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How To make Lamb Hash and Poached Eggs
2 tb Butter
2 Celery stalks; finely diced
1 md Onion; finely diced
2 tb Flour
1 c Finely minced cooked lamb
2 md Potatoes
1/2 ts Salt
Ground black pepper 12 Poached eggs
MELT 2 TABLESPOONS BUTTER in a small saucepan over medium heat, add the celery and onion and cook, stirring often, for 5 minutes. Sprinkle with flour, and cook, stirring constantly, another minute. Remove from heat and scrape mixture into a mixing bowl to cool. Add the lamb. Wash the potatoes but don't peel them. Shred them on the shredding blade of a food processor, or coarsely grate them by hand. Add the potatoes to the bowl and mix well. Season to taste with salt and pepper. Melt 1 teaspoon of butter in a 6-inch non-stick frying pan over medium heat. Add about 3/4- to 1-cup of the hash mixture, or about a 2-inch thickness. Cook without stirring or moving the hash for 3 minutes. Flip the hash, which will have formed into a patty. Reduce heat to low and continue to cook another 5 minutes. Repeat with the remaining mixture. As each hash patty is done, transfer to the oven and keep warm. To serve the hash, place 2 poached eggs on each serving.
How To make Lamb Hash and Poached Eggs's Videos
Hash, Smoked Salmon & Poached Egg | Brunch | Restaurant Style #poachedeggs @HappyBaker#hash#salmon
Today i am still sharing about how to cook the Potatoes. For full recipe please watching the full video and hope you are all enjoyed.
INGREDIENT
* 3 grated potatoes
* 1 shredded parmesan cheese
* 1 tbsp of corn flour
* 1 tbsp of rice flour
* 1 pressed garlic
* 1 tsp of salt
* 1 tsp of chili powder
* Onion powder
* black pepper
- First, peel the skin of potato wash clean and grate it with the grater, after that pour the water into potato, drain then remove to the cloth squeeze out the water until really dry, heat the skillet add 1 tbsp of butter fry it for half cook about 3-5 minutes.
- Transfer the fry potato into mixing bowl and 1 bowl of shredded parmesan cheese, 1 tbsp of corn flour, 1 tbsp of rice flour,1 tsp of salt, 1 tsp of chili powder, onion powder, 1 pressed garlic and black pepper, mix to combine, and then shape them in to round or oval shaped
- Coat the potato with corn flour before fry, put into hot oil and fry the hash until turn browned at outside part or cooked.
- place the hash on the serving plate and add a sour cream as topping and smoked salmon, lettuce and slices radish.
- Poached egg.... strain the egg from the water, and scoop out the egg and yolk together and put into boiling water cook for about 2-3 minutes, take out and place to the water to stop the egg from cooking. place it at the side of hash and smoked salmon and add a slice of lemon too
- Hash, smoked salmon, poached egg ready to serve, enjoy .
Other POTATO IDEAS recipe
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Swiss Rosti
Chicken lollipop with potatoes
STEAK RECIPE
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DELICIOUS LAMB CHOP
LAMB SHANK
PAN SEARED SALMON
BEEF STEAK
SCOTCH EGG
#poachedegg#hashbrown#smokedslamon#delicious
#brunch#breakfast#dinner#lunch#westernfoodrecipe
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MAKING HASH BROWN OMELETTS ON BLACKSTONE GRIDDLE | WAFFLE HOUSE STYLE
Today we are throwing down a few chunky HASH BROWN omlets on the blackstone griddle. A few simple ingredients and BAM, you got yourself a situation. Hope you peeps try this recipe out for your family. I bet you don't regret it. As always thanks for watching.
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Nusret aka Salt Bae ( Nusr-Et Steakhouse Las Vegas )
#nusretgökçe #saltbae #lasvegas
Nusret Gökçe (Turkish pronunciation) nicknamed Salt Bae, is a Turkish-Kurdish chef, food entertainer and restaurateur.He owns Nusr-Et, a chain of luxury steak houses.His technique for preparing and seasoning meat became an Internet meme.
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earlier life
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Gökçe was born in Erzurum, Turkey to a Kurdish family.His father was a mineworker. The amily's finances forced him to leave school in the 6th grade to work as a butcher's apprentice in the Kadıköy district of Itanbul.
Gökçe has been involved with charitable work, such as building a school in his hmetown of Erzurum
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