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How To make Lamb Shanks with Lentils
6 md Lamb shanks, about 8 oz each
2 T Vegetable oil
1/2 c Water
2 t Minced garlic
2 t Salt
1/2 t Dried oregano
Pepper to taste 1 1/2 c Lentils
3 c Water
1 sm Onion, stuffed with 3 whole
-cloves 1/2 c Chopped celery
1 Bay leaf
6 Thin lemon slices
From "The Complete Book of Greek Cooking," edited by Katherine R. Boulukos (Harper-Collins). In a large skillet, brown lamb shanks in oilve oil. Add 1/2 cup water, garlic, 1/2 teaspoon salt, oregano and pepper. Cook, covered, over low heat for one hour, or until tender. Rinse lentils and drain. In a medium saucepan, combine lentils, 3 cups water, onion, celery, bay leaf and 1-1/2 teaspoons of salt. Simmer, uncovered, 50-60 minutes, or until vegetables are tender. Pour mixture into greased baking dish. Top with meat, lemon slices. Bake 20-25 minutes, until liquid is absorbed and lentils are tender. Discard onion and bay leaf.
How To make Lamb Shanks with Lentils's Videos
Slow cooked lamb shanks with harissa and shallots recipe
Slow cooked lamb shanks with harissa and shallots recipe
Ingredients for 2 portions:
2 lamb shanks
6 shallots (whole)
3 cloves of garlic
1 cup lentils
1 tbs of Harissa paste
salt & pepper
oil
30 gr flour
700 ml vegetable stock
1 can of tomatoes
Preparation time 30 min
Cooking time 7 hours on Low mode
Healthy eating, easy cooking
#cooking #slowcooking #heathyfood
Lamb Shanks | The Golden Balance
#shorts
Lamb Shanks ????
4 Lamb Shanks
Rub down with oil
Season with:
1 tsp cardamom
1/2 tsp all spice
1 tsp turmeric
1 tsp paprika
1 tsp onion & garlic
Salt to taste ( I did 2 tsp )
1 large onion
4-6 cardamom pods
1 bay leaf
1 cinnamon stick
8-10 pimento seeds
Pressure cook on high for 40-50 minutes
You can also do this on the stove top, bring to a boil and drop to a simmer (I’d say at least 2-4 hours)
Rice:
2 cups basmati rice
3 cups lamb stock
1 tsp saffron
1 tsp salt
Salsa:
Bunch of cilantro
6 cloves raw or cooked garlic
1/4 cup olive oil
1 tomato
3 Serano peppers (depends on your preference)
Braised Lamb Shank with French Lentils and Beet Salad with Fried Goat Cheese
Lamb shank with French lentils and roasted beet salad with warm goat cheese.
These are the perfect dishes to cook on Saturday and eat it on Sunday!
Life cannot get any better than that! Cooking it slow is the key to be successful with this dish.
While we wait for the lamb to become nice and tender, we will prepare a roasted beet salad with pan-fried goat cheese. The contrast between the cold salad and the warm goat cheese, makes this dish unique!
If you like lamb with lentils and you want to cook on Saturday and relax on Sunday in front of a delicious meal, this class is for you!
Moroccan Lamb Shanks without Tagine - Best Moroccan Lamb Shank Recipe
Moroccan Lamb Shanks without Tagine - Best Moroccan Lamb Shank Recipe
Today we show you how to make Moroccan Lamb Shanks without a Tagine. Typically, Moroccan food is cooked in a Tagine, which is a clay pot with a cone-shaped lid, however, there is no need to worry if you don't have this available as we show you how to cook Moroccan-inspired lamb shanks without a tagine. Moroccan food is renowned for the use of exotic spices blended with sweet notes with dried fruit and nuts. This Moroccan Lamb shank was really tender and the flavors of the rich sauces transported us back to Morocco!
To make the Moroccan Lamb Shanks Recipe, you will need:
Step 1: Prepare Lamb
1-2 Lamb Shanks
salt to taste
1/2 tsp cumin powder
1/2 tsp ginger powder
1 tsp crushed coriander seeds
1/2 tsp black pepper
1 tsp paprika
1/8 tsp turmeric powder
1/2 tsp cayenne pepper
1 tbs olive oil
Step 2: Sauce
2 tbs olive oil
1 medium onion (finely chopped)
salt to taste
1/4 tsp paprika
2-3 grated garlic cloves
4-5 tbs saffron water
1 small cinnamon stick
2 medium-sized tomatoes grated or half cup tinned tomatoes
1 tbs tomato puree
enough hot water to cover the lamb (we used about 3 cups of water)
Step 3 Fruits:
butter
1/4 cup raisins
2-3 dried figs
dried apricots
blanched almonds
1/4 tsp cinnamon powder
1 tbs honey
Parsley for garnishing
*Cook the lamb shank in a preheated oven at 200C, covered with silver foil for one hour. Remove the Lamb shank and turn it over. Cover again with foil and cook for another hour. Finally, remove the foil and cook for at least another 30-40 minutes (uncovered). The longer you cook the lamb shank the more tender it will become. We cooked it for almost 3 hours.
You can view Moroccan recipes including our chicken tagine, lamb tagine, and fish tagine recipes in our playlist here:
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Hi, I'm Don Imran, and together with my family at the Don Imran Family Kitchen, we bring you very easy, tasty and delicious recipes from around the world. We bring you Indian and Pakistani dishes that were popular in our restaurant, in addition to Swahili food recipes from my mother and father's Tanzanian and Kenyan heritage. In addition, we showcase some of our favourite recipes from Middle Eastern, Turkish, Moroccan, and other International cuisines. So next time you're wondering whats for dinner, or you're in search of the perfect Saturday night dinner recipes, then consider subscribing to our channel for easy to follow and delicious dishes!
Lamb Shank With Curried Lentils
Its fun putting your creative processes together especially at a time when ingredients and resources are few.
Being alone and handling the entire process from setting up lights, and cameras, to making sure things are in focus. To anchoring and then finally self editing the video.
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Delicious Lamb Shanks Recipe
#lambrecipe #lambshanks
Ingredients:
2 pcs. lamb shanks
1 1/2 cup dice carrots
1 can tomato
2 tablespoon tomato paste
1 large dice onion
1 1/2 cup celery
4 cloves of garlic
500 ml. beef broth (chicken broth)(water)
500 ml. red wine
2 tablespoon rosemary
3 pcs. bay leaves
1 teaspoon salt
1 teaspoon black pepper
music purchased from kinemaster