How To make Lebkuchen(German Honey Cakes)
1 c Honey
3/4 c Light brown sugar
1 ea Lemon
juice of
2 ea Eggs :
beaten
2 1/2 c Flour sifted
1 t Baking soda
1/2 ts Nutmeg
1/2 ts Cloves
1 t Cinnamon
1/4 c Almonds :
shredded
1/4 c Citron -- chopped
Combine honey, sugar, lemon juice and rind from the lemon. Beat in egg. Sift dry ingredients and add to egg mixture. Add citron and nuts and let stand one day (covered). Roll out dough 1/2 inch thick and cut into fancy shapes. Bake on buttered cookie sheet in 400 degree oven until browned.
How To make Lebkuchen(German Honey Cakes)'s Videos
ASMR Cooking: How to make Gingerbread Cookies | Lebkuchen Recipe | No Music | No Talk
#asmrcooking #nomusiccooking #gingerbreadcookies
For me, winter and holidays have to smell like spices: delicate cinnamon, bitter ginger, and rough cloves. That's why every year I must prepare gingerbread. And since I don't like that much those thin ginger biscuits, I prefer a German version, the one I consider the most authentic gingerbread cookie called Lebkuchen.
When I was a kid, I had a nice lady living next to my house and since she had German origins, from time to time, she used to bring me and my bother traditional cookies. And these gingerbread cookies were my favorite. What I like the most about them is that they are not very sweet and you can easily taste all the spices.
Lebkuchen is a traditional German gingerbread cookie, a cookie invented back in the 13th century in Franconia (Germany) by the monks. The most popular kind of Lebkuchen is one of Nuremberg known as Nürnberger Lebkuchen. History says there are two main types of Lebkuchen cookies: Honigkuchen (honey cake) and Pfefferkuchen (pepper cake).
I hope you'll enjoy the recipe!
Ingredients:
butter 85g.
honey 200g.
flour 200g.
almonds 100g.
baking soda 1/2 tsp.
baking powder 1 tsp.
cloves 5 pieces or 1/2 tsp.
cinnamon 1 tsp.
nutmeg 1/2 tsp.
ginger 1 tsp.
a pinch of salt
Glaze:
icing sugar 50g.
boiling water 2-3 tsp.
melted dark chocolate 50g.
Instructions:
1. Melt the butter and honey using a bain-marie.
2. In a separate bowl, mix the rest of the ingredients.
3. Once the butter and honey mix is melted, combine with the flour and spices mix.
4. Put the dough in the fridge and let to cool down.
5. Once ready, with the wet hands, form small balls and put them on a tin tray leaving enough space between them. You can also use a cookie cutter, but keep in mind that the dough thickness must be at least 1 cm. Otherwise, the cookies will get burnt easily.
6. Bake the gingerbread cookies in the preheated oven at 185°C for 15 minutes or until golden brown.
7. For the glaze, mix the icing sugar with the boiling water. You can add more or less water until you get the right consistency ( as in the video). For the chocolate cookies, melt the chocolate and cover one side of the cookie then let to rest.
Enjoy! And Happy Holidays!
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Elisen Gingerbread Cookies / Elisenlebkuchen - Germany's Best Gingerbread ✪ MyGerman.Recipes
Elisen Gingerbread (Elisenlebkuchen in German) is a soft gingerbread cookie with lots of delicious spices in them. They differ from American gingerbread not only in being flourless (except for the Backoblaten) but also in texture and crafting. These are my all-time favorite gingerbread cookies and you should definitely give them a try.
This recipe replaces the previous video for Elisen Gingerbread from 2018.
✅ Recipe Link:
✅ Recipe Gingerbread Spice:
✅ Backoblaten:
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Lebkuchen - Christmas Cakey Cookies! | Cupcake Jemma
What's Lebkuchen you ask? Lebkuchen are a honey sweetened German Cookie packed with Christmas Spices, Nuts and Citrus Zests. They are Cookies, BUT with a soft cakey centre that actually improves over time so best to bake a day ahead! Lebkuchen are really quick to make, and easy too, so a fab recipe to be baking before the big day arrives. If you don't have all the spices listed, don't worry! Just go with what you have.
Thank you so much for your continued support, for watching, subscribing and baking along - it means everything to us! From Jemma, Sally, Sam and all of us here at Crumbs & Doilies we wish you a very, very Merry Christmas!
x
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170g Muscavado Sugar (or Dark Brown Sugar)
180g Runny Honey
55g Soft Unsalted Butter
2 Eggs
300g Plain Flour
150g Ground Almonds
2 tbsp Cocoa Powder
2 tsp Ginger
1.5 tsp Cinnamon
1/2 tsp Mace
1/2 tsp Cloves
1/4 tsp Nutmeg
1/4 tsp Allspice
1/2 tsp Baking Powder
1/4 tsp Bicarbonate of Soda
1/2 tsp Salt
Zest of 1 Lemon
Icing Sugar
Cold Water
Rum (or Lemon Juice or just water :) )
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Making Lebkuchen
One of Switzerland's best-loved Christmas specialities -Lebkuchen or gingerbread cake - was first made by monks with access to exotic spices from the Mediterranean. Every canton has its own recipe, but one of the most popular contains roasted hazelnuts. It's made right here in Bern by the Tschirren confectioners, and exported all over the world. (swissinfo, Julie Hunt)
How to bake Oktoberfest Gingerbread Hearts ✪ MyGerman.Recipes
Sorry for being blurry! It's only the parts where I can be seen.
Here is the recipe:
German Gingerbread hearts are sold at the Oktoberfest as well as at the famous Christmas markets. They have a message of love on them and are a delicious treat ... if you know how to make them soft ;-)
If you would like to add some German Gingerbread Spice, here is the recipe for that: Recipe for Gingerbread Spice
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LEBKUCHEN - My Favorite Christmas Delicacy
Lebkuchen is a german favorite enjoyed during the festive season. It goes well with a cup of tea or coffee. Please give this easy recipe a try.
Recipe makes about 20 pieces of Lebkuchen. Bake in 180 °C preheated Oven for 20-25 minutes.
Ingredients
Blended Haselnuts - 130g
Blended Almonds - 130g
Brown Sugar - 120g
Honey - 1 tbsp
Eggs - 4
Salt - Pinch
Candied Lemon - 100g
Candied Orange - 100g
Baking Wafers - 20 pieces 70mm wafers
Spices
Kardamom powder - Pinch
Clove Powder - 1/2 tsp
Cinnamon Powder- 1/2 tsp
Koriander Powder - 1/2 tsp
Nutmeg Powder- 1/2 tsp
Ginger Powder - 1/2 tsp
Anis Powder - 1/4 tsp
Mace - 1/4 tsp
Coating
Dark chocolate- 80g
Butter - 40g
Powdered Sugar - 70g
Lemon Juice- 3 tbsp
Lebkuchen - My favorite Christmas Delicacy
Recipe makes about 20 pieces of Lebkuchen.
Bake in 180 C preheated Oven for 20-25 minutes.
Ingredients
Blended Haselnuts - 130g
Blended Almonds - 130g
Brown Sugar - 120g
Honey - 1 tbsp
Eggs - 4
Salt - Pinch
Candied Lemon - 100g
Candied Orange - 100g
Baking Wafers - 20 pieces 70mm wafers
Spices
Kardamom powder - Pinch
Clove Powder - 1/2 tsp
Cinnamon Powder- 1/2 tsp
Koriander Powder - 1/2 tsp
Nutmeg Powder- 1/2 tsp
Ginger Powder - 1/2 tsp
Anis Powder - 1/4 tsp
Mace - 1/4 tsp
Coating
Dark chocolate- 80g
Butter - 40g
Powdered Sugar - 70g
Lemon Juice- 3 tbsp
For other amazing recipes on this Channel:
The must have Christmas delicacy (STOLEN) -
The perfect Dinner in less than 20 minutes -
Healthy Banana Oatmeal Cake -
Beef & Quinoa Salad Bowl -
#Lebkuchen #Christmas #LeckerTreats