How To make Wedding Cookies
1 c All-purpose flour + 2 tbsp
1/8 ts Ground cinnamon
1/2 c Butter or margarine
Softened 1/2 c Finely chopped pecans
1/4 c Sifted powdered sugar
1/2 ts Vanilla extract
Powdered sugar Recipe by: SOUTHERN LIVING COOKBOOK Combine flour and cinnamon in a large bowl. Add butter, pecans, 1/4 cup powdered sugar, and vanilla; stir until well blended (mixture will be stiff). Shape dough into 1-inch balls. Place on ungreased cookie sheets. Bake at 400F for 10 to 12 minutes. Remove to wire racks to cool slightly. Roll cookies in powdered sugar, and cool completely on wire racks. 24 cookies -----
How To make Wedding Cookies's Videos
How to Make Italian Wedding Cookies | Dairy Free | 12 Days of Christmas Cookies
This is episode 6 in my 12 Days of Christmas Cookies Series. Today we are making Italian Wedding Cookies, sometimes called Snowballs! They are addicting little things so I would double the recipe if I were you. If you have missed the other parts of the Series here are links to the other videos:
Rugelach:
Linzer Cookies:
Peppermint Bark:
Butterscotch Pecan Cookies:
Peanut Butter Thumbprint Cookies:
ALSO Music in this Video provided by:
Carol Of The Bells by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
How to Make Mexican Wedding Cookies | Polvorones
How to Make Mexican Wedding Cookies | Polvorones
Full Recipe:
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These super-easy, melt in your mouth cookies made with lots of almond meal and rolled in powdered sugar are a global favorite! Almost every culture has a variation and all are delicious!
Aliases include: Mexican wedding cookies, or polvorones, kourabiedes in Greece, Russian tea cakes, snowball cookies in parts of America, boomeranng cookies, and the list goes on! So delicious and they whip up in a snap. The cookies themselves are not very sweet so that heavy dusting of powdered sugar and just the right amount of sweetness.
I used almond meal in these cookies but you can use ground walnuts, or pecans and definitely feel free to have some larger chunks in there too.
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Quick and Easy MEXICAN WEDDING COOKIES #shorts
Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.
INGREDIENTS:
2 sticks salted butter
1/2 cup powdered sugar
1-2 tsp vanilla extract
2 cups all purpose flour
1 cup finely chopped pecans or walnuts
1 cup powdered sugar for coating cookies
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How to Make Italian Wedding Cookies | Allrecipes.com
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Watch how to create Italian (or Mexican or Hungarian) wedding cookies, perfect for any special occasion. They're rich with butter and ground almonds, and you can't eat just one!
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Mexican Wedding Cookies Recipe -- How to Make Mexican Wedding Cookies with Pecans
Hey Chile-Heads, and Happy Holidays! Today, I'm sharing with you a classic holiday recipe: Mexican Wedding Cookies with Pecans. Baking cookies during this season is one of my favorite activities, and these are my absolute favorite cookies to make. Using just a few key ingredients, they come together so easily and are sure to be a hit with your family and friends. Just a quick note on the video: When I added the butter, I added 2 cups, rather than the 1 cup in the stated in the video. This is because I doubled the recipe. Apologies for not making that clear in the video.
I hope you give them a try!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Mexican Wedding Cookies
Ingredients:
1 cup butter at room temperature, softened
½ cup powdered sugar
1 teaspoon vanilla
2 ¼ cup sifted flour
¼ teaspoon salt
¾ cup chopped pecans, you can also use walnuts
Directions:
Using a hand mixer cream together butter and powdered sugar until it is light and fluffy, then stir in vanilla. Whisk together the flour and salt. Gradually add the flour mixture to the butter and sugar mixture, then stir in chopped nuts. If the mix is too soft, chill in the refrigerator for a few minutes. Form dough into 1 inch balls and place onto parchment paper atop a baking sheet. Bake at 400 for 10 - 12 minutes, or until the cookies start to turn light golden brown. Allow them to cool slightly. They should be almost room temperature. Roll them in powdered sugar until completely, and evenly coated. Allow the cookies to cool completely. You may want to roll the cookies a second time once they have cooled to room temperature. Enjoy!
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Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
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Melt-In-Your-Mouth Mexican Wedding Cookies Recipe
Despite their name, Mexican wedding cookies can and should be enjoyed for any occasion, however big or small. These sweet, nutty little treats really will melt right in your mouth — good luck eating only one!
#recipes #cookies #baking
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