How To make Mexican Chocolate Wedding Cakes
3/4 c Firmly packed brown sugar
3/4 c Butter, softened
3 1 oz squares unsweetened
Baking chocolate, melted 1 t Vanilla
2 c All-purpose flour
1 c Chopped nuts
1/2 t Salt
Powdered sugar Heat oven to 350. In large mixer bowl combine brown sugar and butter. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add melted chocolate and vanilla. Continue beating, scraping bowl often, until well mixed (1 to 2 minutes). Reduce speed to low; add all remaining ingredients except powdered sugar. Continue beating, scraping bowl often, until well mixed (1 to 2 minutes). Shape rounded teaspoonfuls of dough into 1 inch balls. Place 2 inches apart on cookie sheets. Bake for 8 to 10 minutes or until set. Let stand 5 minutes; carefully remove from cookie sheets. Cool another 5 minutes. Roll in or sprinkle with powdered sugar while still warm and again when cool. From: The Austin American Statesman, typed by jessann :)
How To make Mexican Chocolate Wedding Cakes's Videos
Chocolate Mexican Wedding Cakes
Chocolate Mexican Wedding Cakes
Crisp Creations | How to Bake | Video Recipes | Kitchen Unboxings
Subscribe for weekly videos :)
Watch another delicious recipe:
Or enjoy a kitchen unboxing:
Instagram:
Facebook:
Twitter:
Website:
Music by Hooksounds.com
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients!
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients! Hey guys, today I'm making one of my favorite recipes ever for a Keto & Low Carb Chocolate cake.
???????? Click here for the full recipe:
???? Products I Used During This Video:
Sugar Free Chocolate Chips (DISCOUNT CODE: LOWCARBLOVE):
???? My Favorite Air Fryer:
???? Subscribe for more tips just like this:
==================================================
WANT MORE LOW CARB LOVE RECIPES????
Click here to see How To Keto Weight Loss For Beginners
Click here to see 6 Tips How I Lost Over 135 Pounds
Click here to see How Maintaining Weight Loss
SOCIAL
===============================
???? - BLOG:
???? - Instagram:
???? - TikTok:
???? - Facebook:
Shop my Amazon Favs:
My Discount Codes: USE LOWCARBLOVE AT CHECKOUT
- 10% off ChocZero Syrups and Chocolate:
- 20% off KetoBeam Electrolytes:
- 20% off Ultima:
- 20% off Kettle & Fire Broths and Keto Soups:
- 15% off Alamadre Low Carb Tortillas:
- Butcherbox Promo & $10 off!:
????- Keto Meals
???? How I Lost 135 Lbs
⭐️ Popular Uploads
#lowcarblove #keto #cooking #dessert #chocolatecake #2ingredientcake #easycake #amazingcake #dessert #desserttime #dessertlove #chocolate #chocoholic #cake #cakelove #easyrecipe #quickrecipe #indulgence #treatyoself
Mexican Wedding Cakes: Grammia's Recipe I
Noriko & Bella Grace make the batter for Grammia's (Nancy's) recipe.
Sarah's Great Day | Episode 35 | Foreign Language, Disabilities, and Mexican Wedding Cakes
Hola! Sarah, a 16-yr old with Down syndrome, and her mom invite Sarah's High School Spanish 1 teacher, Mrs. Jennifer Galasso of Zionsville High School, to the show. We will talk about kids with special needs taking a foreign language and how to be successful. We will also make some yummy Mexican Wedding Cakes, which are really just cookies!
Russian Tea Cakes - Easy Tea Cookies Recipe aka Wedding Cookies
Learn how to make Russian Tea Cakes! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Russian Tea Cakes recipe.
Double Chocolate Snowball Cookies (Russian Tea Cakes/Wedding Cookies)
There are so many things to love about these chocolate snowball treats – these classic Christmas chocolate cookies are perfect for the holidays (or any time of year). You can freeze them, take them to parties, gift them. Or eat them all, I won’t judge. Just make a batch – you won’t regret it!
PRINTABLE RECIPE:
RECIPE:
INGREDIENTS
1 cup unsalted butter softened
½ cup powdered sugar
¼ cup unsweetened cocoa powder I used Special Dark, use your favorite
1 teaspoon vanilla
2 cups all-purpose flour measured correctly (spoon and level, do not pack)
½ teaspoon salt
¾ cup mini chocolate chips or chopped nuts
Additional powdered sugar for rolling (about 1 – 1 ½ cups)
INSTRUCTIONS
Preaheat oven to 350°. Line two cookie sheets with parchment paper.
Mix butter, ½ cup powdered sugar, cocoa, and vanilla with an electric mixer until fluffy. Add flour and salt and mix until the dough comes together. Stir in the chocolate chips. If dough is too soft, chill it until you can work it easily with your hands.
Scoop 1 tablespoon balls of dough and place on prepared cookie sheet.
Bake cookies for 7-10 minutes until bottoms are just slightly brown and the tops are no longer glossy. Remove from oven and cool for 5-10 minutes, until you can handle them. Fill a small bowl with 1 cup powdered sugar and roll each cookie in the sugar until coated. Place on a rack to cool. (Once cookies are cooled, you may want to re-roll them in more powdered sugar.)
Subscribe to my channel
VISIT MY BLOG FOR ALL RECIPES!
Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
CONTACT ME - I'd love to work with you! dorothy@crazyforcrust.com
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST
BLOG: crazyforcrust.com
FACEBOOK: facebook.com/crazyforcrust
PINTEREST: pinterest.com/crazyforcrust
INSTAGRAM: instagram.com/crazyforcrust
TWITTER: twitter.com/crazyforcrust