How To make Jambalaya One Pot Meal
2 tablespoons olive oil
2 cloves garlic
minced
1/2 cup chopped onion
1 stalk celery :
sliced
1 medium green bell pepper, seeded -- cut into strips
1 cup long-grain white rice
16 ounces canned stewed tomatoes
1 cup water
1/8 teaspoon hot pepper sauce optional
1/2 cup chopped cooked ham (optional)
8 thin slices chorizo or other spicy sausage
1 teaspoon dried thyme or oregano
1 teaspoon salt
freshly ground pepper :
to taste 1 pound medium shrimp shelled and deveined
lemon slices and minced parsley :
for garnish
1. In a large skillet or paella pan, heat oil over medium heat. Add garlic, onion, celery, and green pepper and saute just until softened (about 3 minutes).
2. Add rice, tomatoes and their juice, the water, hot-pepper sauce, ham (if used), chorizo, thyme, salt, and pepper. Bring to a boil, cover, reduce heat, and simmer 15 minutes.
3. Quickly add shrimp, cover, and cook 5 minutes longer, or until rice is tender and shrimp have turned pink.
4. Toss with a fork. Garnish with lemon and parsley.
Paella One-Pot Meal: In a large skillet or paella pan, heat 2 tablespoons olive oil. Add 2 cloves garlic, minced; 1/2 cup chopped onion; and 2 hot or mild chorizos, broken into pieces, casings removed; saute 3 to 5 minutes. Add 1 cup long-grain white rice; 2 cups chicken stock; 1 whole boned chicken breast, cut in strips or bite-sized pieces; 1/8 teaspoon saffron or 1/4 teaspoon ground turmeric; 1 teaspoon salt. Season with pepper to taste. Bring to a boil, cover, reduce heat, and simmer 15 minutes. Then add 10 ounces frozen petite peas or 1 can (16 oz) artichoke hearts, drained, and 1 pound medium raw shrimp, shelled and deveined. Cover and cook 5 minutes longer.
How To make Jambalaya One Pot Meal's Videos
JAMBALAYA RECIPE | the best one-pot Cajun jambalaya!
Jambalaya is classic New Orleans comfort food! It's a hearty blend of chicken, sausage, shrimp, veggies, and rice — brimming with spiced Cajun and Creole flavors.
And while jambalaya seems difficult to make (which is what I thought before I tested this recipe), it's quite the opposite! Plus, I've got a homemade Cajun seasoning that really brings this one-pot Louisiana meal to life. Hope you enjoy!
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► TIMESTAMPS:
00:00 Intro
00:39 Make the Cajun seasoning blend
01:23 Chop the holy trinity vegetables (onion, bell pepper, celery)
02:30 Chop the andouille sausage and chicken
03:27 Saute the chicken and sausage
05:00 What type of rice to use
05:54 Make the jambalaya
07:13 Garnish with green onion and parsley
07:47 Taste test
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MAKING JAMBALAYA (EASY ONE POT CAJUN DINNER) | SAM THE COOKING GUY
This is a ridiculously easy one pot cajun dinner called JAMBALAYA that needs to be added to your lineup!
00:00 Intro
1:23 Cutting vegetables
2:33 Cooking vegetables
3:10 Addressing & cutting the sausages
3:55 Continuing vegetables & adding sausages
5:40 Seasoning
5:59 Adding in rice
6:28 Adding broth
6:42 Adding tomatoes
7:16 Adding shrimp
8:15 Garnishing
8:46 Plating
9:01 First Bite
9:39 Opening a gift
11:44 Outro
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THE BEST HOMEMADE JAMBALAYA RECIPE | JAMBALAYA RECIPE | BEST ONE POT MEALS 2023
My name is Cordarrius, host & owner of Cord & The Kitchen. Today, we’ll be making a Jambalaya! A one pan dish PACKED with robust Cajun flavors. Best part about this: only one pan is needed.
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Ingredients
2 cups white rice
4 cups reduced sodium chicken broth
4 boneless skinless chicken thighs
4 andouille sausage
1 cup diced green bell peppers
1 cup diced yellow onion
1 cup diced celery
2-3 Tbsp. Tomato paste
1 Tbsp. Garlic Paste
Tony’s Creole (season to taste, since this has sodium)
1 Tbsp. Garlic Powder
1/8 cup freshly minced garlic
1 Tbsp. Onion Powder
1 tsp. Smoked Paprika
Cayenne Pepper (pinch)
Hot sauce of choice
30-Minute Instant Pot Jambalaya: An Insanely Easy & Delicious Cajun One-Pot Meal
Instant Pot Jambalaya comes together in less than 30 minutes and delivers jambalaya full of tender chicken, andouille sausage, perfectly cooked rice, and tons of Cajun flair.
Full Printable Recipe:
Cajun Spice Recipe:
How to cook JAMBALAYA recipe easy One Pot Dish Paella?
How to make Jambalaya, a simple one pot recipe. I cooked mine using chorizo sausage, chicken, prawns, vegetable and rice. It’s nice and easy and very satisfying. All ingredients are shown at the beginning of the video and I show you simple step by step instructions of how to cook the dish. If you enjoy a good Paella, you will love the Jambalaya.
Go cook a Jamabalaya!
I hope you enjoy :)
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Jambalaya Recipe - Easy Jambalaya One-Pot Meal!
This jambalaya recipe was inspired by my good friends, the Moores, who make the best Creole cooking I've ever tasted. I hope you enjoy it!
Jambalaya Recipe Ingredients:
1 tablespoon Tony's creole seasoning
1 tsp. file powder
1 1/4 cups rice
1 tablespoon garlic-shallot puree or 3-4 cloves minced garlic
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1 onion, diced
2 celery ribs, diced
1 green bell pepper, diced
12 ounces andouille sausage
1 pound diced chicken
1 can organic diced tomatoes
3 cups chicken stock or broth
2 tablespoons bacon grease or oil
Marie Sharp's Habanero Hot Sauce, or your favorite hot sauce, to taste
Note: Feel free to add a pound of shrimp to this recipe!