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How To make Lamb Pasta E Fagioli
1/4 c Virgin olive oil; PLUS
2 tb Virgin olive oil
2 lb Boneless lamb stew meat
1 Celery stalk; finely minced
1 sm Carrot; finely minced
1 tb Finely minced garlic
6 c Veal, lamb or chicken stock
3/4 c Dried flageolet beans
-=OR=- Red kidney beans 4 Sprigs fresh oregano
-=OR=- Marjoram, -=OR=- 1 tb -Dried Marjoram
4 Plum tomatoes
3/4 c Uncooked elbow macaroni
GARNISH:
1/2 c Grated Parmesan cheese
-=OR=- Romano cheese 1 sm Onion; finely minced
Freshly ground pepper Virgin olive oil IN A DUTCH OVEN or 3-quart heavy pot, heat 2 tablespoons olive oil over high heat on top of the stove. Add the lamb in batches and brown well on all sides. Do not crowd the pot or the meat will steam rather than brown. Remove and reserve as pieces become brown. Discard fat. Preheat oven to 350F. When all the meat has browned, lower heat to low, add 2 tablespoons
oil and add the celery, carrot and garlic. Cook, stirring, 1 minute. Return the meat to the pot. Add the stock and beans. Bring to a boil, add the marjoram or oregano, cover, and bake 1 1/2 hours, or until the lamb is cooked and the beans are tender. Meanwhile, using a small paring knife, cut off tip and stem of the tomatoes. Remove the seeds and core, leaving only firm, outer pulp. Slice one side of each tomato and lay it flat on work surface. Cut into 1/4-inch lengthwise strips, pile up strips and cut across into 1/4-inch pieces. Reserve on a plate until needed. Add the macaroni to the casserole, replace in oven, and cook, covered, another 20 minutes, or until pasta is tender. Remove the fresh herb sprigs and add the tomatoes. Transfer to a large tureen or divide among individual soup bowls. Offer grated cheese, minced onions, ground pepper and olive oil as garnishes at the table.
How To make Lamb Pasta E Fagioli's Videos
The Ragu That Everyone Asks For Seconds
Today we're making one of my family's favorite dishes! This lamb ragu has a ton of flavor from the lamb, red wine, and rosemary and is tossed with rigatoni pasta. Pappardelle would be great as well! For this video, I used ground lamb. The print recipe below uses lamb shoulder. All other ingredients are the same, but keep in mind that ground lamb will have much more fat and I recommend scooping a lot of it out. I hope you enjoy this rigatoni lamb ragu!
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Pasta e Fagioli Recipe (Red Sauce Version)
Today I would like to share with you my Pasta e Fagioli recipe, cooked as the red sauce version. This is also known as pasta fazool recipe or pasta and beans recipe.
Written recipe:
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Pasta Fazool: Pasta e Fagioli, Italian Cooking Video - Gianni's North Beach
Pasta fazool, or pasta e fagioli, is a healthy and inexpensive peasant dish. You can have this one-pot meal that packs lots of flavor and goodness on your table in less than an hour.
Pasta e fagioli is made all over Italy and varies from region to region. One big difference is that mine has no meat. Up north they usually add pancetta to the aromatics as the base of the soup. Some people like to add tomato puree. Some people don't add tomato, they like a white pasta fazool.
Mine has a light pink hue. I use a little tomato puree. Make it any way you like it, just don't make it the way they do at Olive Garden.
The creamy beans and pasta are bathed in a savory light broth enhanced by the sharpness of the pecorino and the mellow olive oil. Pasta fazool will warm you and fill you up. Make extra so you can eat it again the next day.
Complete text recipe:
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Chef Carl Congelo's Recipes: Pasta Fagioli With Chicken
Chef Carl Congelo, of Rania's Catering, stopped by PTL to make a twist on pasta fagioli!
Episode #52 - We are in Welland, Canada Making White Pasta Fagioli With Italian Grandmother Zia Pina
Episode #52 - Today we are in Welland, Canada visiting my Zia Pina & Zio Jack. For lunch we are having a WHITE Pasta e Fagioli made by with Nonna Paolone's sister-in-law and my aunt Zia Pina. Pasta e Fagioli comes in either a red sauce or white sauce. In Episode #2 Nonna Paolone taught us how to make it in a red sauce. Today Zia Pina is going to teach us how to make it in a White Sauce.
Pasta e Fagioli is a very popular and classic Italian dish. What is Pasta Fagioli? Pasta Fagioli is pasta with beans. If you are a fan of Dean Martin then you are very familiar with his song called “That’s Amore”. In that song Dean Martin sings about “Pasta Fagioli” singing, When the stars make you drool just like a PASTA FAGIOLI, That's amore”. If you ever eaten Pasta Fagioli then you know what Dean is singing about. Watch to get the step by step instructions so you can share this dish with your family and friends. One important ingredient that both Nonna and Zia Pina always adds to their recipes is cooking with their heart. So, be sure when you make this you do it with all your heart. Enjoy!
INGREDIENTS:
- Diced Pancetta or Bacon
- Olive Oil
- ½ Onion chopped
- 1 Garlic Clove Chopped
- Cannellini Beans (white kidney beans)
- Parmesan Cheese
- Salt if needed
To learn more about Nonna Paolone visit her at:
NonnaPaolone.com
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