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How To make Italian Celebration Cake
1 Frozen family sized pound
-cake, (16 oz) thawed 3 tb Orange flavoured liqueur
-(can subst. orange juice) 15 oz Carton ricotta
1/2 c Mini chocolate chips
3 tb Candied fruit
Cocoa-Mocha Frosting (recipe follows) Slice top and end pieces off pound cake to form rectangle. Slice crosswise to form three even layers. Sprinkle top of each layer with liqueur or juice. Put fine sieve over mdm bowl. Using rubber scraper, press Ricotta thru sieve. Fold in canndied fruit and chocolate chips. Place bottom layer of cake on heavy duty foil. Spread evenly with half of cheese mixture. Top with 2 nd layer of cake, top with remaining cheese. Top with third layer, wrap tightly with foil, chill for two or three hours until well chilled. Cover top and sides with mocha frosting. Cover and refrigerate. Cocoa-mocha Frosting: 1/2 c butter, softened 3 Tbsp warm water 3 tsp powdered instant coffee 1/3
c European style cocoa 1 1/2 c powdered sugar In sm mixer bowl, beat butter until creamy. In sm c, mix coffee powder and warm water. Mix cocoa and powdered sugar, add alternately to butter with the coffee mixture. Beat until smooth and creamy. Frost top and sides of cake. Makes about 2 c frosting.
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ITALIAN MARGHERITA CAKE easy and quick recipe by ItalianCakes
ITALIAN MARGHERITA CAKE easy and quick recipe by ItalianCakes.
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This is a traditional cake from northern Italy.
In this video we show you how to make a very soft, easy and quick dessert. You can prepare it with a whisk or using the planetary mixer as we did, it will be very fun and simple. What matters for the success of the recipe is that the whipped egg and sugar is well frothy. Among the quick and easy recipes, the Margherita cake is among the most loved and sought after. Try it too!
Ingredients:
- 4 eggs and 7 yolks
- 1.2 cups (250 g) of granulated sugar
- 1 vanilla bean
- 0.9 cup (125 g) of flour
- 1 cup (125 g) of potato starch
- 5 tbsp (75 g) of butter
ItalianCakes: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts, italian recipes and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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Butter Marble Cake | Marble Butter Cake Recipe | Kek Butter Marble
Butter Marble Cake | Marble Butter Cake Recipe | Kek Butter Marble
For this Butter Marble Cake Recipe, I used good quality butter as it gives a good taste and flavor for Butter Marble Cake. The butter must be soft enough at room temperature before creaming it with the sugar. I used salted butter for this marble cake recipe, and the cake would not be salty even though I used salted butter as the amount of salt in 250 gm of butter is very less. You may use unsalted butter too. Please watch the video till the end to get the tips and explanation on how to make a marble butter cake.
1 Cup = 250 ml
TSP = Teaspoon
TBSP = Tablespoon
Untuk resepi Kek Butter Marble ini, saya menggunakan mentega yang berkualiti (salted butter) 250 gram, kerana ia memberi rasa yang lebih sedap untuk Kek Butter Marble. Kalau nak ganti marjerin pun ok je..jadilah kek marble. Mentega mesti cukup lembut pada suhu bilik sebelum pukul dengan gula. Sila tonton video hingga akhir untuk mendapatkan tips dan penjelasan mengenai cara membuat Kek Butter Marble.
1 Cawan = 250 ml
SK = Sudu Kecil
SB = Sudu Besar
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Making 3 ingredient sponge cake. In this recipe video, we'll show you how to make sponge cake using only 3-ingredients. You only need 3 ingredients to make this basic sponge cake!
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3 Ingredient Italian Sponge Cake (PAN DI SPAGNA) is an easy, foolproof recipe for a basic yellow sponge cake that is moist and perfect every time! This sponge cake has a light and fluffy texture and is amazing on its own or with a sprinkling of sugar or some apples mixed in, but most often this recipe is used for layered cakes. This sponge cake recipe is filled with tips on how to make a sponge cake with just 3 cake ingredients!
If you love this how-to make 3-ingredient sponge cake recipe let us know what you think in the comments below! #dished #spongecake #cake
0:00 Preparing the 3-ingredient sponge cake
0:23 Baking the 3-ingredient sponge cake
Ingredients for making 3-ingredient sponge cake:
4 eggs
150g (3/4 cup) granulated sugar
90g (3/4 cup) all-purpose flour
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