How To make Mexican Wedding Cookies
1 1/2 c Butter, at room temperature
3/4 lb Powdered sugar
1 Egg yolk
1 Teasoon vanilla
1/2 c Finely chopped almonds
3 1/4 c All-purpose flour
Beat butter until light and fluffy, then beat in 2 tablespoons of the sugar, egg yolk, vanilla and almonds. Gradually add flour, beating to blend thoroughly. Pinch off pieces of dough the size of large walnuts and rolls between your palms into round balls. Place 1 1/2 inches apart on ungreased baking sheets; flatten each ball slightly. Bake in a 275F oven until very lightly browned (about 45 minutes). Let cool on baking sheets until lukewarm. Sift half the remaining powdered sugar onto a large sheet of wax paper. Roll each cookie gently in sugar. Wtih your fingers, pack more sugar all over cookies to a depth of about 1/8 inch. Place cookies on wire racks and dust generaouly with more powdered sugar; let cool completely. Store in airtight containers, layter between sheets of wax paper. Makes 3 dozen. From: arielle@taronga.com (Stephanie da Silva) * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
How To make Mexican Wedding Cookies's Videos
Traditional Mexican Christmas Wedding Cookies with pecans | Recipe | Holiday Gift Giving Ideas
#mexicanweddingcookies #weddingcookies #cookies #christamscookies #virtualkitchenwithlaura
????♀️ and thank you for watching my video. I make these delicious Mexican wedding cookies every year, they are a staple in my gift giving cookies boxes. I get so many request for them. These Mexican wedding cookies are very flakey and buttery, just down right delicious., I hope you give them a try. I am sure you will love them.
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RECIPE
1 cup softened butter (2) sticks
1/2 cup powdered sugar
1/4 teaspoon salt
1 1/2 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 cup finely chopped pecans
3/4 cups powdered sugar for dusting
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Mexican Wedding Cookies
INGREDIENTS:
1 cup Crisco® Butter Flavor All-Vegetable Shortening
OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
2 cups powdered sugar, divided
2 teaspoons vanilla extract
2 cups Pillsbury BEST® All Purpose Flour
1/2 teaspoon baking soda
1/8 teaspoon salt
2 cups finely chopped walnuts
PREPARATION DIRECTIONS:
1.HEAT oven to 350°F.
2.COMBINE shortening, 1 cup powdered sugar and vanilla in bowl of electric mixer; beat on medium speed until well blended.
3.COMBINE flour, baking soda and salt in medium bowl. Add to creamed mixture; mix well. Stir in walnuts; mix well. Roll dough into walnut-size balls; place on ungreased baking sheets about 1 1⁄2 inches apart.
4.BAKE 15 minutes or until edges begin to brown slightly. Cool on baking sheets until cool enough to handle, but still warm. While still warm, roll in remaining 1 cup powdered sugar; place on cooling racks to cool completely.
Mexican Wedding Cookies Recipe
Ready to try a cookie recipe that's sure to be a hit? Bake up a batch of these Mexican wedding cookies today.
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Read Full Recipe:
Mexican Wedding Cookies Homemade Recipe | Southern Sassy Mama
Mexican Wedding Cookies Homemade Recipe | Southern Sassy Mama
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Mexican Wedding Cookies | Mexico ???????? | Episode 1: Cookies from Around the World
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Episode 1 : Cookies from Around the World
Mexican Wedding Cookies ????????
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Recipe
4 tbsp Soft Butter (56 grams)
2.5 tbsp Icing Sugar
9 tbsp Flour/Maida
3 tbsp Walnuts
1 tsp Vanilla essence
⭐️Beat butter, sugar and vanilla until light and fluffy.
⭐️Mix in the flour and crushed walnuts to form a soft but non sticky dough.
⭐️Roll small balls and place a parchment paper lined baking tray and bake in preheat oven 180C for 12-15mins.
⭐️ Let the cookies cool for 30mins on wire rack and then roll them in icing sugar.
Mexican Wedding Cakes Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Mexican Wedding Cakes.
Mexican Wedding Cakes are a melt-in-your mouth shortbread cookie that goes by many names; a Russian Tea Cake, an Italian Butter Nut, a Southern Pecan Butterball, a Snowdrop, a Viennese Sugar Ball and a Snowball. They are very popular, not only during the Christmas season, but also at weddings, christenings, and other festive occasions. Looking at these cookies you could mistake them for Melting Moments, as the only difference between the two is that Mexican Wedding Cakes contain ground nuts (either ground pecans, hazelnuts, almonds, or walnuts).
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