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How To make Lamb Steamed In Rice Powder
1 3/4 lb Piece of boneless lamb
2 ts Dark soy sauce
1 tb Light soy sauce
pn Salt 1/2 ts Sugar
5 sl Ginger
1 tb Ginger juice (see note)
4 Garlic cloves, crushed
2 Scallions, cut in half and
-smashed 2 sm Dried hot peppers, ground
1 c Uncooked long-grain rice
2 Star anise
Fresh banana leaves (opt, -see note) Cut the meat into "butterfly" slices by making one slice not quite all the way through and the second slice all the way through. Pound the meat lightly. Toss the meat with the soy sauces, salt, sugar, ginger, ginger juice, garlic, scallions and hot peppers; marinate for 30 minutes. Meanwhile, make the rice powder by putting the rice and star anise into a dry skillet and cook while stirring until the rice is brown. (It should be thoroughly browned but not scorched.) Spoon the rice and anise into a blender++a food processor won't work++ and blend until it's the consistency of fine sand. (Don't blend it too finely.) Line two steamer sections with banana leaves cut to fit. Put half the rice powder into a bowl, reserving the rest in a jar for future use, and dredge the lamb pieces in the powder, coating them generously. Arrange them on the banana leaves and steam them for 25 minutes. At the end of 15 minutes, sprinkle them with a little water. Serve in the steamer. NOTES: Ginger juice is made by covering fresh crushed ginger with boiling water and letting it stand for 15 minutes or so. If you can't get banana leaves, the lamb may be steamed on a plate. Posted by Stephen Ceideberg; September 28 1992.
How To make Lamb Steamed In Rice Powder's Videos
Amazing Tasty Rice | Arabic Style Lamb & Rice | Lamb Shanks
2 LAMB SHANKS
1 INCH CINNAMON STICK
6 GREEN CARDAMON
2TSP CUMIN SEEDS
2 BAY LEAVE
2TSP CHILLI
2TSP BLACK LEMON
2TSP TURMERIC
2TSP CUMIN POWDER
6 TBSP OLIVE OIL
SALT PEPPER
3 PINTS WATER OR STOCK
1 CUP ONION
1TBSP GARLIC
1TSP TURMERIC
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Arabic style steam lamb with rice | عربی گوشت چاول مندی | Recipe by Shazia
Mutton mandi is a favorite food of Saudis. It is made in different ways. Today we will just steam the mutton with salt and make rice in the same stock. This dish is very tasty. You can serve it with onion and tomato sauce.
مٹن مندی سعودی کی پسندیدہ غذا ھے۔ اسے مخطلف طریقون سے بنایا جاتا ھے۔ ہم آج مٹن کو صرف نمک لگا کر سٹیم کریں گے اور اسی کی یخنی میں چاول بنائیں گے۔ یہ ڈش بہت ہی مزے کی بنتی ھے آپ اسے پیاز اور ٹماٹر کی چٹنی کے ساتھ پیش کر سکتے ہیں۔
Delicious Lamb-Rice recipe for comfort and healthy eating at home, made with simple ingredients!!!
This is a great delicious dish that is healthy and easy to make. It can be enjoyed at any time and is perfect for special occasions like birthdays or family dinners.
Ingredients for the lamb:
• 1kg lamb meat, small pieces
• half a cup of olive oil
• 2 medium size onions
• 3 tbsp fried onions
• 2 tbsp garlic/ginger paste
• 2 tbsp tomato pure
• 2 tbsp salt
• 2 cumin powder
Ingredients for the rice:
• 4 cups long basmati rice, soak it for 30 minutes
• Salt to test
• 3 tbsp cumin powder
• 3 cups of boiled water
Instructions:
Add 3 cups of water to the meat, then add salt to test and 3 tbsp cumin powder. Add rice and bring to boil on high heat for 5 minutes, then on medium heat for 15 minutes till water soaks. In the end, cover the rice with a colin foil and leave it on low heat for 10-15 minutes to steam.
HOW TO PREPARE MOROCCAN LAMB TAGINE || COUS-COUS RECIPE || MAROKKANISCHES LAMM TAJINE APRIKOSEN
this is my version of lamb-couscous tagine, the dish traditionally uses lots of spices but here i´m trying to reduce some spices and making more meat tander and delicious with easy way here are the ingredients !
01kg Boneless lamb
350ml lamb borth
150g dried apricots
200g cous-cous
400g white onion chopped
3tbs extra-virgin olive oil
1tsp garlic paste
1tsp ginger paste
1tbs tomato paste
02 star anise
1tsp ground cumin
1tsp ground coriander
1tbs curry powder
1tsp paprika powder
pinch of ground cloves
pinch of saffron
salt and pepper--as for taste
fresh chopped cilantro + garniches and some roasted nuts
for lamb stock : water,rosemarry,carrot,onion and bay leaves..
for cous-cous : cous-cous,saffron, butter,salt, pepper...
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Omani Qabooli Rice - Slow Cooked Spiced Lamb Shanks from Oman
Full written recipe here:
Shop my spices here:
Omani Qabooli has to be one of the best spiced Lamb and Rice dishes ever. In Oman it is so common to find this at everyones homes and in local restaurants. The beauty of it means the spices can be used to make this dish with chicken or fish too.
I love using lamb shanks so that I can boil them and retain the stock water for rice. However when I have lots of guests, I will use a shoulder or leg cook for 4-5 hours and then add extra spices to the rice with normal water. YUM EITHER WAY!
Hope you enjoy making this!
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