’d recommend a Swiss meringue or French buttercream.
Note 3. I use store bought buttermilk which is thicker than a homemade substitute. For this recipe, because it uses a lot of buttermilk, a homemade substitute doesn't give the same results. If you are using a homemade version you will need to reduce the amount of buttermilk to about 1 1/4 cups (275g).
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Easy vanilla cream recipe, yummy pastry cream
The vanilla cream is a nice choice, because is very easy and taste so yummy. This pastry cream is very fluffy.
Ingredients:
2 eggs
130 g sugar
16 g vanila sugar or extract
80 g flour
400 ml milk
50 g butter
400 ml sweetened whipped cream
How to Make Whipped Cream and Whipped Cream Frosting!
Whipped cream is one of my favorite things to eat! It tastes so light, refreshing and perfectly sweet you would thinks it’s as healthy as a glass of skim milk, if only… This easy to make whipped cream recipe uses only three ingredients, takes less than 3 minutes to make, and can be flavored in lots of different ways!
Full Recipe:
SO MANY people ask how they can decorate a cake with whipped cream! I added a whole section on how to stabilize it and turn it into whipped cream frosting so your cake WON'T collapse :)
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