How to make Cabbage Steaks / Baked Cabbage Recipe
How to make Cabbage Steaks / Baked Cabbage Recipe
These cabbage steaks were very flavorful and easy to make. Your family will enjoy this side dish alone or paired with meat.
Try the recipe and let me know your thoughts. The ingredients are listed throughout the video.
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Connie
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5 Easy Desserts For One - You will want dessert everyday!
Five easy desserts for one person that you can be enjoyed as a guilty pleasure anytime or at the end of dinner!
If you love these cooking for one ideas, you will love 3 Simple Dips For One For Your Netflix Binge Night -
00:00 Intro
00:14 Small Batch Brownies
01:23 Key Lime Pie
02:59 Deep Dish Chocolate Chip Cookie
04:42 No Bake Cheesecake
06:12 Mini S’mores Dip
07:05 Outro
Detailed recipes for each dessert in the video:
Small Batch Brownies:
Key Lime Pie:
Deep Dish Chocolate Chip Cookie:
No Bake Cheesecake:
Mini S’mores Dip:
Egg White Recipes:
Desserts for One Playlist:
Other Dessert Recipes For One here:
Flan For One:
Mini Oatmeal Chocolate Chip Skillet Cookie:
Mini Boston Cream Pie:
???? The Ultimate Cooking For One Cookbook:
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Cooking with Jamie Deen
Pan-Roasted Halibut With Ratatouilleby Jamie Deen, Author, Jamie Deen's Good FoodIngredients2 pints cherry tomatoes1/4 Cup olive oilKosher salt and freshly ground black pepper1 Medium red onion, finely chopped4 cloves garlic, roughly chopped1 TBS tomato paste1 Medium eggplant (1 1/2 pounds) peeled and cut into1-inch cubes1 Medium zucchini, chopped1 Cup Homemade chicken stock1/4 Cup fresh basil leaves, torn2 TBS butter1/8 tsp crushed red pepper flakes (optional)2 TBS olive oil4 Pieces skinless halibut (6 ounces each)Kosher salt and freshly ground black pepperFresh basil leaves for servingInstructionsPreheat the oven to 400 degrees.Place tomatoes on a tray and drizzle with 1 tsp oil. Season with salt and pepper.Toss it all together and roast for 15 minutes.To make the ratatouille, heat 3 TBS oil in a large Dutch oven over medium-high heat.Once it's hot, add onion, garlic and bell pepper and saute until tender, about 5 minutes.Season with a big hit of salt and pepper. Stir in tomato paste and cook for 1 minute, stirring continually, toasting it to really develop the flavor.Add the eggplant and the zucchini next, saute until the eggplant is completely tender, about 6 minutes more.Add the roasted tomatoes and their juices and the stock and simmer until everything is nice and stew like, about 25 to 30 minutes more. You may need to adjust the seasonings at this point.Stir in basil, butter and red pepper flakes (or skip the flakes if it is too hot for the kids)Cover to keep warm.In a large nonstick skillet, heat the oil until it shimmers. Pat the fish dry with paper towels and season on both sides with salt and pepper. Add the halibut to the hot oil and cook over medium heat until nicely browned on the bottom, about 5 minutes.Flip the fish to the other side and cook about 3 minutes longer.Garnish with some fresh basil and serve the ratatouille on the side.NotesServes 4Prep time: 25 minutesCook time: 45 minutesSalted Caramel Pecan Pie With Pretzel Crustby Jamie Deen, Author, Jamie Deen's Good FoodIngredients1 1/4 cups salted pretzel crumbs (from 5 ounces pretzels)2 tablespoons all-purpose flour3 tablespoons granulated sugar7 tablespoons unsalted butter, melted, plus 6 tablespoons, cut into pieces1 cup firmly packed dark brown sugar1 cup light corn syrup1 tablespoon flaky sea salt (preferably Maldon)3 large eggs, lightly beaten2 cups chopped pecans InstructionsPreheat the oven to 350 degrees.Add the pretzel crumbs, flour, sugar, and melted butter to a medium bowl and stir until combined. Dump the crumb mixture into a 9-inch deep-dish pie plate and press it evenly around the bottom and sides of the pan. Place the pie plate on a sheet tray to catch drips and bake for 10 minutes, until the crust is firm.In a medium saucepan over medium heat, combine the brown sugar, corn syrup, butter pieces, and sea salt and bring it up to a boil, while stirring. Remove from the heat and cool. Whisk in the eggs, then switch to a wooden spoon to stir in your pecans. Pour the mixture into the pretzel crust and bake for 50 minutes. Cool the pie completely before serving. NotesThis pie can be made a day ahead. In fact, you want to prepare the pie with enough time for it to cool and set up. If not completely cool, pecan pies can be runny
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Беру банку кукурузы и готовлю ЕГО! Проще Салата не придумаешь!
Всем привет. В этот выходной решила побаловать родных простеньким крабовым салатом. Кто любит морепродукты - этот рецепт обязательно должен оценить! Помимо всего в этот салат можно добавлять морскую капусту или же ламинарию. Так салат будет просто взрываться от витаминного сопровождения! Готовьте, пробуйте и пишите в комментариях как получилось.
Приятного аппетита!
Ингредиенты:
5 яиц
1 свежий огурец
1 упаковка крабовых палочек (вес 320 г)
1 банка кукурузы
по вкусу майонез
по вкусу соль
Рецепт картофельной запеканки :
Рецепт булочек :
Рецепт Салата из моркови :
Easy Meals Busy Nights | MUST TRY EASY Coconut Cheesecake Pie | Big Mac At Home | 2 Great Casseroles
Easy Meals for Busy Nights | MUST TRY EASY Coconut Cheesecake Pie | Big Macs At Home | 2 Great Casseroles
Hey friends, it seems the days are getting busier for us all and I had somewhere to be every night this week! I had some random items that I knew I needed to use up but no plan heading into this busy week. I was feeling overwhelmed… So I just took a deep breath, got my head together and ended up with two delicious casseroles that we ate off for two nights each, and a scrumptious pie that I have been making for my dad for years, you MUST TRY it! Thanks for stopping by and sharing your time with me, I hope you will subscribe and come back every week for more food, fun, friends, and encouragement. Until next time, I send you love from my kitchen - Mel
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Hi and welcome to my kitchen, I am so glad that you stopped in today. I am just a simple, southern wife and momma who is passionate about all things faith, family and home. My prayer is that my channel leaves you encouraged, smiling and feeling like we’ve just had a visit across my kitchen table. - Mel
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PA Dutch Corn Pie in Jo Ellen's Kitchen
Lebanon PA, 3.29.2020: PA Dutch Corn Pie recipe by Jo Ellen's Kitchen.
Ingredients:
2 Pillsbury pie crusts;
2 cubed potatoes;
6 hard boiled eggs peeled and sliced;
1 can of whole corn (can substitute fresh or frozen corn);
2 raw eggs;
1 can of creamed corn;
5 pats of margarine;
salt & pepper.
Directions:
Grease bottom of a deep-dish pie pan with margarine or Crisco.
Roll one crust into the bottom of pan. Jab with fork 4-5 times.
Place a layer of cubed potatoes on bottom.
Place a layer of sliced hardboiled eggs on top of potatoes.
Placed a layer of whole corn on top of eggs.
In a bowl, thoroughly mix two raw eggs and creamed corn. Pour over other layers.
Top with 5 pats of margarine. Salt and pepper to taste.
Unroll second pie crust, and place on top of mixture. Place 3-4 small slits near center of pie to vent. Flute edges.
Bake in a 325 degree oven for 30 minutes or until crust is golden brown.
Cool for 10 minutes. Slice and serve.
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