1 1/4 c Sugar 1/2 c Margarine 1 c Flour 3 tb Cocoa 3 lg Eggs 1 c Nuts 2 c Coconut 1 cn Sweetened condensed milk 3 tb Cocoa 2 tb Margarine 2 c Powdered sugar Milk Recipe by: Della Radomile 1) Cream sugar, 1/2 c. margarine and eggs. Add flour and 3 tbsp cocoa. Fold in nuts. 2) Spread on 12x15x2" cookie sheet (ungreased). 3) Bake at 350 degrees for 20 minutes. 4) Mix together coconut and sweetened condensed milk and spread over cake while still hot. Return to oven and bake at 350 degrees for 15 min. Cool and frost. 5) FROSTING: Mix 3 tbsp cocoa, 2 tbsp margarine and powdered sugar. Add milk until mixture is of spreading consistency. -----
How To make Jewish Cookie's Videos
Jewish Mandelbrot As Made By Danielle Warren
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Hamentaschen Cookies | Purim Cookies | Oznei Haman - Jewish Baking
HAMENTASCHEN COOKIES RECIPE, PURIM COOKIES ALSO CALLED OZNEI HAMAN Hamentaschen Cookies are a special treat during the Jewish Purim festival with hundreds of choices of fillings from traditional poppy seed and dates to modern chocolate, dulce de leche, and more. Recipe -
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BAKING MANDEL BREAD AND RUGELACH | 'It Tastes Jewish'
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This episode is for all who have a sweet tooth. Join Annette as she teaches us how to make: Mandel Bread- an almond pastry, and Rugelach- an apricot classic.
Delicious Chocolate Tahini Rugelach !! Traditional Jewish cookies..
Chocolate Tahini Rugelach is a classic, delicious & traditional cookie. This is easy to make & yummy snack to enjoy.
Ingredients:
For dough: Unsalted butter - 1/2 cup(at room temperature) Cream cheese - 110g (1/2 cup approximately) Sugar - 2 tbsp Salt - 1/8 tsp Maida/All purpose flour - 1 cup
For Tahini: White sesame seeds - 1/2 cup Vegetable oil - 4 tsp Salt - 1/8 tsp
For filling: Tahini - 1/4 cup Sugar - 2 tbsp Cinnamon powder - 1/2 tsp Chopped dark chocolate - 1/4 cup
A chocolate lover's recipe for the classic Jewish cookie. #recipe @keeveskitchen
A chocolate lover's recipe for the classic Jewish cookie. Love Sabra (the Israeli liqueur that tastes like chocolate and orange)? Then this is definitely the hamantaschen for you. These hamentashen are little chocolate-citrus pleasures. @keeveskitchen Google Aish Jewish Chocolate Orange Hamantaschen for the recipe. #hamantaschen #purim #chocolate #orange #chocolateorange #recipe
Dates nut Hamantaschen - אוזני המן - Traditional Purim Cookie for Jewish Holiday
Update: Please see my new video for Chocolate Filled Hamantaschen
This Hamantaschen recipe is my mother's variation of the traditional Purim Jewish cookie. It is soft, buttery, flaky and seriously delicious!
This particular version is filled with dates and nuts however, you could fill it with whatever you'd like - feel free to experiment.
I will be releasing another Hamantaschen video next week which will hopefully inspire you to experiment!
This recipe will yield 30-32 cookies depending on your cookie cutter size. In this video, I used a 3 diameter cookie cutter.
Hamantaschen Ingredients: 3 ¾ cups (470g) all-purpose flour 2 sticks (226g) unsalted butter or vegan butter, softened 3/4 cup (150g) sugar 2 eggs 1 tsp vanilla extract 1/2 Tbsp baking powder 1/4 tsp salt Zest from 1 lemon 1/2 cup powder sugar for sprinkle
Date Filling 7 oz (220g) date spread ( 1 cup (110g) walnuts, coarsely chopped 1 teaspoon ground cinnamon Pinch of ground cloves
Jam Filling 1/3 cup jam of your choice 1/2 cup (55g) walnuts, coarsely chopped 1 tsp cornstarch