1/3 cup vegetable oil 1/4 cup lemon juice 2 cloves garlic -- finely chopped 1/2 teaspoon basil leaves 1/2 teaspoon oregano 1/8 teaspoon pepper 2 pounds chicken pieces 1 gallon size food storage bag Combine liquid ingredients and seasoning in a bag to create marinade. Mix well. Place chicken in bag and seal. Marinate in refrigerator 2 hours or overnight. Drain chicken and discard marinade. Grill, bake, broil or saute chicken as desired until fully cooked. Refrigerate leftovers.
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Italian-Marinated Chicken Breast Recipe : Great Italian Eats
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Italian-marinated chicken breasts are made with a variety of delicious herbs and spices for maximum flavor. Get an Italian-marinated chicken breast recipe with help from a Certified Executive Chef and Certified Chef de Cuisine in this free video clip.
Expert: Mirko Loeffler Filmmaker: Stephen Chiang
Series Description: Italian dishes often need to be prepared in very specific ways for maximum authenticity. Get tips on great Italian eats with help from a certified executive chef and Certified Chef de Cuisine in this free video series.
Italian marinated chicken breasts
Sunday dinner is back marinated chicken cook to perfection
Italian marinated chicken
Italian marinated chicken
recipe for two people: 3 chicken legs 3 cloves of garlic 1 lemon only the juice sweet paprika (optional) Olive oil, salt and rosemary
let marinate for 2-3 hours. Bake for 30 min in a preheated oven at 220 degrees and then for 15 minutes always at 220 degrees in a fan oven.
Italian Marinated Chicken Leg Quarters
Marinated leg quarters with wishbone Italian dressing, Used Kirkland no salt seasoning, with Paprika.
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YOGURT AND LEMON MARINATED CHICKEN ???????????? simply delicious! #shorts #recipe
Delicious Yogurt and Lemon Marinated Chicken! ???????????? ????RECIPE???? @ManuCookandRock
INGREDIENTS for 4 servings: 2 chicken breasts 1 lb (1500 g) 1 cup (250 g) of plain yogurt 3 tbsp (40 g) of oil Juice and zest of 1 lemon Salt Pepper 1 tbsp of smoked paprika Dry oregano to taste Parsley to taste 3 1/2 tbsp (30 g) of pitted black olives 2 tbsp (20 g) of salt-cured capers
PROCEDURE: In a glass, mix the oil, yogurt, lemon juice, salt, pepper, paprika, and dry oregano. Pour the marinade over the chicken breasts. Allow it to marinate overnight or at least for 2 hours. Heat a skillet and cook the chicken over medium-high heat for 5 minutes without touching it, then flip and continue to cook covered on medium heat for 10 minutes. Chop the parsley, olives, and capers, and once the chicken is ready, season it with this mixture. Add the lemon zest and cooking juices, and serve hot.