Top 10 Best Series on AMAZON PRIME to Watch Now! 2023
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Hello Everyone, Welcome to Movie lines and in this video, we are counting down our picks for the Top 10 Best Series on AMAZON PRIME in 2023. Most people like to watch tv shows on a daily basis as it helps them relax their mood. Many series are nowadays released through various OTT platforms such as amazon prime video, Netflix, etc... and it can be extremely difficult to find the best one to spend your valuable time watching. So, we have made this video on the Topic Top 10 Best Series on AMAZON PRIME to save you time and effort. In this list of Best movies on amazon prime, we will include all types of movies from different genre such as action, Romance, etc... so that everyone can enjoy these.
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0:49 Top 9 Best Series on AMAZON PRIME VIDEO
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3:44 Top 5 Best Series on AMAZON PRIME VIDEO
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5:02 Top 3 Best Series on AMAZON PRIME VIDEO
5:38 Top 2 Best Series on AMAZON PRIME VIDEO
6:23 Top 1 Best Series on AMAZON PRIME VIDEO
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Lovely Bastard x meet The Frownies - slowed & reveb
Video de .
New Orleans Style Barbecue Shrimp
New Orleans style barbecue shrimp isn't bbq at all, but it is a great shrimp dish. Pascal's Manale restaurant in New Orleans invented the dish in the mid 50's, and it's remained an iconic dish throughout the years. Try this recipe at home on the grill, the stove top, or oven.
If using a grill, like the M Grills M16, set it up for a two zone grilling method. If using the stove top, you can just control the heat with the knobs on your stove. It's also easy in the oven. Just set your oven to 350*, and place shrimp in a pan, and pour the sauce of them. Bake till the shrimp are finished.
1/2LB of 16/20 fresh shrimp
1/2LB Unsalted butter
6TBS Worcestershire sauce
2TBS Minced garlic
2TBS Black pepper
2TBS Beer
1/2TBS Creole seasoning
1TSP Hot sauce
1/2TSP Kosher salt
1 Lemon
Heat skillet over medium to high heat. Melt half of the butter, but don't let it separate. Add worcestershire sauce, minced garlic, and whisk till well blended. Then add dry seasoning, hot sauce, mix well, add hot sauce and beer, and mix well. Mix in the remaining butter and a slice of lemon. Bring to a light boil, and add shrimp. Cook shrimp for a couple minutes, flip, add more black pepper, and cook for a couple more minutes until the shrimp are done. Serve with some toasted french bread slices. Garnish with lemon juice (grill the half lemon if using a grill), and finely sliced green onions. Enjoy it with a group of friends and family.
Pasal's Manale
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IRISH GIRL MAKES A SPIKED HOT CHOCOLATE COCKTAIL | HOT COCOA DRINK | Cocktails with Ciara O Doherty
Well HELLO THERE, and welcome back to another episode of Cocktails with Ciara! In today's video I am once again partnering with Mr Black Cold Brew Coffee Liqueur to share my favourite Spiked Hot Chocolate recipe with you, I hope you love it just as much as I do!
You can use my 10% off code CIARA10 to try Mr Black for yourself!
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✨Ingredients ✨
30 ml Mr Black
150-200ml milk (or milk alternative)
2-3 spoons of cocoa powder or ground chocolate
Whipped Cream
Chocolate flakes to garnish
✨ Method ✨
Add 30ml Mr Black to a toddy glass
Add 2-3 teaspoons of ground cocoa or ground chocolate
Add 150-200ml Hot Milk
Stir for 30-60 seconds until chocolate is completely melted
Add whipped cream on top and garnish with more chocolate flakes
✨ ENJOY! ✨
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Where's The Beef? Tipton Family Farm A Western Arkansas Homestead
Where's The Beef Tipton Family Farm is a Western Arkansas Homestead raising, chickens, rabbits, bees, and Kiko Goats.
One of my favorite television comercials from the 80's. Has absolutely nothing to do with the video because I am smoking pork butt.
This recipe will make the master of the smoker. I use a pellet stove but one should be able to use any smoker with this recipe.
The recipe is below, enjoy and don't forget to subscibe and press the bell to receive your FREE Vacation Voucher.
PULLED PORK RECIPE
INGREDIENTS:
• 1 Pork Butt 7-10 lbs
• 6-8 tbsp olive oil
• 3-5 tbsp mustard
• 2 tbsp red pepper flakes
• 3 tbsp Paprika
• 1 cup brown sugar
• 2 tbsp Onion powder
• ½ cup apple cider vinegar
• ½ cup apple juice
• Sea salt and fresh ground pepper to cover entire pork butt
Slow cooked, Smoky Pulled Pork
This cheap and easy recipe is perfect to show off your skills as a smoked meat chef. It takes a very long time to cook a pork butt, however, once you prep the meat, there is little maintenance after that. The end result is perfect to add to anything from sandwiches to delicious pulled pork pizza.
Preparation:
1. Wash the roast thoroughly with cold water and then pat dry.
2. Mix the paprika, brown sugar, onion powder, red pepper flakes, dijon mustard, and olive oil together in a bowl. Rub this generously to cover the entire piece of meat and wrap or seal it in a bag. Let it marinate for 12-24hrs.
3. Pull the pork butt out to let it come to room temperature.
4. Make a 1:1 mixture of sea salt and coarse ground pepper and add generous layer all over the pork butt.
5. Preheat your grill to 380 degrees and place the meat on fat side up. Cook like this for approximately 1 hr to really settle in that outer seasoning. Then turn the grill down to 225 degrees. Insert a meat thermometer exactly halfway into the thickest part of the roast, but do not touch the bone.
6. Combine a mixture of apple cider vinegar and apple juice with a little bit of olive oil in a spray bottle. Spray the meat down about every hour or so to keep it moist.
7. After about 5 hours of smoking, the internal temperature of the meat reaches ~160 degrees. Spray the meat down one last time with the apple juice mixture and wrap it up tightly with tin foil. Place the meat thermometer back in as close as you can to the same spot and put the meat back in your grill.
8. Keep the meat on the grill until the internal temperature reaches 195 degrees. Carefully pull off your pork butt and let it rest for 30 minutes. Now it’s ready to pull apart and serve!
* If you want to go the extra mile, you can take the meat after cooling and place it back into the grill at 275 degree after applying a glaze of your favorite BBQ sauce. This will be an impressive touch that will make the meat very presentable, and add an extra kick.