The Yummiest and Easiest LAZY CAKE
The ultimate in ease, lazy cake is a delicious chocolate biscuit cake made with only four ingredients and with 5 minutes of effort. It’s cold and chocolatey and crunchy and delicious, absolutely addictive!
First of all, it lives up to its name. It’s unbelievably easy, perfect for lazy days. All you need to do is stir together a few ingredients and chill!
It’s comforting. It reminds me so much of my childhood summers in Jordan ( I feel like it’s a very common thing in the Middle East). A hot summer day meant that a cold slice of chocolate biscuit cake would be so refreshing.
Anyone can do it! You don’t need an oven or a mixer or any equipment at all. My dad loves sweets but has no inclination to bake whatsoever, and this has become his go to dessert to make.
It’s kid friendly, fun to make with kids since they can do everything once the butter is melted, and they love eating it. Makes for a great lunchtime snack, especially because you can cut it as small as you like for portion control.
It’s also so customizable. Feel free to mix up the biscuit choice, add nuts or dried cranberries, shredded coconut or any mix in you like. I think crushed Whoppers or Maltesers would be so good!
There’s really no more to say to introduce this nostalgic dessert. It’s all in the name! This easy lazy cake recipe is all you’re going to be craving once you try it. And it’ll be a craving you can satisfy so quickly, because it takes less than 10 minutes to make. Oh but wait, you do have to wait very, very patiently while it freezes in the freezer. Then it’s sweet bliss, I promise. Cut up those slices and serve them up with a nice cup of coffee. This lazy cake may also be known as “Marie biscuit cake” as it’s usually made with the famous Marie biscuits
This No-Bake Chocolate Cake is the most delicious and fudgy chocolate cookie cake you will ever have! It's made with just 5 ingredients and it requires no baking! It stores well in the freezer in small portions and can be taken out and served whenever you like! Perfect for all of you chocoholics! Made without flour and can be made gluten-free
#HowtoCookFood #YummyCake #FoodCourt
Oatmeal Cake Recipe - old fashioned dessert idea!
This is one of my favorite cakes from when I was little. In fact, I always asked for this cake for my birthday because I loved it so much. It is simple but delicious. I have tried other oatmeal cakes, but none measure up to my mom's. I hope you enjoy it. - Jolayne
Cookbook Preview: Lazy Day Brunches: Relaxed Recipes for the Morning, by Ryland Peters & Small
Here is my cookbook preview of Lazy Day Brunches: Relaxed Recipes for the Morning, by Ryland Peters & Small (Ryland Peters & Small, 2021)
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EASY Nutella Coffee Lazy cake! Recipe Alert| One Blender Cake| Eggless
If you liked my chocolate olive oil cake recipe, you'll LOVE this lazy cake! It's got nutella and coffee and it's SO good!
Ingredients
Flour (maida) - 1 cup
Cocoa powder - 3 Tbsp
Oil/melted butter - 1/2 cup
Powdered or Castor sugar - 1 cup
Nutella - 2 Tbsp
Milk - 1 cup
Baking powder - 1 tsp
Baking soda - 1/2 tsp
A pinch of salt
Hazelnuts - 1/3 cup
Extraaaaa Nutella for the top!
INCREDIBLE CHOCOLATE CAKE Easy Recipe for Lazy Cooks
BEWARE!!! This may be the yummiest, richest and most delicious chocolate cake you'll ever make! And the best part? It's SO EASY!! This a crowd pleaser great for parties. Expand for the full recipe...you know you want to.
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► RECIPE
500g cake mix (17 ounce)
1 package instant chocolate pudding mix
200ml Vegetable Oil (3/4 cup)
300g dark chocolate chips (2 cups)
200g sour cream (1 cup)
4 eggs
120ml espresso (1/2 cup)
Brandy (optional)
1. Preheat the oven to 175 C / 350 F
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and espresso. Stir in the chocolate chips and pour batter into a well greased bundt pan.
3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate. Dust the cake with powdered sugar for a beautiful finish. This cake tastes even better the next day!
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► ABOUT ME
Hi, I'm Julia Graf! I am a beauty and lifestyle content creator with my main focus on Youtube. I became interested in makeup when I was in college, and I saw it as a creative outlet for self-expression. The human face is my canvas.
On my channel you will find: makeup tutorials, celebrity looks, Halloween makeup tutorials, nail art, beauty reviews, fashion hauls, makeup hauls, cooking, healthy living, fitness and exercise, weight loss, decluttering, home decor, and life and travel vlogs. I upload a new video every week. Subscribe now! ⇒
I create all my videos entirely by myself - from creative inception, to filming, to editing: I am truly a One Woman Show.
I am Swiss and Canadian (dual citizenship) and live in Switzerland. I studied Political Science and International Development Studies at McGill University in Montreal, Canada. I speak German, English and French, and when I'm not working, I love to travel, cook, read and keep fit.
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