1 c Unsalted butter; room temp 1/4 c Sugar 1 Egg yolk 2 tb Brandy; or orange juice 2 1/2 c All-purpose flour 1/2 ts Baking powder 1/2 c Ground blanched almonds 30 Wholecloves; if desired Powdered sugar For sprinkling Combine butter and sugar in a large bowl. Beat in egg yolk until mixtrue is smooth and light. Beat in brandy or juice. Sift together flour and baking powder. Add to egg mixture a little at a time, beating well after each addition. Stir in almonds. Turn out onto a floured surface. Knead with floured hands until dough is no longer sticky. Preheat oven to 350~. Pinch off 1" pieces, shape into balls or crescents. If desired insert 1 whole clove in center of each, or use your fingers to press 1 or 2 dimples into each cookie. Place on ungreased baking sheets. Bake 30-35 minutes or until cookies are pale golden. Cool on baking sheets. Sprinkle heavily with powdered sugar while still warm. Cookies are extremely fragile. Remove from baking sheets with a spatula. Store in an airtight container between sheets of waxed paper. Makes about 30. -----
How To make Kourabiedes (Wedding Cakes)'s Videos
How to make handmade kourabiedes
Danish Wedding Cookies
How to make Danish Wedding Cookies Recipe: These cookies are an international favorite, known also as Russian Tea Cakes, Mexican Wedding Cookies, and I'm sure many more names. Every country claims them because they're so delicate, so delicious, so fun to make and eat! Pop the entire thing in your mouth & they'll explode with the very first bite! Kids giggle over them, as powdered sugar escapes from their mouths while they're laughing. Kids of all ages love this cookie: it's an international favorite!
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How to Make Mexican Wedding Cookies | Polvorones
How to Make Mexican Wedding Cookies | Polvorones Full Recipe:
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These super-easy, melt in your mouth cookies made with lots of almond meal and rolled in powdered sugar are a global favorite! Almost every culture has a variation and all are delicious!
Aliases include: Mexican wedding cookies, or polvorones, kourabiedes in Greece, Russian tea cakes, snowball cookies in parts of America, boomeranng cookies, and the list goes on! So delicious and they whip up in a snap. The cookies themselves are not very sweet so that heavy dusting of powdered sugar and just the right amount of sweetness.
I used almond meal in these cookies but you can use ground walnuts, or pecans and definitely feel free to have some larger chunks in there too.
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28 Kourabiedes - Butter Cookies
Kourabiedes Butter Cookies Traditional Greek Christmas cookies coated with powdered sugar. This is one of the confections traditionally consumed in large quantities in Greece during the holiday season.
How To Make Kourabiedes | Traditional Greek Butter Cookies
Kourabiedes are the Greek cookie that can be found in any Greek home around the holidays or any other time of year. Christmas, Easter or any other significant time of year, these Greek butter cookies as they're often called are a staple in Greek pastry culture! In this video, I've simplified the recipe WITHOUT sacrificing taste!!! Try them out yourself and bring a taste of the Greek holidays to your place any time. Try it today, love it forever...
Recipe:
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!
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Greek Wedding Cookies-Kourabiedes
This traditional Greek cookie is a favorite of many. Your host Evangelia shows you how to make your own! Original recipe by Chrisoula Skaroulis. Music by George Skaroulis. evzonemusic.com