Do you have oats and dates? Make this incredibly delicious dessert in 5 minutes!
Satisfy your sweet tooth with a delectable no-bake dessert featuring the perfect pairing of dates and oats. In just 5 minutes, you can enjoy the delightful combination of oat flakes, roasted walnuts, pitted dates, and a touch of dark chocolate.
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
85 g rolled oats(~1 cup)
fry for few minutes at medium heat
60 g walnuts(2.11 oz)
roast walnuts for few minutes at medium heat
80 g pitted dates(2.82 oz)
75 g dark chocolate(2.65 oz)
refrigerate for 15 minutes
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Amazing! Three ingredient apple bread
No. Not Apple cake, three ingredient Apple, Bread! This is another great one for the kids! I decided to try adding a little bit of minced apple to this, but you can always add cinnamon, nuts, Craisins, whatever you’d like!
RED APPLESAUCE with strawberries | Fruity snack or dessert
What is not to like about pink apple sauce? Both grown-ups and kids will love eating this colorful strawberry apple sauce. With just a few fresh ingredients, you can make a delicious and healthy snack or dessert. Pack it in a lunch box or serve it with vanilla ice cream. Customise the sauce by adding some pears to the mix, cinnamon, vanilla, you name it. Homemade applesauce is so easy to make, and is much healthier than most store-bought ones.
???? ☕ RECOMMENDED EQUIPMENT FROM THIS RECIPE ????️????
I only list utensils I truly love and would be happy recommending to family and friends. So this is not a complete list of all the utensils I use in this recipe.
Hand blender
Unlike most other hand blenders, this one has adjustable speed settings! And of course, it also comes with all sorts of other useful attachments such as mini food processors, which is what I use in this recipe. View/buy it here:
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INGREDIENTS for 4 to 8 portions
4 apples
A handful of strawberries
Juice of half a lemon
1 tbsp sugar
DISCLAIMER
Links included in this description may be affiliate links, so if you purchase a product I might receive a small commission. You will not be charged extra for this! I do not take any responsibility for injuries caused to you, other people or pets, or damage to your belongings as a result of watching this video.
Moist and Decadent Spice Cakes - Simple and Easy
This moist and decadent cake is one of the nicest I have ever tasted. Believe me, your family and friends will say Where did you buy this cake? They will be shocked, unless they know you're an experienced baker, that you made it from scratch. It is so easy to make, even if you don't have the right spices on hand. Inevitably, I always make this up for the Holidays, and it's always a hit.
The one drawback to this wonderful cake is that it involves quite a few spices. If you don't have them on hand, however, you can always improvise. For example, the recipe calls for allspice, which many people don't have in their spice rack, but you can use a pumpkin spice or simply leave it out. The same applies to many of the spices and the outcome will be equally as good. The spice cake will be, soft, moist, and ever so decadent.
Once you have the cake made, apply the delicious buttercream frosting, which we show you how to make, and the outcome is totally out of this world.
As always, watch the video, give it a try, and drop us a line to let us know what you think.
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Ingredients:
1/4 tsp of salt
2 tsp of ground ginger
1 tsp of ground cinnamon
1/2 tsp of nutmeg
1/2 tsp of pumpkin spice or all spice
1/2 tsp of ground cloves
2 1/2 cups of all purpose flour
1/4 cup of corn starch
2 tsp of baking powder
1 cup of milk - 2 percent is fine
3 eggs
2 tsp of vanilla extract
1 cup of partially unsalted melted butter - 230 grams
1 1/2 cups of packed brown sugar
1 cup of crushed walnuts or pecans
2 cinnamon stick if desired for decorations
For the Butter Cream Frosting:
2 cups of confectioner's or powdered sugar
1/2 cup of semi melted butter
2 tsp of vanilla extract
1 or 2 tbsp of milk if necessary
Method:
Preheat your oven to 350 degrees F or 177 C.
Add the flour, corn starch, baking powder, and spices to a mixing bowl. Whisk until well combined.
Add the milk, eggs, and vanilla extract to a smaller bowl. Again, whisk until well incorporated.
Mix the dry ingredients and butter over low speed, then change to medium, until a pebbly crumbly mixture forms.
Add in the milk mixture 1/3 at a time while continuing to mix until a smooth mixture forms.
Add in the brown sugar and mix until just combined.
Place the walnuts in and, using a spatula, fold together.
Spray and nine by thirteen baking pan with spray and line the bottom with parchment paper.
Add the cake mixture in and smooth out.
Place in the oven and bake for about 25 minutes or until a toothpick comes out clean.
Remove from the oven and allow to cool.
In the mean time, make the frosting by combining the sugar, vanilla extract, and butter. Mix until smooth and creamy. Add some milk if it's too thick.
After it cools, place a wire rack over the baking tray and flip the cake over onto it.
Cut the cake in half and frost the one side.
Frost the top and spread a few more walnuts over the top. I place a couple of cinnamon sticks on for decorations too.
Slice and enjoy your moist and decadent spice cake.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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1 Cup Oatmeal And 2 Apples! This Apple Cookies Recipe Is The Most Popular In Germany????
Looking for a healthy and delicious cookie recipe without flour, egg or added sugar? Try this vegan recipe from Germany! Made with oat flakes, nuts, fresh apples, and a touch of sweetness from maple syrup or honey, these cookies are easy to make and bake in just 25 minutes.
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
00:03 90 g rolled oats(1 cup) ✔️
00:27 40 g nuts(1/2 cup) ✔️
01:03 2 apples ✔️
01:36 2 tablespoons water ✔️
02:54 lemon juice ✔️
02:58 1-2 tbsp mapple syrup/ honey ✔️
03:04 1 teaspoon vanilla extract ✔️
03:53 bake 25 minutes at 180°C/ 360°F ✔️
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Rate the video ???? I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you.
???? You can also share this video with your friends on social networks to let them know what dish you want to cook next.
Thanks for your time!
Subscribe to favorite recipes:
Thanks for watching!
#dessert #recipe #asmr
Easy Apple Crisp
While an apple crisp seems like it could be something time intensive, this recipe is quite the opposite. With simple ingredients and the best flavors of the season, this dessert comes together in less than thirty minutes. Bake it up and it's ready to go!
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INGREDIENTS
For the filling:
- 3 lb apples, cut in quarters, core removed, and sliced into 1/4-inch pieces
- 1 tbsp lemon juice
- 2 tsp lemon zest
- 1 1/2 tbsp cornstarch
- 1 tsp salt
- 1/4 cup white granulated sugar
- 2 tbsp calvados (apple brandy) (optional)
- 1 tsp cinnamon
For the streusel:
- 3/4 cup flour
- 3/4 cup rolled oats
- 3/4 cup pecans, toasted and chopped
- 1/2 cup brown sugar
- 1 1/2 tsp cinnamon
- 1/2 tsp allspice
- 1 tsp salt
- 12 tbsp unsalted butter, cut into 1/2-inch cubes
INSTRUCTIONS
For the apple filling:
Preheat oven to 350°F. Grease a 9×9 baking dish and set it aside.
In a large bowl, combine the prepared apples, lemon zest, lemon juice, cornstarch, salt, sugar, and Calvados. Stir to combine and dissolve cornstarch. Pour into the prepared baking dish and sprinkle with the cinnamon.
For the streusel:
In a large bowl, combine the flour, oats, pecans, brown sugar, cinnamon, allspice, and salt. Stir to combine, then add in the pieces of butter. Coat the pieces with the dry mixture. Use thumb and forefinger to work the butter into the mixture until the pieces of butter are no bigger than the size of a pea and the consistency is like wet sand.
Sprinkle all of the streusel over the apple filling and bake in the preheated oven until the filling is bubbling throughout and the streusel is toasted, 55-75 minutes.
Remove from the oven and let cool to just warm before serving, 30-40 minutes.