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How To make Karl's Chicken In Wine and Cream Sauce
4 whole chicken breasts, boned
cut in half
4 tablespoons butter :
melted
salt, pepper, garlic powder 4 each shallots chopped
4 cloves garlic :
put through press
6 tablespoons unsalted butter
1/4 cup white wine
1/4 cup chicken broth
2 tablespoons fresh parsley -- chopped
pinch thyme 1 cup heavy cream
1/2 cup sour cream
1 teaspoon lemon juice
Dust chicken with flour, then baste with the melted butter. Sprinkle with the salt, pepper and garlic powder. Place chicken in a 9x13-inch roasting pan and bake in a 325 degree oven for about 15-20 minutes or until just cooked through. Do not overcook. Meanwhile, sauti shallots and garlic in butter until the shallots are soft, but not browned. Add wine and broth and cook over medium-high heat until liquid is reduced to about one-half. Add the remaining ingredients and simmer sauce until slightly thickened, about 3 minutes. Cook 1 lb of linguine pasta and place on platter , top with the chicken and sauce, sprinkle a little paprika on top for color.
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Monkfish Recipe (Poor Man's Lobster) with Francaise Sauce
Monkfish Recipe (Poor Man's Lobster) with Francaise Sauce is one of my favorite dishes to eat. Francaise is typically served using chicken. Francaise is a lemon wine sauce. Very popular for weddings, banquets and in Italian restaurants.
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⭕️INGREDIENTS
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
Monkfish (or chicken breast)
1/2 of a minced shallot ????
3 cloves minced garlic
1/2 cup or so white wine
1 cup or so heavy cream
salt to taste for your flour dredge ????
lemon pepper seasoning to taste for your flour dredge
1 tbsp fresh chopped parsley
2 eggs
1/2 cup whole milk
cooking oil of your choice
5 tbsp butter (1 tbsp fosauteingng & 4 for your sauce)
the juice of 1/2 a lemon
⭕️ABOUT ME
I have been cooking professionally for over 25 years in hotels, restaurants and doing privater catering/personal chef work. Although I do not have a culinary degree I have been classically trained by master chef's. I have been head of culinary operations at two well known hotel brands as and Executive Chef for more than 12 years. I'm currently working as a Chef. I'm a father of three. A husband and a grandfather of two.
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On my Cooking and Grilling with Karl channel you'll learn how I do simplified restaurant quality recipes with step by step easy to follow instructions. I will also throw in a food review of a local restaurant in my area every now and then. I
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Monkfish Recipe (Poor Man's Lobster) with Francaise Sauce
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Creamy chicken mushroom | Low carb diet
Every family needs easy chicken recipes for dinner with few ingredients. Today let's have Creamy Chicken Mushroom for Dinner. It is a one pan 15 min weeknight meal. Make your life easier with this chicken mushroom made ahead meal. The mushroom sauce with lemon adds a new layer of flavor.
Cover juicy chicken with creamy mushroom sauce packed with flavors of garlic, mushroom and herbs.
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Ingredients: Serves 3-4 [磨菇汁雞扒 3-4人份]
Chicken thighs (with skin and bones) [雞腿肉 (連皮連骨)] 1kg
Seasoning of chicken thighs: [雞腿肉醃料]
- Salt [鹽] 1 tsp
- Black pepper [黑椒] ½ tsp
- Garlic powder [蒜粉] 1 tsp
Vegetable oil [油] 1 tbsp
Brown mushroom, sliced [磨菇, 切片] 250g
Salt [鹽] 1 tsp
Black pepper [黑椒] 1 tsp
Shallots [乾蔥頭] 2 pcs
Garlic [蒜頭] 3 cloves
Dried rosemary [迷迭香] 1 tsp
Dried thyme [百里香] 1 tsp
White wine [白酒] 1/4 cup (~60ml)
Lemon juice [檸檬汁] 2 tsp
Lemon zest [檸檬片] 1 tsp
Dijon mustard [法式芥茉] 1 tsp (optional 可不加)
Parmesan [巴馬臣芝士] 3 tbsp
Double cream [忌廉] 250ml (or Double cream 200ml + milk 50ml)
Salt and pepper to taste [鹽/黑椒 (一邊試味一邊加)]
Steps:
00:00
0:06 How to debone a chicken thigh [雞腿肉去骨]
0:36 Marinade the chicken thighs [醃雞腿]
0:57 Chop other ingredients [切其他材料]
1:23 Pan sear chicken thighs [煎香雞腿]
1:57 Make the mushroom sauce [煮磨菇汁]
#chicken #mushroom #creamy
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The Creamiest Sun-Dried Tomato Pasta: A Quick and Delicious Dinner Recipe
The Creamiest Sun-Dried Tomato Pasta: A Quick and Delicious Dinner Recipe - Looking for a simple and delicious pasta (creamy sun dried tomato pasta) dish that's packed with flavor? Look no further than creamy sun-dried tomato pasta! In this video, we'll show you how to make a creamy, tangy, and savory sauce that perfectly complements your favorite pasta shape. With just a few ingredients and less than 30 minutes, you'll have a comforting and satisfying meal that's perfect for busy weeknights or impressing your dinner guests. You'll also learn how to customize the recipe to your liking and some tips and tricks for making the sauce silky smooth. So grab your apron and let's get cooking!
Ingredients:
8 oz. Penne Pasta (or pasta of choice)
2 tbsp. Butter
3 cloves Garlic (minced)
2 tbsp. All-Purpose Flour
1/2 cup White Wine or Chicken Broth
1 cup Heavy Cream
1/4 cup Sun Dried Tomatoes in olive oil (drained)
½ cup Mozzarella Cheese (shredded)
1/4 cup freshly Grated Parmesan
1/4 teaspoon dried Oregano
1/4 teaspoon Red Pepper Flakes (or more, to taste)
Small handful fresh Basil chopped finely
Kosher Salt and freshly Ground Black Pepper (to taste)
2 Chicken Breast
Andouille Sausage
Shrimp (optional)
All Purpose Seasoning:
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