BEEF STUFFED BELL PEPPERS EASY RECIPE/ CHILES RELLENOS CON CARNE DE REZ RECETA FACIL
#cookwithme
This is just one of many ways to prepare the Salvadorian Chiles rellenos easy recipe stuffed with meet . Este es solo una de muchas recetas de como preparar rellenos de chiles rellenos, receta Salvadoreña facil los chiles rellenos con carne.
By no means am I am a chef or have gone to culinary school. I simply want to share what I learned from watching my family and friends. I hope I can help you! Much Love❤️
De ninguna manera soy chef o fui a la escuela para aprender a cocinar. Simplemente quiero compartir lo que aprendí al observar a familiares y amigos. ¡Espero que yo puedo ayudarle!
Con mucho amor!❤️
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CHILES RELLENOS | How To Make Chiles Rellenos | Recipes From My Cookbook
Today I am showing you how to make chiles rellenos which are a Mexican style stuffed and fried poblano pepper. I am taking a page right out of my cookbook and showing you an easy recipe.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookingathome #chilesrellenos
???? My Tex-Mex COOKBOOK HERE????
????MERCHANDISE HERE ???????? ????
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______________________________
0:00 Intro
0:12 Prep The Peppers
2:48 Stuff The Peppers
3:06 My Cookbook
3:47 Egg Batter Mix
4:15 Dredge Coat and Fry
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⭐️ CHILE RELLENOS (PICADILLO)
⭐️ CHILE RELLENOS (Potato and Cheese)
⭐️MEXICAN RICE RECIPE
INGREDIENTS
1 lb (454 g) fresh poblano peppers (5 to 6 peppers)
6 chilled large eggs (separated whites from yolks)
1/2 cup all-purpose flour (dredging for stuffed peppers)
1 lb (454 g) russet potatoes
1 clove of garlic
1 1/2 Tbsp (21 g) unsalted butter
8 oz (227 g) mozzarella cheese shredded
salt and pepper to taste
Enough oil to fill frying pan a half-inch deep
12 toothpicks
HOW TO PREPARE THE PEPPERS
- Completely char the skin of the poblano peppers by placing them directly on your stovetop burner flame and turning until the outside skin is charred and blistered
NOTE: Try to char skin quickly as this process can overcook the peppers making it difficult to stuff late. Also, be sure to work in a well-ventilated area or working space when charring.
- Place all charred peppers in a large bowl, cover with cling film and allow to set for 15 to 20 minutes
NOTE: rub oil all over the skin of your hands or wear disposable gloves when handling the peppers to avoid skin or eye irritation
- After charred peppers have set, start peeling and wiping off the charred skin
- After peeling off the charred skin, make a small vertical slit, be sure not to pierce the backside of the pepper
- Now remove all the seeds from the inside of the pepper, rinse and pat dry
- Set peppers aside until ready to stuff
POTATO CHEESE FILLING
- Peel, rinse, and chop potatoes into large chunks
- In a pot add peeled chopped potatoes, one clove of peeled garlic, and water covering the potatoes by half an inch
- Bring the pot to a boil and cook potatoes until fork tender
- Once potatoes are tender, drain the water and return to the pot
- Now add unsalted butter, salt, pepper to the potatoes and mash well
NOTE: I also like to add smoked paprika and sautéed onions for extra flavor
- Once mashed potatoes are cooled add shredded cheese and combine well
STUFFED PEPPERS PREPARATION
- Take each cleaned pepper and stuff with potato cheese filling
- Now take two toothpicks, close and secure seam
- On a large plate add all-purpose flour
- Now completely dredge and coat each stuffed pepper
NOTE: Dredging stuffed peppers with flour will help the egg batter adhere to the stuffed pepper.
EGG BATTER PREPARATION
- Between two bowls, divide and remove egg yolks from egg whites
- In a large chilled bowl add the egg whites
- With a hand mixer beat until stiff peaks start to form
- Once stiff peaks form, add egg yolks one by one and continue mixing until combined well
COOKING STUFFED PEPPERS
- Take each stuffed and dredged pepper and dip into egg batter coating it completely
- Then quickly and carefully place in a preheated pan with oil to fry
NOTE: Fry oil should be at 350 ºF / 176 ºC
- Once the first side is cooked and golden brown, using 2 spatulas, carefully flip to the other side
- Continue to fry each stuffed and battered pepper until the egg batter is cooked and golden brown
- Once your chiles rellenos are cooked, BE SURE to remove toothpicks before serving and eating
- Enjoy with a side of Mexican Rice and salad
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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Chiles Rellenos with Ground Beef / Easy Recipe
Hello my friends, today I am going to show you how to make some Chiles Rellenos with Ground Beef.Traditional chiles rellenos first originated in Mexico specifically in Puebla. If this is the first time that you will be making authentic Mexican chiles rellenos this is the recipe for you, if you already know how to make chile rellenos then I invite you to make this recipe because you are going to love the flavor the creaminess of the sauce and the spice of course. In this video recipe I will show you how to make Chiles Rellenos with Ground Beef with ingredients you can easily find in your local supermarket or with ingredients you might already have at home. My friends I can't wait for you to try this recipe because I'm sure that you and your family are going to love it, so let's get started!
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Chiles Rellenos with Ground Beef Recipe
1 pound of ground beef
6 poblanos chiles
4 tomato’s
2 potatoes
1 onion
1 cup of mozzarella cheese
2 serrano chiles
3 garlic cloves
1 tbs of tomato bouillon
1 tbs of black pepper
1 tbs of salt
1 tbs of Mexican oregano
3 cups of water
#howtocook #easyrecipes #moreviews
CHILE RELLENO CASSEROLE | Easy Recipe For Baked Chile Relleno Casserole
Today I am cooking at home and making chile relleno casserole. This recipe comes from a viewer that wanted to recreate their mother's recipe. This is a simple and delicious casserole that is so easy to make.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#poblanopeppers #chilerellenocasserole
???? My Tex-Mex COOKBOOK HERE????
????MERCHANDISE HERE ???????? ????
????????Please LIKE, SHARE, and SUBSCRIBE! Thank you!
????MY VLOG CHANNEL
????FOLLOW ME ON INSTAGRAM ????????
AND #SimplyMamaCooks
______________________________
0:00 Intro
0:12 Prep Poblano Peppers
1:31 Ingredients
2:15 Prep The Casserole
3:19 Bake And Serve
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⭐️ CARNE ASADA RECIPE
⭐️ FAJITAS RECIPE
⭐️ COOKWARE VIDEO
INGREDIENTS
2 large poblano peppers (roasted and cleaned)
1/3 cup (42 g) all-purpose flour
1/2 tsp baking powder
1/8 tsp fine salt (I used 1/4 tsp coarse salt)
1/8 tsp cayenne
1/8 tsp smoked paprika
3 large eggs (room temp)
1/4 cup (60 ml) whole milk
1 1/2 cups (150 g) shredded cheese
*I used Oaxaca cheese*
1.5 to a 2-quart buttered baking dish
Bake at 450 ºF / 232 ºC for 15 to 20 minutes
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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Eminence Landscapes by Ian Post, Courtesy of
How To Make Chile Relleno Casserole
Chile Relleno Casserole Recipe