How To make Lazy Chili Rellenos

Lazy Chiles Rellenos by The Pioneer Woman

Lazy Chiles Rellenos! (If you want to make them extra lazy...use canned chilies.) Great for breakfast, lunch, or dinner!

Chile Relleno Casserole

This spicy Mexican breakfast is all the flavors of chile rellenos mixed into an egg casserole.

Printable Full Recipe & Instructions:

#casserole #breakfast #rellenos #spicyegg

chili relleno casserole

This Chili Relleno Casserole is one of our favorite Mexican recipes. It has all the flavors of a classic chili Relleno without all the prep work. This recipe is always a big hit whenever it is served. It is cheesy! Spicy! And delicious! You are going to love it!

Get the recipe here:

EASY CHILE RELLENOS RECIPE

EASY CHILE RELLENOS RECIPE - The best and easy rellenos recipe that you can make. These Mexican stuffed peppers are so yummy.

Ingredients:
3-4 Rellenos Peppers
1 Can of Green Chile Enchilada Sauce
Choice of Mozzarella
*for the chicken (boil your chicken in a pot with some chicken broth & water, cook it well then drain it and add some chili seasoning from your local grocery store then mix it well)
- 4-6 eggs
- Canola Oil

- One a sheet pan add your Relleno peppers make sure you turn your oven on the boil (HIGH) then watch your peppers until the peppers are dark brown on both sides. Once they are done remove them from the oven and place them in a bowl with them covered up for about 4-5 mins.

Batter:
4-6 Eggs (separate the eggs whites in one bowl and the egg yolks in the other)

- In a bowl use your egg whites and blend them in with a blender for about 1 1-2 mins until you get Stiff peaks. Then you want to add your egg yolks back in using a spoon just to combine them together, then that's your batter.

- Peel your peppers then (optional) - you can remove the pepper seeds if you like make sure to cut an incision in the pepper to remove the seeds from the peppers, try not to make a big incision or you will not be able to stuffed the peppers.

- Insert your choice of good quality Mozzarella cheese inside the peppers and chicken (optional) if you would like. then cover those peppers back up, dip those peppers inside your batter very well.

- On med-high heat put 1-2 cups Canola Oil of and then starting cooking your peppers until golden brown on both sides.


???? Subscribe now:

Stay With us:
Facebook -
Twitter -

Chile Relleno Casserole - Perfect For Entertaining, Breakfast Or Anytime

Visit:

My Free Newsletter:

Connect with me on FACEBOOK yet?

TWITTER:

In this video I am going to show you how to make my chile relleno casserole. It's just perfect for entertaining because you just throw everything in a 9 x 13 inch dish and pop it in the oven.

This chili relleno casserole serves quite a few depending on how small you cut the pieces.

It's easy to make and only has a few ingredients like green chiles which are mild, milk, cheese, flour, eggs and salt.

This is a favorite dish of my family as we make this every Christmas eve as part of our Mexican dinner. We love it!

You can also serve this casserole for breakfast, lunch or dinner. The flavors are rich and it is definitely a comfort food that is quick and easy.

You can find the ingredients by going to my website:



Thanks for watching and don't forget to subscribe and leave me a comment.

Rockin Robin
P.S. If you like a video please consider posting it on Pinterest, and Facebook:

Thanks for your help!
==================================
Click below to SUBSCRIBE for more videos:


=========================================================

Music by Kevin MacLead
License terms:

chili relleno dip

All the flavors of a chili relleno are combined into a fabulous party dip.

Get the recipe here: