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How To make Italian Style Lamb Chops
8 Lamb rib chops,1" thick
1 c Dry red wine
1/4 c Chopped onion
3 tb Soy sauce
2 tb Lemon juice
1 tb Sugar
2 ts Dried oregano leaves
2 ts Dried thyme leaves
3 tb Finely chopped parsley
1. Trim fat from chops and discard. Rinse chops and place in a heavy
plastic food bag. Add wine, onion, soy sauce, lemon juice, sugar, oregano, and thyme. Seal bag; rotate to mix ingredients well. Chill at least 30 minutes or up to 6 hours; turn occasionally. 2. Lift out chops, draining; reserve marinade. Place chops on a lightly
oiled rack on a broiler pan. Broil chops about 6" from heat, basting several times with marinade. Turn chops once to brown evenly, and cook until done to your taste. For medium-rare (still pink in center; cut to test), allow 8-10 minutes. Transfer chops to a warm platter; sprinkle with parsley. ~ Carole Van Brocklin, Port Angeles, Washington.
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How to Make Roast Lamb Chops With Potatoes the Italian Way
Ingredients per person
4 Lamb Chops
2 Potatoes
2 Garlic Cloves
½ Chopped Lemon Zest
1 Glass White Wine
Chopped Fresh Sage
Chopped Fresh Rosemary
Extra Virgin Olive Oil
Cooking Salt
Table Salt
Black Pepper
Place the lamb chops in a large dish, add some cooking salt, the lemon zest, 1 garlic clove (hand crushed) rosemary, sage, sprinkle some black pepper, pour the white wine and extra virgin olive oil. Turn the lamb chops over and marinate for about 2 hours turning them occasionally.
Slice the potatoes leaving the peel on, put them in a bowl with water and leave to rest while the lamb gets marinated. Using a slotted spoon, drain the potatoes, transfer them to a roasting tin, add salt, 1 garlic clove hand crushed,
sprinkle with rosemary, add a pinch of black pepper and extra virgin olive oil.
Toss well and roast for 20 minutes at 200 C (392 F), then remove the potatoes from oven, tuck the chops in among them, sprinkle with marinade and roast another 10 minutes, reducing the heat to 180 C (356 F).
Once the chops are done, remove from oven, transfer them to a serving platter and serve. Enjoy and feel free to drop in to say hello :)
OMG! Italian Style Rich lamb stew with honey and caramelised onion
The best stew you will ever taste. This slow braising method fuses the ingredients together leaving you with an incredible tender, moist and rich flavoured meat.
Lamb is becoming a more fashionable red meat as it’s a healthier meat as it contains many vitamins, minerals and B12. Try and buy grass fed and it will also have the heart healthy omega 3 fatty acids.
But enough about health, this recipe is about taste. If you like those rich casserole stews, then look further, this is a complete meal cooked in one pot. The slow cooking process tenderises the meat and develops the flavour.
A complete meal because it has carrots, peas, potatoes all built in. The best part is that it will taste even better the next day, so make a big pot. It’s also easy to freeze for ready made meals when you’re short on time. I usually place them in glass storage containers and then microwave them or add a splash of water in a saucepan and reheat on very low heat.
For the wine, make sure you buy a full bodied wine, like a shiraz or cabernet sauvignon. Do not go crazy on the price but don’t skimp either, the quality of the wine will affect the sauce. It is a red wine sauce after all.
As an option, I like to serve it with a crusty toasted bread, rubbed with a clove of garlic for that extra flavour. This is of course optional. Sprinkle some freshy chopped parsley or you can even use the celery leaves to add colour and freshness before serving.
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2 ingredients Lamb Chops recipe
This recipe probably sounds too simple but you have to trust me in this one. You won’t regret!
step by step recipe
Boning knife
Cast iron pan
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