How To make Kohl's Turkey & Dressing
1 Doubled Recipe corn bread
- Prepare a week before and - break up to dry 1 1/2 Loaves GOOD white bread
- Begin drying w/corn bread - one week before. 20 lb Turkey
2 1/2 lg Onions, diced
Celery hearts and leaves, - diced to equal same amount - as onions Chicken broth Butter Water Salt and pepper Sage 6 Eggs
Flour One week before: Bake a 9 x 13 pan of corn bread. Cool. Break into chunks and put in very large Tupperware container or large roasting pan. Add 1 & 1/2 loaves of bread - spread slices for drying moving around daily, and
breaking up as the slices dry out. Use good bread ~ the cheap stuff is NOT as good! Keep covered with a clean dish towel, do NOT seal with lid. PREPARATION AND COOKING: Clean a a thawed turkey (thaw in the refrigerator about 3-4 days for a 20 pound turkey). Place the turkey breast DOWN in a large roasting pan (enamel is great). Add the neck and giblets. Slice about 2 sticks of butter and place these all over the turkey. Open one can
chicken broth and pour in the bottom of the pan. If the roaster lid fits, use it to cover the turkey. If it doesn't, make a cover with heavy foil by tearing off two pieces of foil about 12 inches longer than the pan and make a "sealed" fold along the lengthwise edges. Put over the turkey like a tent - that is, leave some space in the center rather than having the foil touch the turkey. Pinch the edges of the foil tightly around all edges to seal juices in as turkey bakes. Bake in a 325 degree oven until about 1 hour BEFORE the turkey is completely done! You'll have to check a 20 lb turkey in about 2 1/2 hours or 3 hours. If your turkey is TOO done, it will not be as good. Ideally, the meat should not be falling away from the bones. Set a timer for 2 1/2 hours... and about 1 hour before you think the turkey is ready for adding the stuffing, begin preparing it. Do NOT prepare too far ahead of time. Dice the onions and celery hearts/leaves (if you don't have hearts, use lots of leaves - this is one of the "secrets" of my stuffing). Together, the onions and celery should equal at least 6 cups, more or less. Remove the turkey carefully. Move the turkey to another container (I use the roaster lid or an aluminum baking pan). Pour the broth through a strainer into the sauce pan you'll be using to make the gravy. Retain the rest for the stuffing. If more liquid is needed, use cans of chicken broth and/or 1 stick of butter to 1 cup of water. Into a large container (I use the huge Tupperware bowl), put the dried corn bread, bread, onions & celery. Pour in any left-over broth. This may be hot, so wait for it to cool. Mix with a large wooden spoon. Add enough chicken broth to cool the mixture enough that it can be mixed with your hands. Each hardened piece of corn bread and bread should be smashed with your fingers. When the mixture is cool enough that it won't cook the eggs, add the eggs. Remember to break the eggs into another container. This will prevent egg shells in your stuffing!!! (Eggs in stuffing: Another secret.) Add salt, lots of pepper, and lots of sage. Mix by hand, adding more broth as needed for a nice thick and moist mixture - not too sloppy. Taste it! This is where YOUR judgment comes into play. The stuffing should have a hint of pepper, and a definite taste of sage. When the stuffing looks right and tastes right, start putting it in the bottom of the roaster. Put in enough so that you have about 1/2" of stuffing in the pan. Now place the turkey ON TOP of the stuffing, breast UP. Continue adding the stuffing all around the turkey. If you have enough, you can completely bury the turkey in stuffing! Bury the neck and giblets in the stuffing - push then in and cover them. (My favorite part of the turkey is the neck - no one in my family DARES to use it in gravy!) If you want giblet gravy (ugh!) hold back the giblets and do your thing with them. Cover as before, return to the oven for about 2 hours, or until celery and onions are tender. Make gravy by adding a couple of large scoops of stuffing into the retained broth. Make thickening of flour and water (or cornstarch) to thicken your gravy as desired. If you don't have enough broth, open another can of Chicken broth! This turkey is NOT "pretty as a picture" but I guarantee it's the most delicious way in the world to prepare turkey and stuffing (or chicken and stuffing). Clem's grandmother raised fourteen children and this was the only way to prepare enough "dressing" for the entire family. Of course, she cooked her meals in a wood cook stove. This method of preparation was handed down to Clem's mother who then taught it to me....Joyce Kohl Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
How To make Kohl's Turkey & Dressing's Videos
Healthy Kale Salad Recipe
This amazing kale salad is healthy, delicious, and easy to make. If you are looking for a kale salad recipe that everyone will love, this is exactly what you need.
►Full written recipe:
► Equipment I used in this video:
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Ingredients:
For the dressing:
1/4 cup (60ml) Olive oil
2 tablespoons Lemon juice
1 tablespoon White/Red wine vinegar
1/2 teaspoon Dijon mustard
Salt to taste
Pepper to taste
For the salad:
1 batch Kale, stems removed
2 tablespoons Chopped almonds
2 tablespoons Chopped pecans
1/4 cup Cranberries
1 Avocado, cut into cubes
Directions:
1. Make the dressing: in a small bowl whisk olive oil. Vinegar, lemon juice, Dijon mustard, salt and pepper. Whisk until smooth.
2. Remove kale stems, as shown in the video. Then, thinly slice the kale and place in the bowl.
3. Pour half of the dressing to the bowl with the kale leaves. Using your hands, massage the leaves until they become soft and wilted.
4. Add chopped almonds, pecans, cranberries, avocado. Add the rest of the dressing and toss to combine
5. Serve.
Thousand Island Salad Recipe | Thousand Island Dressing Recipe | Home Made Salad Dressing
Here is simple and easy Recipe to make a Thousand Island Salad with no time for Your Loved ones.Just Follow some easy Steps and your delicious salad is ready.
Give this yummy Recipe a try and share your Feedback with us .
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FATTEH SALATA || POTATO AND EGGPLANT SALAD || ARABIC DISH || @Maria Kusinera
#fattehsalad #potatoandeggplantsalad #arabicdish #mariakusinera
,???? FATTAH SALATA
POTATO
EGGPLANT
KUBOS
PARSLEY | BAGDONES
YOGURT
LEMON ????
TAHINA
SALT
FRY THE POTATOES, EGGPLANT,KUBOS, THEN MIXED THE REMAINING INGREDIENTS..
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Ang mga video na cooking natin ay naka dependi sa ingredients Meron Tayo sa kusina. Ako po ay Isang Kusinera sa Saudi Arabia.Pero pag video nang Arabic food Complete recipe yan.
MARIA KUSINERA COOKING
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3 Turkey Stuffing Recipes & 7 Surprising Black Friday Ideas
Lots of Links Below to Recipes and MoneySaving Tips:
Thanksgiving and stuffing go hand-in-hand. Some people like box mixes, others like rice and some like cornbread. We'll share our three family favorites.
And Steve will give you some creative and unusual Black Friday, and Thanksgiving Day shopping strategies to save you a boodle.
TURKEY STUFFING RECIPES
She'll show you how she makes:
1. Enhanced Box Stuffing
2. Sweet Potato Bread Stuffing
3. Wild Rice & Sausage Stuffing
How to Cook A Turkey Video:
Scrumptious Pie Recipes:
BLACK FRIDAY TIPS AND TRICKS
a. Websites
i.
ii.
iii.
iv.
v. BradsDeals.com
vi.
b. Black Friday Shopping Apps
i. SlickDeals Black Friday App
ii. BradsDeals Black Friday App
Cut Your Grocery Bill in Half
Stores Open / Closed on Thanksgiving
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Gordon Ramsay's Salad Guide
Good salads always start with good ingredients, so here's a handy guide into choosing the best ingredients for your salad as well as a few recipes.
#GordonRamsay #Cooking #Food #Salad
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Ich kann nicht aufhören, diesen Salat zu essen! Kohl, Karotte und Apfel! So frisch und knusprig!
Erstaunlicher Salat! Kohl, Karotte und Apfel! Der Salat ist sehr einfach und in wenigen Minuten zubereitet. Ich kann nicht aufhören, diesen Salat zu machen! Der Salat ist erfrischend, knackig und lecker! Wenn Sie abnehmen und sich gesünder ernähren möchten, ist dieser Salat genau das Richtige für Sie! Dieses Rezept ist sehr lecker und sehr gesund! Ich hoffe, dir gefällt dieses einfache Salatrezept auch! Schreib in die Kommentare, wie dir dieses Gericht schmeckt!
Rezept und Zutaten:
Kohl 150 gr.
Rotkohl 150gr. F
2 Karotten.
Schnittlauch.
1 Apfel.
Olivenöl 50 ml.
Ein bisschen Zucker.
Nach Geschmack salzen!
Senf 1 Esslöffel.
Saft von 1/2 Zitrone.
Gut mischen.
Lassen Sie uns ausgezeichnete Bruschettas für diesen Salat machen.
Brot.
Olivenöl.
Salz.
Im Ofen 10 Minuten bei 180°C (350°F) backen.
1 Tomate.
1 Knoblauchzehe.
Salz.
Olivenöl.
Feta 20 gr.
Gut mischen.
Petersilie.
Dill.
1 Knoblauchzehe.
Salz.
Olivenöl.
Etwas Zitronensaft.
Das alles ist sehr lecker!
Die Kombination ist großartig!
Es ist sehr wichtig für mich! Guten Appetit!
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Teile dieses Video mit deinen Freunden in sozialen Netzwerken. Das Rezept wird in Ihrem Profil gespeichert! Dankeschön!
Frische Rezepte - gesund kochen!
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