Salami Bread - How to Make a Stuffed Bread Recipe
Learn how to make Salami Bread! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Salami Bread recipe!
Easy Italian Focaccia Bread in a Bread Machine
Making focaccia bread at home is easy with these tips and a bread machine. Easy Bread machine recipes like this are delicious and time-saving.
You can make this easy focaccia bread recipe with garlic, herbs, and parmesan cheese. Just let your bread machine do the work for this easy focaccia bread recipe.
In this video you will learn:
how to make Italian focaccia bread at home in a bread machine
how to make a flavorful herb topping for focaccia bread
how to use a bread maker to make focaccia bread
#focacciabread #focaccia #breadmachine
It's worth buying a bread machine just to make this focaccia bread.
(Amazon Link)
Also get a pizza cutter:
You will need:
Bread Ingredients
~1 c water, 80°F
~1/3 c olive oil
~2 tsp sugar
~1 tsp Kosher salt
~3 cups bread flour
~1 1/2 tsp active dry yeast
~1 tsp chopped fresh rosemary
~1 tsp dried Italian herb mix
Topping Ingredients
~1/4 c extra virgin olive oil
~6-8 garlic cloves, chopped fine
~1 Tablespoon fresh rosemary, chopped
~1/3 cup shredded Parmesan cheese
Get the full recipe directions:
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iNGREDIENTS:
* 4 cups bread flour
* 1/2 tbsp Yeast
* 1 cup Lukewarm water
* 4 tbsp Sugar
* 1 tsp Salt
* 1/2 cup warm Milk
* 2 tbsp Butter
* 3 tbsp Olive oil
*** Bake at 350 degrees Fahrenheit for 25 mins. Check on them at the 15 minute mark ***
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How Italians Make BREAD
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How Italians Make BREAD | Simple Recipes for Amazing Bread
It can be argued that bread is a more important staple in Italy than pasta! Maybe we should change our channel name to Bread Grammar. In light of this, it's about time Eva shares her Italian methods for making incredible, homemade bread!
If you enjoy this video, please give it a thumbs-up and subscribe to the channel!
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Turkish bread: the most delicious and easy bread you will ever make!
This is the easiest bread you will make as it requires no kneading, only just mixing the ingredients and then shaping!INGREDIENTS
500 g (1 pound) flour;
150 ml (5 fl. oz) warm milk;
150 ml (5 fl. oz) warm water;
1 tsp salt;
2 tbsp dry yeast;
3 tbsp olive oil;
chopped parsley, chili flakes.
METHOD
Whisk flour with salt and yeast. Add warm water and milk and knead just until liquids absorb.
Add olive oil and knead until smooth dough forms (around 10 minutes).
Form the dough into a ball, cover with vegetable oil and set aside in warm place for 1 hour or until doubled in size.
When the dough is done rising, cut it into 6 and roll each piece into a ball.
Roll out each flatbread and place on a pan preheated on medium-high heat. Cook for 5-6 minutes (2.5-3 minutes on each side). When you flip each flatbread it should rice up to make a pocket in the middle.
Brush each hot flatbread with oil, then top with parsley and chili flakes.
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No Dutch Oven? This is How YOU Make Amazing Bread Without A Dutch Oven
This is the method that bakes you amazing bread and sourdough bread even if you don't have a dutch oven. In fact, I prefer this method over baking with a dutch oven, it has made me some of the best sourdough breads I ever had.
Steam is so incredibly important as it allows your bread to rise more in the oven. With a few tricks we can achieve that - no headache, say hi to Ovenspring. The best thing, no dutch oven is needed. If you don't have a stone, screw it, just use 2 trays.
This is why a lot of people use a dutch oven at home. The dutch oven is closed and traps all that steam. However, when you want to bake a batard this does not work, unless you have an even bigger dutch oven. Furthermore sometimes you might want to bake on a stone, to be able to bake multiple loaves. What if you want to use a tray for baking buns? Well, does not work. So let me show you how to bake your delicious sourdough without a dutch oven.
I have tested multiple methods, but found this method to the most simple and also so most effective one. The bread that we are looking at in the video has incredibly high hydration, 86% hydration.
Here you go:
1. Take a bowl that is heat resistant
2. Add a stone or a tray on top of it
3. Heat all to max temperature for 30 minutes
4. Place your loaf on the tray/stone
5. Add another tray on top, ideally one that is a little higher so that steam can be entrapped below
6. Pour in the boiling water into the bowl at the bottom
7. Lower the heat
Also - sorry for the bad audio at the start. The dish washer was running.
In case you are interested to see the full recipe for the actual bread, please check out:
Flour I am using:
Blog article on different flours in Germany:
Drax Mühle Manitoba flour 14% protein:
For ze Germans - T550 at Rewe 11-12% protein:
Mulino Padano 15% protein:
Strong whole wheat flour:
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Tools:
Banneton proofing basket (25cm length, 15cm width, 8.5cm height):
Cooling rack:
Digital kitchen scale:
Dough scraper:
Dutch oven for batards (Challenger Bread Pan):
Dutch oven round (Lodge):
Dutch oven with glas lid (Brovn) - BREADCODE = 5% off:
Infrared thermometer:
Loaf pan (30cm length x 12cm width x 9cm height):
Loaf pan with lid (34cm length, 13cm width, 12cm height):
No stick spray (vegetable based):
Oven gloves:
pH meter to check acidity:
Weck starter jars:
Useful videos:
Debaked ep. 1 - Pizza journey to Napoli:
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Discard starter bread:
Fermentation time table:
Make a sourdough starter:
Make your starter more active:
Recommend sourdough bread recipe:
#dutchoven #sourdough