Cowboy Baked Beans
Cowboy Baked Beans!
Thank y’all for stopping by! Don’t you hate it when someone serves you beans right our of the can?! Now I’m not against canned at all, but you got to give them a little more love to make it good. We’re showing you our recipe for cowboy baked beans using chili beans and pork and beans for the base along with some chipotle peppers to spice it up. Stick around for this classic baked bean recipe.
Enjoy the video and leave questions or comments below.
Cowboy Baked Beans
Makes about 10- 12 servings.
6 slices, thick cut bacon
1 (26 oz) can Ranch Style or Chili Beans
1 (28 oz) can Pork ‘n Beans
1 (7 oz.) can chipotle peppers in adobo sauce, chopped
1 medium yellow onion, chopped
1 – 1 ½ tablespoons yellow mustard
1 ½ - 2 cups light brown sugar
1/2-1 cup BBQ sauce
1. Cut the bacon into 1-inch pieces. Add to a skillet and cook over medium-high heat until about ¾ done. Set aside.
2. Using a colander, drain the juices from the beans. Add to a 12-inch Dutch oven.
3. Stir in the chipotle peppers, to taste. Stir in the onion, mustard and brown sugar and BBQ. Adjust taste, if needed.
4. Cook over coals until the mixture reaches a boil, let simmer a few additional minutes and the mixture thickens just slightly. Serve warm with a slotted spoon.
Note: If cooking in the house use an 11x13-inch casserole dish. Cook at 350 degrees F. for about 30 – 40 minutes.
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
How To Make Bourbon Baked Beans
Great for barbecue season and as a side dish for BBQ, these Bourbon Baked Beans are a hit.
Ingredients
4 oz bourbon
2 cups navy beans
1 package bacon
1 or two onions
1 cup ketchup
1/2 cup brown sugar
6 tbsp molasses
2 tbsp Worcestershire Sauce
3 dashes liquid smoke
1/2 tsp dry mustard
salt and pepper to your tastes
Directions
Soak The Beans: It is important to soak your beans overnight. Not only does soaking the beans help cook them faster, but it also breaks down some of the indigestible sugars that generate the gas associated with eating beans.
Cook the beans: Once the beans are soaked, bring them to a boil in the water they soaked in. You can add more to cover. Once they are boiling, reduce heat and simmer the beans for about two hours until they are tender.
Layering the beans:
Drain the beans but keep the water you cooked them in for later.
In your 2-quart casserole or cast iron dish, put a layer of beans, followed by a layer of finely-cut onion, and a layer of bacon pieces. Repeat the process – usually three or four layers deep.
Making the sauce
Sautee some onions in four ounces of Kentucky Straight Bourbon. The process is the same as the Bourbon Barbecue Sauce we did last year.
The recipe I use makes use of 4 ounces (1/2 cup) of good bourbon.
Once the onions are sauteed, add the other coating ingredients and mix, bringing everything to a boil.
Coating the beans: When the coating is ready, pour evenly over the beans. You can use a cake spreader to make sure you get all the corners. Add some of the reserved cooking water to help cover the beans.
Baking the beans:
Bake the beans at 325F 162C for four hours.
Midway through, take the beans out of the over and add some of the reserved cooking water to make sure the beans do not dry out. You can also repeat this step in the final hour.
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Whiskey Baked Beans Recipe
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The BEST Sauce Anyone Can Make
Jack Daniels BBQ Baked Beans Short
Watch full video for recipe
Pit Beans - The Perfect BBQ Side
These beans are sweet, smoky and meaty. They are hearty and the perfect side and compliment for any backyard BBQ. This recipe is one my buddy Michael Letchworth, partner at Sam Jones BBQ, cooks at our annual Memorial Day Whole Hog party. He has been cooking this with Sam's family since his days at the legendary Skylight Inn.
Recipe:
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Thermapen IR thermometer & Silicone spatula:
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