How To Make Mango Lassi
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How to Make a Mango Lassi | Indian Food
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Lassi is a popular drink in the north. Plain lassi is made with yogurt and sugar with crushed ice and a few drops if rose water. To make this sweet version, I use mango pulp sold at Indian or Hispanic grocery stores and yogurt without stabilizers from health food stores. 1/2 cup mango pulp 2 cups plain yogurt 1 cup water 2 tablespoons sugar In a blender combine mango pulp, yogurt, water, and sugar and blend for 30 seconds until well blended and slightly foamy.
Hi, today I'm going to teach you how to make a mango lassi. Lassis are a refreshing Indian drink made with yogurt. They're a mixture of yogurt and fruit or yogurt and salt. Today we're going to make a sweet one, a sweet mango one. We're going to add two cups of plain yogurt and we're going to add half a cup of mango pulp. Now, there's different kinds of mango pulp you can find at an Indian grocery store. There's alphonso mangos and kesar mangos, just different varieties of the fruit. I prefer alphonso mango. It's got a very rich, full, lovely balanced flavor so if you can find that I highly recommend it.
I'm adding two tablespoons of sugar. You can sweeten it to taste. Actually, I'll put in a little extra. It's up to you. I like it a little bit sweet. And I'm going to add some water and this also is variable depending on what consistency you like. And we're just going to mix this up until it gets really nice and frothy.
Okay. This looks like a nice consistency and I'm going to pour it over ice so it's nice and cold. This tastes great on a hot Indian afternoon. And I'm going to garnish it with just a little sprig of mint and there is your mango lassi. Yummy.
Mango Lassi selber machen - so einfach geht’s / Mango-Lassi auf Kiki-Art
Hallo ???? Damit ihr euch zu den heißen Temperaturen auch abwechslungsreich erfrischen könnt, zeige ich euch heute eine Spezialität aus Indien: Mango-Lassi. Nämlich ganz einfach und erfrischend lecker auf die Kiki-Art :)
Shop:
Rosenwasser:
Vanilleextrakt, alkoholfrei:
Kristallgläser:
Mehrweg-Strohhalme:
Ausreichend für 4 Portionen:
- 1 reife Mango
- 2 EL Puderzucker
- 1 TL Rosenwasser
- 1 EL Vanilleextrakt (alternativ Vanillezucker, der löst sich dann nur langsamer auf)
- Halbe Zitrone
- 500 g Joghurt, ihr könnt jeden beliebigen Joghurt nehmen. Ich habe diesmal griechischen Joghurt genommen. Oft verwende ich aber auch 1,5 %igen
- 300 ml Milch
Tipp: Je nachdem wie dick-oder dünnflüssig ihr es mögt, einfach mehr Milch hinzufügen ????
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Viel Spaß beim Zubereiten ???? Hinterlasst mir ein Daumen nach oben und ein kostenloses Abo, um kein Video mehr zu verpassen ✨ eure Kiki ????
Mango Lassi Uk's Most Famous Lassi In Restaurant (how to make mango lassi)
Mango Lassi Recipe – Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and often to beat the heat during summers in Uk i love mango lassi i hope you guys will like it
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Restaurant Style MANGO LASSI Recipe in English | Mango Milkshake | Smoothie
Mango Lassi or Mango Smoothie as it's also know as is a cool refreshing drink that is served with any popular Indian curry! This cold yet perfectly sweet Mango Lassi is typically served in British Indian Restaurants throughout the UK.
Mango Lassi can be sweetened further by adding sugar as per ones taste, but the mango pulp is sweet enough to curb any sugar cravings.
Try this simple & easy Mango Lassi recipe to satisfy your sweet tooth, with just a few ingredients you'll have the most delicious Mango Lassi - homemade and perfect!
See how I make mine by watching the video.
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