5 c Yogurt 5 ea Cardamom pods 6 tb Sugar 1 tb Rose water 1/8 ts Nutmeg Remove seeds from cardamom pods and crush seeds. Blend 3 cups yogurt, cardamom and sugar in a electric blender. Beat remaining yogurt well in a bowl. Add to contents of blender and mix well. Add rose water to yogurt and mix well. Serve in individual glasses and sprinkle with nutmeg.
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