How To make Jamaican Patties
DOUGH:
2 c All-purpose flour
1 1/2 ts Baking powder
1 ts Curry powder
1/2 ts Tumeric
1/2 ts Salt
2/3 c Shortening
1/4 c Butter or margarine
1/3 c (approx) ice water
FILLING:
2 ts Vegetable oil
1 sm Onion, chopped
3 Green onions
2 Cloves, garlic, minced
1/4 ts Cayenne pepper
1 lb Ground beef
1 tb Curry powder
1 ts Dried thyme
1/2 ts Tumeric
1/4 ts Salt
1/4 ts Pepper
1 c Water
1/2 c Fresh bread crumbs
DOUGH: In large bowl, stir together flour, baking soda, curry powder, tumeric, and salt. Cut in shortening and butter until crumbly. Drizzle in water, stirring with fork and adding up to 2 tb more water if necessary, to make a soft dough. Form into a ball and flatten to a disc. Wrap and chill for 1 hour.*(Can be refrigerated for up to 5 days or frozen for up to 3 weeks.)* FILLING: In skillet, heat oil over medium-high heat; cook onion, green onions, garlic and cayenne pepper for 3 minutes or until softened. Remove with slotted spoon and set aside. Over high heat, saute beef for 5 minutes or until no longer pink; drain off fat. Return onion mixture to pan along with curry powder, thyme, tumeric, salt and pepper; cook for 3 minutes over medium heat. Pour in water; bring to a boil. Add crumbs; simmer for 3 minutes or until slightly thickened but still juicy. Let cool. *(Can be covered and refrigerated for up to 1 day.)* Divide dough into 16 pieces. On floured pastry cloth and using stockinette-covered rolling pin, roll out each piece into 5-inch circle. Brush edges of top half with water; place 2 heaping tbsp of filling in the centre. Fold in half, pressing edges togther with fork to seal. Prick twice; place on ungreased baking sheet. *(Patties can be covered and refrigerated for up to 1 day.)* Bake in 375 F oven for about 20 minutes or until crisp and golden. Source: Canadian Living Magazine Feb/93 From the collection of K. Deck
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How to Make JAMAICAN PATTIES - Step By Step - START To Finish Recipe
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Cheesy And Spicy Jamaican Patties Recipe | Yummy PH
Are you a fan of Jamaican patty, too? Make a cheesy and spicy version straight from your home!
Now you can enjoy this flaky, meat-filled pastry whenever the craving hits!
Here's what you'll need:
For dough:
3 cups all-purpose flour, plus more for kneading
1 teaspoon sugar
1 teaspoon salt
1 teaspoon curry powder
1/2 teaspoon turmeric powder
1 cup salted butter, cubed, chilled
1 large egg
2 tablespoons cold water, or as needed
For beef filling:
2 tablespoons oil
2 medium white onions, peeled, finely chopped
3 cloves garlic, peeled, finely chopped
1 tablespoon fresh ginger, peeled, finely chopped
1/2 teaspoon dried thyme
2 teaspoons Spanish paprika
1/2 teaspoon ground cinnamon
300 grams ground beef
2 pieces siling labuyo, chopped, or to taste
1 beef bouillon cube
1/4 cup breadcrumbs
1 cup water
16 slices quick-melting cheese, sliced, chilled
Salt, to taste
Ground black pepper, to taste
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How To Make Jamaican Beef Patties From Scratch
Jamaicans adopted the patty from the Cornish, added some of their own flavors, tastes and ingredients. They moulded the Pattie to suit their own palate, developing it into an everyday delicacy.
Traditional Jamaican patties incorporate beef however vegetarian Jamaican patties are very popular too.. Their meat pies are usually done with ground beef mixed with a wide range of herbs and spices such as curry, thyme and paprika to add a little spice.
Full Recipe:
History Of Jamaican Patties
#jamaicanpatty #jamaicanfood #jamaicanmeatpie
Jamaican Beef Patties Recipe| How To Make Jamaican Patties
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INGREDIENTS
1 1/2 ALL PURPOSE FLOU
1/2 TSP SUGAR
1 BEEF BOUILLON
3 TBSP COLD BUTTER
ABOUT 4 OZ OF WATER
REFRIGERATED FOR 30 MINS
TO SEASON THE BEEF
1 TSP MINCED GARLIC
1 SCOTCH BONNET PEPPER
1 TSP THYME
2 TBSP CHOPPED GREEN ONION
1 TSP TURMERIC POWDER
1 TSP GROUND BLACK PEPPER
1 TSP PAPRIKA
SALT TO TASTE
1 BEEF BOUILLON CLUE
1/3 CUP BREAD CRUMBS
1 TBSP KETCHUP
EGG WASH
1 EGG
2 TBSPWATER
1 OZ WATER SIMMER MEAT UNTIL THE WATER IS SLIGHTLY DRY
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How To Make Jamaican Beef Patties
Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy, silky smooth beef and Scotch bonnet pepper filling.
Chef Fowles — Chef / Owner of Everything Food by Andre Fowles and Chef Consultant of Jamaican Icon Miss Lily’s in New York and Negril, Jamaica — shares with us his secrets for the perfect patty.
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