Sausage and Peppers! Now that's Italian
“U HAD ME AT KITCHEN”
ALEXIA teaches you how to make her “MAMA MARY’S” Italian Sausage and Peppers!
***RECIPE!
Ingredients:
2 ½ - 3lbs of Italian sausage (hot or sweet).
2 cans Hunts tomato sauce.
4 large green bell peppers.
4 large red peppers.
1 large Vidalia onion.
Granulated garlic powder.
Cracked black pepper.
Sea salt.
Colavita olive oil.
Fresh basil.
Pyrex or large baking dish.
Aluminum foil.
Start by washing and slicing your peppers into ½ inch strips.
Next, wash and slice your Vidalia Onion (slice into circles)
Slice your sausage into 1 inch slices.
In a large Pyrex dish or large baking pan add in some olive oil to the bottom of the dish.
Next, add in your peppers and onions.
Season to taste with granulated garlic powder, cracked black pepper and sea salt.
Stir well.
Next, add in your sausage and mix well.
Next, pour in your hunts tomato sauce.
Drizzle with some olive oil.
Cover your dish and put into a preheated oven at 375 degrees for about 2hours.
Remove your dish from the oven, remove the foil and stir well.
Place back into the oven for about 30-45 minutes until the onions and peppers are tender, some of the sauce reduced and the sausage is slightly browned.
Remove from the oven and let it sit for about 15-20 minutes prior to serving. You can eat this wonderful dish as is, pour over your favorite pasta, mix into rice or make a beautiful sandwich!
OHHHHHH DEEEEE “Now that’s Italian”
SPAGHETTI w/ ITALIAN SAUSAGE (using our sausage) | Margot Brown
Homemade Italian Sausage Spaghetti. This is homemade sausage we made, video below- it tastes awesome! I hope you enjoy! Easy and sooo tasty! Our sausage turned out great and so does this recipe!
1.5 lbs our sausage...or your choice
12 oz pasta
1 jar spaghetti sauce
How to make homemade sausage:
How to smoke sausage:
How to build a smokehouse:
Thank you for watching, don't forget to thumbs up this video if you enjoyed and suscribe! :)
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Find me here:
Instagram: margotbrown_
E-mail: info@simplymargot.com
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Hi everyone welcome to my channel! You'll find videos ranging from cooking tutorials to mommy/home life. I hope you stay awhile and enjoy what you see. Please check back regularly for new videos!
Margot Brown
Italian Sausage Tomato Pasta Sauce
This from-scratch, quick, and easy Italian Sausage Tomato Pasta Sauce will become your go-to meat sauce.
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FULL RECIPE
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SPICY Sausage Pantry Pasta in 15 minutes!
A really impressive pasta dinner that you more than likely have the ingredients for hanging out in your kitchen cupboards already! Add some good quality sausage meat to the mix and you have a dark and spicy ragu in minutes.
Ingredients:
2 tablespoons olive oil, plus more for drizzling
1 onion, finely chopped
450g Italian sausage, casings removed
1 garlic clove
1 tsp dried oregano
1 tsp chilli flakes
1 tsp fennel seeds
1 x 400g tin cherry tomatoes
450g spaghetti
25g pecorino cheese
Small handful basil leaves
Sea salt and ground black pepper
Get the full method here:
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Sausage Pasta | Gennaro Contaldo | Italian Special
This my friends, is Italian pasta cooking at it’s best! A few simple main ingredients including; sausages, cima di rapa, garlic and chilli. If you don’t have cima di rapa don't be put off, just try with broccoli instead. Whether you are feeding the farmer or the family, this is such a simple dish that is perfect to knock up during the week.
Gennaro in Italy
Over the coming months we will posting a series of Gennaro’s recipes from Italy, some of which you, the audience, have specifically asked for and others are Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with little effort and time involved.
Rather than cut these videos right down, we have left them a little longer and kept them relaxed. We think watching Gennaro in Italy is a glorious thing, and Gennaro does such a great job at being both inspiring and entertaining. So sit back and enjoy these as they roll out – we would love to know what you think.
Links from the video:
Shopping with Gennaro | Gennaro Contaldo
Gennaro’s Truffle Tagliatelle
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
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Rigatoni with Spicy Italian Sausage in a Tomato Cream Sauce
Quick, easy, and delicious pasta dish that is more than suitable to serve dinner guests! Excellent dinner choice for people on the go that doesn't take a lot of time to prepare.
This is a winner for all those busy families that would love to sit down together, but don't seem to have the time. A two pan meal that is hearty and delicious that the whole family will love!
Ingredients
4 spicy Italian sausage links
1 pound mushrooms, sliced
2 garlic cloves, minced
2 tablespoons olive oil
1 24 ounce jar tomato sauce (Rao's Homemade is what I used)
1 cup heavy cream
1/2 teaspoon red pepper flake
1 teaspoon dried basil
1/2 cup dry white wine (optional)
1/2 cup fresh grated Parmesan Reggiano
2 tablespoons fresh chopped basil
1 pound rigatoni
2 tablespoons kosher salt (for pasta water)
Directions
Pierce each sausage link with three to four holes, then gently simmer in pot of water until internal temperature reaches 150-160 degrees Fahrenheit. Set aside to cool to room temperature.
Heat olive oil in sauté pan over medium heat and cook mushrooms until they have released their moisture and soften, 5-8 minute, stirring frequently. Add wine and continue until moist of the liquid has been reduced, 2-4 minutes longer.
Slice sausage links into 1/2 inch rounds and add to mushrooms. Add tomato sauce and heavy cream, pepper flakes and dried basil to sausage and mushroom mixture and stir to combine.
Add salt to boiling water and cook pasta per directions on box. When cooked, drain pasta and add directly to sausage, mushrooms and sauce mixture. Stir to combine. Add Parmesan and fresh basil and enjoy!