Jewish Apple Cake ???? A Fall Favorite Generations Old Recipe!
Generations old recipe...Jewish Apple Cake. Delicious and a fall favorite in the Corner Homestead home! Easy to make and great served warm or room temperature.
Jewish Apple Cake
Jewish Apple Cake. Easy to make recipe for any occasion or a simple after dinner dessert.
PREPARE APPLES:
* 5 apples (pare and slice thin)
* 5 Tbsp of sugar
* 3 tsp of ground cinnamon
In a small bowl; mix together sugar and cinnamon then set aside. Pare 5 apples and cut thin slices; place in large bowl. Pour in sugar mixture and stir until apples are completely coated.
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***PREHEAT OVEN TO 350 DEGREES***
PREPARE CAKE BATTER:
* 3 cups of flour
* 2 cups of sugar
* 3 tsp of baking powder
* 1 cup of cooking oil
* 4 eggs
* 2 1/2 tsp of vanilla extract
* 3/4 cup of orange juice
In a large mixing bowl, add dry ingredients and mix well. Add the oil, eggs, vanilla, and orange juice. Use a hand mixer until smooth. Grease and flour bundt cake pan. Layer some batter then a layer of apples. Repeat layers; finishing off with the cake batter. Bake for 70 minutes.
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**Cool down completely before removing cake from pan.
Sprinkle some confectioners sugar for a finishing touch
Enjoy!☕
Easy-To-Make Cake: Jewish Apple Cake Recipe + Steps & Ingredients
This video is all about easy-to-make cake. In this recipe, the Jewish Apple Cake is a tasty treat for everyone to eat. This dessert is a very good snack for the whole family. Diced apples covered in cinnamon and sugar layered with a homemade cake that has a splash of orange juice flavor, this Jewish Apple Cake Recipe is sure to be a crowd-pleaser! This video is Sponsored by our partners at Applewood Fresh.
We love fall at The Produce Moms! There’s so much fresh produce that is within our fingertips, apples being plentiful. With the fall comes baking and this Jewish Apple Cake recipe is super simple to make and a great way to use up apples.
Not to mention, your home will smell amazing while this apple cake is baking!
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For our apple cake recipe we used the following ingredients:
ground cinnamon
sugar
SweeTango® apples
flour
salt
baking powder
eggs
vegetable oil
orange juice
vanilla extract
How to Make a Jewish Apple Cake Recipe at Home
Step 1) Preheat your oven to 350°.
Step 2) Grease a 10″ bundt pan with baking spray.
Step 3) Peel, core and dice your apples. Then, place in a bowl with 3/4 of a cup of sugar and cinnamon. Next, stir to combine until mixed well. Set aside.
Step 4) Next, combine the flour, salt and baking powder in a medium bowl. Whisk together and set aside.
Step 5) In a large bowl, mix together the eggs and 2 cups of sugar. Using an electric mixer, combine until fluffy.
Step 6) Pour in 1/3 of the flour mixture into the eggs and sugar mixture, until incorporated. Then, add 1/3 of the vegetable oil. Repeat this process until you have used all of the flour and oil.
Step 7) Add in the orange juice and vanilla extract and stir to combine.
Step 8) In the bundt pan, place 1/3 of the diced apple mixture. Next, layer in with 1/2 of the cake batter. Then place another 1/3 of the diced apple mixture, the remaining cake batter, and the top of the remaining apple mixture.
Step 9) Place in the preheated oven for 90 to 105 minutes. When a toothpick is inserted, it should come out clean. Allow the apple cake to cool for about 10-15 minutes before removing it from the bundt pan. Allow cooling completely on a wire rack.
Dust with powdered sugar if you prefer.
Produce Moms Tip: Be sure to do this step first as the longer you let the apples and sugar sit, it will create a “glaze”.
The Produce Moms® is proud to be B Corp certified.
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#Cake #JewishAppleCake #Recipe
Claire Saffitz Makes Honey-Roasted Apple Cake | Dessert Person
Claire Saffitz Makes Honey-Roasted Apple Cake | Dessert Person
Claire's entire career, she has been on a quest for the perfect Jewish apple cake. Oil-based cake packed with apples and flavored with hone (in order to make it fitting for Rosh Hashanah, the Jewish New Year when and apples and honey are eaten together). Here Claire drizzles 2 pounds of sliced apples with honey and a little olive oil and roasts them, ensuring the many layers of apples inside the light, tender cake are soft enough to cut with a spoon, It's the apple cake of Claire's dreams.
#Cake #dessert #clairesaffitz
Honey-Roasted Apple Cake
2 pounds (907g) firm sweet-tart apples (about 5 medium)
4 tablespoons honey (3 oz/ 84g), divided
1 tablespoon plus 1/2 cup extra-virgin olive oil (4.4 oz/126g)
1 2/3 cups all-purpose flour (7.9 oz / 225g)
1 3/4 teaspoons baking powder
1 teaspoon Diamond Crystal kosher salt or 1/2 teaspoon Morton Kosher salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg
4 large eggs (7oz 200g), at room temperature
1/2 cups plus 2 tablespoons demerara sugar (4.4 oz/124g)
2 teaspoons vanilla extract
2 teaspoons apple cider vinegar
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Benefits include Q&As, Videos, Recipes, Community Board & BTS content.
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Theme Song: Michael Guggino
Editor: Hal McFall
Assistant Editor: Asher Rogers
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Jewish Apple Cake
ingredients
FOR CAKE
2 2/3 cup all purpose flour
5 large eggs
1 1/4 cup orange juice
1 tbsp baking soda
1 tsp salt
1 1/2 stick butter
2 tsp vanilla
2/3 cup sugar
FOR FILLING
7 small apples cut into half sliced
4 tbsp sugar
1 1/4 cinnamon
Jewish Apple Cake
Packed with apples and cinnamon, this is a great cake for the winter holidays, and even better in the morning! Also, it can be made weeks in advance and frozen.