1/2 c Brandy 3 Or 4 Vanilla beans Chop vanilla beans into small pieces, being careful not to lose any of the bean or the little black seeds. Drop the pieces inot a clean jar and cover with the brandy. cover with a tight-fitting lid and keep in a dark place, shaking every 3 days or so. Extract will be ready in 2 weeks. A touch more brandy can be added if the beans still seem potent. Mixture can be added to indefinately. TO USE: Use just as you would regular vanilla extract, but taste to make sure the brandy flavor isnot too strong. Source: Cheaper and Better Alternatives To Store Bought Goods by Nancy Birnes
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How to Make Ina's Homemade Vanilla Extract | Barefoot Contessa: Cook Like a Pro | Food Network
Making your own vanilla extract is not just easy...it's CRAZY easy! Thanks, Ina!
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Vanilla Extract Recipe courtesy of Ina Garten Total: 720 hr 5 min Prep: 5 min Inactive: 720 hr Yield: depends on bottle size Level: Easy
Ingredients
12 vanilla beans Vodka
Directions
Find a tall bottle that will hold at least a dozen vanilla beans. Fill the bottle with vodka. Let the beans marinate in the vodka for at least a month.
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How to Make Ina's Homemade Vanilla Extract | Barefoot Contessa: Cook Like a Pro | Food Network
Homemade Vanilla Extract
Store-bought vanilla extract can be extremely expensive or full of artificially-derived ingredients. With just two ingredients and a lot of patience, you can make your own vanilla extract at home that will keep in your pantry indefinitely. Make a batch ahead of time and decant into smaller bottles for easy, homemade gifts during the holiday season.
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