Kelley Sisters: Holly’s Biscotti
Ingredients:
3 tablespoons of butter
1/3 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup self-rising flour
(Optional) chocolate chips
Bakery Biscuits Without Oven Recipe by Food Fusion (Ramzan Special)
We know you always wanted to make Bakery Biscuits at Home without an oven so finally, your request is fulfilled. For best results use @SunridgeFoods Maida #HappyCookingToYou #FoodFusion
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00:00 Bakery Biscuits
Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 300g (2+ ½ Cups)
-Milk powder 30g (approx. 5 tbs)
-Makhan (Butter) salted 250g (room temperature)
-Icing sugar 150g (approx. 1 Cup)
-Vanilla essence 1 tsp
-Anda (Egg) 1 (room temperature)
-Cocoa powder 20g (approx. 2 & ½ tbs)
-Instant coffee powdered 1 tsp
-Melted chocolate
-Cherry jam
-Badam (Almonds) roughly chopped
-Khopra (Desiccated coconut)
-Pitsa (Pistachios) roughly chopped 1-2 tbs
-Chocolate chips 2 tbs
-Namak (Salt) 1 pack
Directions:
-In a bowl,add all-purpose flour,milk powder,mix well & set aside.
-In another bowl,add butter,icing sugar & beat well until light fluffy (4-5 minutes).
-Add vanilla essence,egg & beat again.
-Now add dry ingredients & mix well with the help of spatula then beat for a minute.
-Take out half quantity of batter in another bowl for chocolate dough,add cocoa powder,coffee powder & mix until well combined,transfer to a piping bag and drop on baking tray to make biscuit shape.
-In the center,fill in melted chocolate.
-Transfer plain biscuit dough to a piping bag and drop on baking tray to make biscuit shape.
-In the center,fill in cherry jam.
-Take 1 tbs of plain biscuit dough,make a square shape and coat with almonds.
-Take 1 tbs of plain biscuit dough,make a round shape,press gently and coat with desiccated coconut.
-In small bowl,add 4 tbs of plain biscuit dough add pistachio and mix well.
-Take 1 tbs of batter,make a ball,press gently and make a square shape.
-Add pistachios on top & press gently.
-In small ball,add 4 tbs chocolate biscuit dough,add chocolate chips and mix well.
-Take 1 tbs of batter,make a ball,press gently and make a round shape.
-Add chocolate chips on top & press gently.
-On baking tray lined with silicon mat,place prepared biscuits.
Baking: 02:08
-Bake in preheated oven at 170 C for 15 minutes (both grill on).
Baking without Oven:
-In pot,add 1 pack of salt,place steamer stand/wire rack (minimum 2“high) and preheat on medium flame for 10-15 minutes.
-Place prepared biscuits tray,cover and bake in pot on medium flame for 15-20 minutes.
Recipe in Urdu:
Directions:
-Bowl mein maida aur milk powder dal ker ache tarhan mix ker lein & side per rakh dein.
-Alag bowl mein makhan aur icing sugar dal ker light fluffy hunay tak ache tarhan beat ker lein (4-5 minutes).
-Vanilla essence aur anda dal ker dubara ache tarhan beat ker lein.
-Ab dry ingredients shamil karein aur spatula ki madad sa ache tarhan mix ker lein phir ek minute kliya beat ker lein.
-Plain biscuit batter ki half quantity chocolate dough kliya alag bowl mein nikal lein,cocoa powder aur coffee powder dal ker ache tarhan mix ker lein phir piping bag mein transfer ker lein aur baking tray per biscuits ki shape bana lein.
-Center mein melted chocolate dal dein.
-Palin biscuit batter ko piping bag mein transfer ker lein aur baking tray per biscuits ki shape bana lein.
-Center mein cherry jam dal dein.
-1 tbs plain biscuit dough lein aur square shape bana ker badam mein coat ker lein.
-1 tbs plain biscuit dough lein aur round shape bana ker gently press ker lein aur khopra mein coat ker lein.
-Chotay bowl mein 4 tbs plain biscuit dough aur pista dal ker ache tarhan mix ker lein.
-1 tbs batter la ker ball bana lein aur gently press ker ka square shape bana lein.
-Top per pista laga ker gently press ker lein.
-Chotay bowl mein 4 tbs chocolate biscuit dough aur chocolate chips dal ker ache tarhan mix ker lein.
-1 tbs batter la ker ball bana lein aur gently press ker ka round shape bana lein.
-Top per chocolate chips laga ker gently press ker lein.
-Baking tray per silicon mat laga lein aur tayyar biscuits rakh dein.
-Baking: 02:08
-Preheated oven mein 170 C per 15 minutes kliya bake ker lein (both grill on).
Baking without Oven:
-Pot mein ek pack salt dal ker steamer stand/wire rack rakh dein (min 2“high) aur 10-15 minutes kliya preheat ker lein.
-Biscuits ki tray rakh ker dhak dein aur darmiyani ancch per 15-20 minutes kliya pot mein bake ker lein.
These Are THE BEST BUTTER COOKIES Recipe I Know Of All: MAKE With 3 Ingredients | Danish Pastry
These Are THE BEST BUTTER COOKIES Recipe I Know Of All Types With 3 Ingredients and No Eggs | Danish Pastry
Delicious and soft butter cookie recipe only with 3 Ingredients and No Eggs, and Melts in your mouth. I never shop cookies at store anymore.
These are the best butter cookies ideal for your tea snacks or lunch breaks.
And if you need a Danish Pastry Cookies as this? It’s so easy, make the best butter cookies at home, and you will get it done in no time.
This is a perfect recipe for the best butter cookie by using my way of making these tasty and delicious cookies in this video gives you very precise information in mastering how to make the best cookie recipe ever done properly.
#buttercookies
#cookierecipe
#biscuit
#desserts
How To Make The Best Butter Cookies
Ingredients you will need:
227g Butter
65g Powdered Sugar
240g Cake Flour
PRINT RECIPE:
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Healthier Biscotti for All!
Tutti Gourmet produces quality biscotti that are a healthy gluten free snack for health-foodies, as well as people with various food intolerances. Made in Canada!
BISCOTTI COOKIES - DIABETIC FRIENDLY TWICE BAKED ALMOND COOKIES FROM ITALY
BISCOTTI COOKIES - DIABETIC FRIENDLY TWICE BAKED ALMOND COOKIES FROM ITALY
Elegant, classy, twice baked Italian almond cookies now made diabetic friendly. We have adapted a classic recipe to be low carb, zero added sugars while dramatically increasing fiber and protein to manage blood sugar. All this without sacrificing that classic taste, texture and crunch. Perfect for dipping in coffee, hot chocolate or even sweet wine, these are an amazing treat, now guilt free.
In todays video, we will are making biscotti cookies, sharing our recipe, nutrition and the impact to my blood sugar over 4 hours after tasting. Please watch BISCOTTI COOKIES - DIABETIC FRIENDLY TWICE BAKED ALMOND COOKIES FROM ITALY to enjoy this great European cookie while managing your blood sugar. #diabetes, #diabeticdiet, #lowcarb, #diabeticrecipes, #diabeticsavvy #type2diabetic, #lowsugar, #healthy #cookies #biscotti
Learn how to make:
BISCOTTI COOKIES - DIABETIC FRIENDLY TWICE BAKED ALMOND COOKIES FROM ITALY
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BISCOTTI COOKIES - DIABETIC FRIENDLY ITALIAN TWICE BAKED COOKIES
Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours (including time to cool in between bakings)
Servings: 24
Author: DiabeticSAVVY
Ingredients:
3 Eggs
1 cup Splenda, granular
1 tsp Salt
½ tsp Vanilla bean paste or extract
1 T Orange Zest
2 ½ cups Carbalose flour
1 cup Almond flour
1 cup Cake flour
2 ½ tsp Baking powder
1 ¼ tsp Xanthan gum
1 ⅔ cups Almond milk, as needed
2 ½ cups sliced Almonds
INSTRUCTIONS:
Preheat oven to 325 F
Combine eggs, sugar substitute and salt. Stir together until light and slightly thickened
Fold in vanilla paste and orange zest, fold into the egg mixture
Sift together the flours, baking powder and Xanthan gum, fold into the egg mixture
Then, fold in the almonds
Using a cookie sheet lined with parchment paper, shape dough into a log 2 inches thick. Do not press down the dough, just form the log. Optional, brush with an egg wash.
Bake at 325℉ for 50 - 60 minutes, or until light golden
Let cool slightly, then slice into ½ inch thick strips. Return to cookie sheet, cut side down and bake again at 275℉ for 30 - 45 minutes. Stand cookies up half way through the baking time to further bake.
Once baked, allow to cool completely, and store in air tight container. Enjoy.
Video Link:
BISCOTTI COOKIES - DIABETIC FRIENDLY ITALIAN TWICE BAKED COOKIES
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Podcast: Launching in April 2020
Tools and Ingredient Resources:
Vanilla Bean Paste
Carbalose Flour
Almond Flour
Xanthan Gum
My Ultimate Cookie | Basics with Babish
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