How To make Muffaletta Rellenos Bake
NORMA WRENN NPXR56B:
1 15 ounce Ca Hormel Chili No Beans
1 4 ounces Can chopped green chiles
Drained 3/4 cup Celery -- diced
1/2 cup Pimiento-stuffed olives
Sliced 1/2 cup Roasted red pepper -- diced
2 cups Sargento Fancy Supreme
Shredded Cobly-Jack Cheese 4 Eggs
1/2 cup Kraft Real Mayonnaise
1/4 cup Milk
2 tablespoons All-purpose flour
1/2 teaspoon Baking powder
Combine chili and next 4 ingredients; stir well. Spread mixture into a greased 11- x 7- x 2-inch baking dish. Sprinkle with cheese. Combine eggs, mayonnaise, milk, flour, and baking powder; stir until smooth using a wire whisk. Spoon over cheese, spreading evenly. Bake at 350 degrees for 45 to 50 minutes or until set. Let stand 10 minutes before serving.
Source: Cafe Southern Living Five-Star Dining, Southern Living Cooking School.
How To make Muffaletta Rellenos Bake's Videos
Ftira Sandwich (Malta) on Sandwiches of History
Yes, International Sandwich Sunday is back and this time we’re heading to Malta. As you can imagine, being sandwiched between Sicily and Tunisia means a long history of folks trying to rule it. It is my understanding that today’s sandwich, much like the Pan Bagnat from Nice, France, the Ftira Sandwich (named after the bread which is called Ftira) was something fisherman would eat as it was a meal in a sandwich. But, it has its own character not to be confused with the Pan Bagnat. Let’s give it a go. Warning: in this video I successfully bake a loaf of bread. This may shock some people who have seen prior attempts. You may want to sit down.
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Ftira bread recipe:
Ftira filling recipe:
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Elizabeth Heiskell's Key Lime Bars with Macadamia Crust - Home & Family
Author of What Can I Bring?, Elizabeth Heiskell is in the kitchen making her famous key lime bars with macademia crust.
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PARTE 2 - ???? MUFULETTA XXL
????Seguramente muchos de ustedes no lo conocen pero hay un sándwich que se llama MUFULETTA, que es xxl y con muuucho relleno.
⠀
????????Les dejo ingredientes para 1 XXL:
ESPONJA:
-150g de harina común.
-200ml de agua.
-1c de azúcar.
-15g de levadura.
-230g de harina común.
-80ml de aceite.
-1C de sal.
-1 papa.
- fiambre
-quesos, yo usé muzarella y danbo.
-rucula.
-tomate con ajo y albahaca.
Te lo haces para algún día del finde al mediodía y la vas a pasar muy bien.
Atte: kuli✨.
PARTE 1 - ???? MUFULETTA XXL
????Seguramente muchos de ustedes no lo conocen pero hay un sándwich que se llama MUFULETTA, que es xxl y con muuucho relleno.
⠀
????????Les dejo ingredientes para 1 XXL:
ESPONJA:
-150g de harina común.
-200ml de agua.
-1c de azúcar.
-15g de levadura.
-230g de harina común.
-80ml de aceite.
-1C de sal.
-1 papa.
- fiambre
-quesos, yo usé muzarella y danbo.
-rucula.
-tomate con ajo y albahaca.
Te lo haces para algún día del finde al mediodía y la vas a pasar muy bien.
Atte: kuli✨.
Return of the Pizza Chaffle - The Best Pizza Chaffle Yet!
This video came about because I needed to photograph a new thumbnail for my self contained pizza chaffle for the SeriousKeto website. After tasting this chaffle again, I started wondering if I could take it to the next level.
Original recipe:
Timestamps:
0:00 Intro
1:35 Crispy crust experiment
7:10 Stuffler experiment
Products used in this video:
Mini food processor:
Dash mini waffle maker:
Stuffler stuffed waffle maker:
???? Serious Keto Amazon Store (where you can find the tools and ingredients I use):
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Salami and Mozzarella Stuffed Loaf
*Ingredients*
bacon, basil, bread, loaf, marinara sauce, mozzarella, onion, salami
*Recipe*
Preheat the oven to 350 degrees F/175 degrees C.
Remove the top of your loaf and scoop out the middle.
Cut the mozzarella into 6 slices.
Put inside the loaf 1/2 cup of marinara sauce.
Add 3 slices of mozzarella, the salami slices, a layer of onion slices, the basil, and the bacon.
Top the loaf with the remaining marinara sauce and the last slices of mozzarella.
Bake for about 25 minutes.
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