How To make James Beard's Persimmon Bread
3 1/2 c Sifted all-purpose flour
1 1/2 ts Salt
2 ts Baking soda
1 ts Ground mace
2 c To 2 1/2 cups
-granulated sugar 1 c Butter, melted
4 lg Eggs, lightly beaten
2/3 c Cognac or bourbon
*REMY MARTIN Suzy's choice 2 c Persimmon puree (the pulp
Of about 4md. persimmons - - not necessary to peel 2 c Coarsely chopped walnuts
-optional 2 c Raisins -optional
Source: Beard on Bread 1973 Sift all five dry ingredients into a mixing bowl. Then make a well in the center and add the melted butter, egg, Cognac, persimmon puree, and if you like, the nuts and raisins. Mix the dough until it is quite smooth. smooth. Butter and flour four molds*, fill them about three-fourths full,, and bake for 1 hr. at 350
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Le Creuset Braiser 3 1/2 Quarts | Enameled Cast Iron | Cookbook Haul | What's Up Wednesday!
The Le Creuset Braiser went on sale. Both us ordered one!! It is 3 1/2 quarts enameled cast iron. So...join us as we take a look at it. I have to send the second one back. Also, we are doing a little cookbook haul of Anne Willan's Look & Cook Series. What's up Wednesday! Have a great day!
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HOW TO MAKE PERSIMMON BREAD
We are growing delicious oriental fuyu persimmons in our edible forest. They are non astringent so you can eat them when they are firm and crisp. They are delicious! The more they ripen the sweeter and mushier they get. That is when I love to bake with them. Persimmon butter and persimmon bread is our favorite. Today I’m making delicious persimmon bread to give to our neighbors for Christmas with a jar of our honey; and of course Gene and I will be enjoying a warm slice or two lathered with butter and drizzled with honey. I wish I could share a loaf with all my YouTube friends. Merry Christmas!
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If you are interested in learning more about Young Living Essential Oils and how to include them in your daily life I wold love to help you. Please reach out to me on my Instagram or Facebook messenger (tracy Britnell).
Or check out this link to Young Living's website where you can directly sign up under me and join my team. I will personally help you on your journey to incorporating plant medicine in your daily life!
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IMPORTANT DISCLAIMER:
This information is for educational purposes only.
I am not a doctor, medical professional or herbalist, nor do I claim to be.
I am merely someone sharing knowledge I have retained from my own research.
Anything I say or suggest is not intended to diagnose, treat, cure or prevent any disease or condition. If you have a health concern please consult your physician before modifying your diet, using any new product, oils, herbal remedies or supplements.
I am also not a scientist, entomologist or a beekeeping expert, nor do I claim to be.
I am simply a beekeeper sharing information with you that works for us.
PLEASE DO YOUR OWN RESEARCH Before incorporating any of the practices we suggest in your beekeeping.
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East meets West with a sweet potato jam enclosed in a shortbread crust, Kibo Manju /グレーテルのかまどの希望饅頭
This is a unique Japanese confection. Translated it means Hope Manju, of a Western shortbread cookie wrapped 'round a Japanese sweet potato jam. These were created in the early 20th century, a kind of bridge between two very different cultures and the hope is for peace and understanding.
Recipe follows.
- 500 grams sweet potato
- 100 grams sugar
Boil the potatoes until soft, about 20 minutes, then sieve. Put that in a saucepan with the sugar and cook to melt the sugar and remove water from the potatoes. Cook until the mixture doesn't stick to the pan.
- 40 grams butter
- 65 grams sugar
- 35 grams whole egg
- 120 grams flour
- 2 grams baking powder
Cream the butter and sugar, add the egg and mix until smooth. Add the flour and baking power and stir until incorporated. Chill (to firm the butter) for 30 minutes then roll out. Take dollops of the jam and enclose it with the rolled cookie dough. Bake for 50 minutes at 350F/180C.
James Beard Classics Presented By PAM - Coffee Cake
The beauty of coffee cake lies in comfort and tradition. And James Beard’s recipe is no exception featuring: nutmeg, a warming spice that perfects this classic.