Top 5 Lamb Recipes - PoorMansGourmet
Choose from these five recipes: Grilled Lamb with Pesto, Garlic Crusted Rack of Lamb, Leg of Lamb with Sweet Chili Glaze, Lamb Chops with Aju, Rack of Lamb with Mint Panko Crust. All of the recipes with the exact ingredients are listed below.
Grilled Lamb with Pesto:
Garlic Crusted Rack of Lamb:
Leg of Lamb:
Lamb Chops:
Rack of Lamb with Mint Panko:
Pesto:
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LOVE Life Lamb & mint koftas - Waitrose
- These lamb and mint koftas not only taste great, but also make up 2 of your 5 a day! Pick up a copy of LOVE Life magazine in store for even more fantastic recipes.
serves 4
Prepare 15 minutes
Cook10 minutes
2 courgettes, coarsely grated
250g pack essential Waitrose lean lamb mince
1 onion, very finely chopped
75g wholemeal bread, whizzed into crumbs
2 tsp sesame seeds
25g pack fresh mint, chopped
1 egg, beaten
100g Waitrose baby spinach
2 carrots, coarsely grated
1 cucumber portion, halved and thinly sliced
100g fat-free natural yogurt
1 squeeze the excess liquid out of the courgettes, then place in a large bowl with the lamb, onion, breadcrumbs, sesame seeds and half of the mint. Add the egg, then, using your hands, mix well together. Firmly squeeze large handfuls of the mixture around 12 metal or bamboo skewers and shape into long ovals. (If using bamboo skewers, soak them in water for 20 minutes first to prevent burning when cooking.)
2 Grill or barbecue the koftas for 8-10 minutes, turning occasionally, until browned. Take care as they will be quite delicate until they're cooked through.
3 Arrange the spinach, carrots and cucumber on plates. stir the remaining mint into the yogurt and serve with the koftas and mixed salad.
Per serving 247kcals/21.1g protein/16.8g carbohydrate/8.2g sugars/10.6g fat/4.1g saturated fat/3.9g fibre/0.6g salt
PERFECT PAIR: LAMB LOIN CHOPS with MINT CHIMICHURRI SAUCE on a Weber Q Grill
Lamb and mint are the perfect pair! Today, I grill up some lamb loin chops and top it off with a mint chimichurri sauce. Right here in Chicago, on my Weber Q grill!
#weberQ #webergrills
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Entertaining Made Easy Menu #2: Greek Lamb Chops & More
Learn how easy it is to host an elegant dinner party featuring perfectly seasoned and grilled Lamb chops, Zucchini Meatballs and Mediterranean Rice Pilaf. For dessert, these Greek Custard Phyllo Rolls are guaranteed to impress your guests. All of the delicious flavors of the Aegean in one easy menu. Follow the gameplan in the book for stress-free entertaining! Enjoy :)
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Lamb Stew & Dumplings | British Recipes | Irish Stew
Thanks for stopping by, in this video will be making Lamb Stew & Dumplings | British Recipes
600 GRAMS LAMB
SALT PEPPER
OIL
1 ONION
2 STALKS CELERY
4 CARROTS
4 POTATOES
3 TOMATOES
135 GRAMS OF TOMATO PASTE
1TBSP GARLIC
1 TBLSP THYME
3 BAY LEAVES
4 OZ SELF RAISING FLOUR
2 OZ ATORA/BEEF SUET
5TBSP COLD WATER
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Libyan Chorba - A hearty lamb & mint soup
Today we're making Chorba, a Libyan soup that is made with lamb & mint. This soup has a wonderful hearty flavour and texture, and it's one of the most popular soups to eat during Ramadan.
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0:00 Intro
0:25 Ingredient prep
2:05 Making the soup
3:45 Finishing the dish
4:47 Outro + Taste test
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Ingredients:
1.5l (50 fl oz) water
300g (10.5 oz) lamb leg steaks (or substitute with a tender cut of beef)
400g (14 oz) canned chopped tomatoes
400g (14 oz) canned chickpeas
75g (2.75 oz) orzo
25g (1 oz) fresh mint
25g (1.5 Tbsp) tomato paste
2 medium onions
1/2 cup parsley (about 20 stalks)
1 Tbsp Olive Oil
1 Tbsp Butter or Olive Oil
2 1/2 Tsp salt
2 Tsp Mint
1 Tsp turmeric
1 Tsp paprika
1/2 Tsp boharat or 7 spice
1/2 Tsp black pepper
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To make the Chorba:
1- Dice your onions into a medium small dice. Slice the meat into small cubes (1.5 X 1.5cm). Remove the parsley and mint leaves from the stalks and roughly chop them.
2- Add 1 Tbsp olive oil to a pot over high heat. When it is heated and shimmering add the diced lamb
3- Sear the lamb for 5-8 minutes until browned all over and there is some browning in the pot
4- Add the diced onion to the pot and a few small splashes of water
5- Cook the onion for 5-8 minutes until soft and tender
6- Add the tomato paste, salt, turmeric, paprika, black pepper and boharat, then mix well. Cook this for 1-2 minutes
7- Add the canned tomatoes, chickpeas and water and bring the pot to a boil
8- Add the dried mint, then turn the heat down to medium-low and let the pot simmer for about 40 minutes
9- Once the time is up, check the meat for doneness
10- When the meat is cooked, add the remaining butter or oil to a pan, and add in the orzo
11- Toast this for a few minutes until it turns a light golden colour, then add it into the soup
12- Add the chopped parsley and mint, and mix well. Cook the soup for about 10 minutes or according to the instructions of the orzo pasta, mixing the pot occasionally
13- Check the orzo pasta for doneness, and serve the soup once done
14- Squeeze on plenty of fresh lemon juice just before serving