How To make Italian Bread Kh
3 c Flour
1 ts Salt
1 tb Sugar
1 tb Butter
1 tb Yeast
1 c -water; warm
Add 2 cups flour and all the other ingredients except water to processor. Pulse several time to mix thoroughly. Add half the water and pulse 4 times. Add remaining water and flour and mix for 60 seconds. Turn dough onto floured surface and let rest 20 minutes. Roll dough out and place in French pan that has been sprinkled with corn meal. Brush dough with corn oil. Refrigerate 2 to 24 hours. Remove from refrigerator and let stand 10 minutes. Bake 20 minutes at 425 degres. Brush with beaten egg white and bake another 10 minutes.
From "Kitchen with a View" by Judi Burke, "The Keeper's House" at Robinson Point Light on Isle au Haut, ME 04645. -----
How To make Italian Bread Kh's Videos
Table Manners & Etiquettes How to use the Fork & Knife
Sharing with you tips on how to use the Fork and Knife.
Hope this will be of some help!
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Legenden Besagen #pizza #highprotein #abnehmen
62g Eiweiß - Gesunde & Kalorienarme HAFERFLOCKEN PIZZA ???? ????
Passt in jede Diät ✅
Mehr Proteine als Kohlenhydrate ✅
Gesund & Sättigend ✅
Abspeichern & nach machen ????????
????Nährwerte:
640 kcal
62g Proteine
55g KH
17g Fett
????Zutaten:
- 70g Haferflocken
- 150g Skyr
- 150g Eiklar
- 2 TL Backpulver (6g)
- Knoblauchpulver
- 60g Passierte Tomaten
- 50g Light Käse
- 20g Geflügel Salami
- Pizzagewürz
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March 14, 2023
Making pizza ????
Italian Pasta Bake recipe
Easy Italian penne pasta bake recipe made with chicken, vegetables and olives. Topped with Perfect Italiano, Perfect Bakes Cheese for a golden pasta bake the family will love.
RECIPE TIPS:
- For a vegetarian alternative, omit the chicken, add more vegetables and increase pasta to 500g.
- Substitute roasted capsicum and olives with any leftover roast vegetables.
- For a quick version, coarsely chop cooked supermarket roast BBQ chicken and stir through pasta.
- For a healthy twist use wholemeal pasta.
- This is a great freezer-friendly recipe. Store in an airtight container. Label and date. Freeze for 2 months. Reheat in a low (160°C) oven, covered with foil until hot and bubbling.
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She Gets A SURPRISE! ????
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KETO Pasta: The BEST KETO PASTA Recipe to make. Low Carb Pasta
The BEST KETO PASTA Recipe is a low carb pasta noodles! Made with just 2 ingredients, chewy, cheesy, and perfect to top with your favorite sauces! Low Carb and Keto Pasta Friendly!
Get your The Keto Diet Cookbook here:
INSTRUCTIONS
1. Melt your mozzarella cheese in a microwave safe bowl. Cool for 2 minutes. Whisk in your egg yolks and form the mixture into a ball of dough.
2. Line a large baking tray with parchment paper and transfer the ball of dough onto it. Place another sheet of parchment paper on top and using a rolling pin, roll out the dough until thin. Refrigerate for 30 minutes.
3. Remove the dough from the refrigerator and using a pizza slicer, cut thin strips of dough. Refrigerate overnight.
4. Bring a large pot of water to a boil. Once boiling, add the noodles and gently stir for 30 seconds. Remove from the heat and drain the water. Run under water before transferring to bowls and top with your favorite low carb pasta toppings.
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