1 lb Bacon, diced 1/2 c Chopped green pepper 2 c Bread crumbs 2 cn Cream style corn 1/4 c Minced onion (16.5 oz. ea.) In a skillet, fry the bacon until lightly browned. Remove and set aside. Pour 1/8 to 1/4 cup of the bacon drippings over bread crumbs; set aside. Discard all but 2 tablespoons of remaining drippings; saute onion and green pepper until tender. Stir in corn and bacon. Spoon into a 1 quart baking dish; sprinkle with crumbs. Bake at 350 degrees for 20-25 minutes or until SOURCE: *Dorothy Morgan, Cedar falls, IA, Country Magazine, Feb./Mar.93 POSTED BY: Jim Bodle 2/93 -----
Molly shows us how to make her delicious Corn Bake, part of the 2023 KGW Viewers Thanksgiving Recipes Series!
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Super Special Corn Creations
Travis Graven stops by the Food Center to meet the winners of the Super Special Corn Creation Competition.
Funeral Potatoes
A popular Utah casserole, these Funeral Potatoes are good for more than just funerals! This classic potato casserole is comforting and crowd-pleasing.
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Corn Casserole Recipe for the Holidays #iowanswin #iowacorn
Iowa Farm Mama brings you a family favorite recipe - Corn Casserole! It's a super easy recipe for your meal planning and highly recommended by my kids. Special shout out to Iowa Corn for sponsoring this video. #IowansWin with #iowacorn #foodnetwork #farmlife #mealideas #farmher #corn
Cooking with Sweet Corn
Chef Melissa Friedhof from the famed Ross’s Restaurant in Bettendorf puts a twist on traditional sweet corn recipes in our studio kitchen.