How To make Honey Cakes
8 tablespoons butter
4 cups flour
3 tablespoons superfine sugar
2 tablespoons honey
1 1/2 baking powde
1 egg yolk
1 full egg plus the white
lightly beaten
1 cup milk
salt Honey Topping********** 1 cup heather honey
3 tablespoons almonds, blanched :
ground
To make about twenty-four 2 inch cakes .
This recipe is dates from 1872. An alternative finish is to serve these light littles cakes hot with warm honey.
In a bowl, rub the butter into the flour. In another bowl, beat the egg yolks into the milk. In a saucepan over low heat, gently heat the sugar and honey,stirring then until they are well mixed.Then stir in the baking powder. Alternately add the honey mixture and the milk mixture to the butter and flour, mixing the ingredients very well. Add a pinch of salt and mix again.Put the resulting dough on a floured board roll it very lightly to a thickness of about 1/2 inch. Cut out about 24 rounds. Place the rounds on a buttered baking sheet and bake in a preheated oven for about 20 minutes, or until they are lightly browned. Remove cakes to a rack of the cakes. Put the rack of cakes into a very cool 250 F oven for no longer then five minutes to set. The cakes may be served either hot or cold.
How To make Honey Cakes's Videos
Very soft and fluffy honey castella cake recipe/반드시 성공하는!!! 허니카스테라만들기
#Castera #Castera_cake
Very soft and fluffy honey castella cake recipe
This is a very delicious castella cake recipe. It is also easy to make.
Please try
Instagram instagram
Ingredients (fan size: width 20cm, length 10cm, height 8cm)
4 eggs (about 60g in weight including shell)
100 g sugar
Milk 60g + Honey 40g + Cooking Oil 30g (excluding olive oil)
110g all-purpose flour (or cake flour)
Preheat the oven in advance.
After wrapping and aging for 2 days at room temperature, it tastes better.
Videos are only uploaded to YouTube and Naver TV.
Unauthorized video theft, secondary editing, and re-uploading are prohibited.
Rude comments will be deleted without notice.
Medovik - Russian Honey Cake Recipe
Medovik (Медовик) – Russian layer honey cake. 8 soft honey cake layers with delicious sour cream frosting.
Printable Version:
More Cake Recipes:
Tiramisu Cake:
Strawberry Mousse Mirror Glaze Cake:
No Bake Mango Cheesecake:
Peanut Butter Cheesecake:
Matcha Crepe Cake:
FOLLOW ME:
Instagram:
Facebook:
Website:
My favorite kitchen equipment:
Ingredients:
For the cake layers:
7 tablespoons (100g) butter
4 tablespoons (80g) Honey
1 teaspoon (5g) baking soda
3½ cups (450g) flour
3 eggs
3/4 cup (150g) Sugar
For the cream:
2¼ cups (515g) sour cream
1 cup (240ml) Heavy cream
1½ cups (190g) Powdered sugar
1 teaspoon vanilla extract
directions:
1. Preheat oven to 350F (175C).
2. In a heat proof bowl beat eggs with sugar until light and fluffy add butter and honey. Set the bowl over a bain-marie (double boiler). Stir until butter is completely melted and sugar is dissolved.
3. Add baking soda to the honey and butter mixture and whisk. Gradually add flour and mix with a wooden spoon until dough forms.
4. Knead the dough on a lightly floured surface. Divide into 8 equal pieces. Shape each piece into balls. Roll each piece into very thin layer, trim the rolled dough using a 7-Inch (18 cm) cake ring/cake pan.
5. Pierce each layer with a fork. Bake for 7-8 minutes or until golden. To save time, while baking one tray, roll out other dough pieces. Bake the leftover dough as well (it may take less time), let cool, then process baked leftovers into fine crumbs.
6. Make the cream: in a large place bowl heavy cream, vanilla extract and powdered sugar. Beat to medium-stiff peaks. Fold whipped cream into the sour cream until smooth.
7. Once the cake layers are cooled you can assemble the cake. Spread about 3 tablespoons of cream on one layer, Stack the second layer on top and repeat until you have 8 layers. Spread extra cream on top and sides. Spread reserved cake crumbs on top and sides of the cake.
8. Refrigerate the cake overnight.
Notes:
* To reduce time, you can bake few layers at the time. But only on one baking tray.
Kitchen Equipment:
Chef Knife:
Cutting Board:
Digital Kitchen Scale:
Cake stand:
Food Processor:
Hand mixer:
Spatula:
*some links provided above are affiliate links
Indian bakery style honey cake recipe
#honeycake
#cakerecipes
#indianhoneycake
follow me on Instagram :
My Facebook page :
My telugu channel :
러시아 꿀 케이크???? 메도빅 만들기 : Russian Honey Cake Medovik Recipe | Cooking tree
러시아 전통 꿀 케이크인 메도빅을 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
러시아 전통 꿀 케이크인 메도빅을 만들었어요~
시트 반죽에 꿀이 많이 들어가서 구운 뒤에도 바삭하면서도 쫀득한 느낌이 난답니다~
얇게 한 장씩 구워 층층히 쌓아 만들어야 해서 시간도 오래걸리고 손도 많이 가지만 새로운 느낌의 케이크라서 색다른 것 같아요~
샌드하는 크림에도 사워크림이 많이 들어가 기존에 맛보지 못하던 새로운 맛을 느낄 수 있더라구요~
윗면에 올릴 시트 한장은 육각형 모양으로 무늬를 내서 구워 벌집 느낌이 나도록 장식해 봤어요~
메도빅 케이크는 하루 정도 냉장실에서 숙성해 먹어야 시트에 크림이 스며 제대로 된 맛과 식감을 느낄 수 있답니다~
밤꿀 같은 진한 향이 나는 꿀 보다는 아카시아 꿀을 사용해야 은은하게 꿀 향이나서 크림과도 더 잘 어울리고 좋은 것 같아요~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
-----------------------------------------------------------------
▶재료
무염버터 130g
설탕 100g
꿀 100g
달걀 3개
바닐라익스트랙 3g
베이킹소다 6g
중력분 540g
사워크림 340g
슈가파우더 45g
꿀 15g
70% 정도 휘핑한 생크림 170g
▶레시피
1. 뜨거운 물이 담긴 냄비에 볼을 올리고 무염버터, 설탕, 꿀을 넣고 버터가 녹을 때까지 섞는다.
2. 달걀에 바닐라익스트랙을 넣고 풀고 반죽에 넣고 섞은 뒤 베이킹소다를 넣고 섞고 냄비에서 내린다.
3. 중력분을 2~3번에 나눠 체 쳐 넣고 섞는다.
4. 반죽을 분할해 얇게 밀어 편 뒤 18cm로 찍는다.
5. 오븐 팬에 올려 180도 예열된 오븐에서 5~6분간 굽고 15cm틀로 찍어낸다. 반복해 굽는다.
6. 볼에 사워크림과 슈가파우더, 꿀을 넣고 섞은 뒤 휘핑한 생크림을 넣고 섞는다.
7. 시트를 돌림판에 올리고 크림을 얇게 바른다. 반복해서 쌓는다.
8. 윗면과 옆면에 크림을 전체적으로 바르고 냉장실에 하룻밤 굳힌다.
9. 남은 시트를 믹서기에 갈아 가루로 만들고 케이크 옆면에 붙여 장식한다.
▶Ingredients
130g Unsalted butter
100g Sugar
100g Honey
3 Eggs
3g Vanilla extract
6g Baking soda
540g All-purpose flour
340g Sour cream
45g Powdered sugar
15g Honey
170g Whipped cream (whipped up 70%)
----------------------------------------------------------------
시청해주셔서 감사합니다~♥
Thank you for watching~
-----------------------------------------------------------------
▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
#케이크 #꿀케이크 #메도빅
????How to make perfect Russian Honey Cake| Russian Honey Cake| Medovik RUSSIAN HONEY CAKE Recipe|E#353
#RussianHoneyCake
#Malayalam
#HoneyCake
Please visit
email:- chikkusdinemail@gmail.com
facebook:
facebook group : chikkusdine family
Instagram:-
To participate in Giveaway???? -
email - chikkusdinegiveaway@gmail.com
My cake recipes especially for U
Choco cake without cream -
Dalgona Coffee cake -
OREO Biscuit Cake -
Jackfruit cake -
Toffee cake -
Pinata cake -
Pull me up doll cake -
Photo print cake -
Grape Cake -
Juan's rainbow cake -
Neapolitan cake -
Cherry cake -
Rose milk cake -
Caramel cake -
ChocoVelvet cake -
3Kg Blueberry cake -
Honey cake -
Snickers cake -
Coffee cake -
X'mas Cake -
Carrot Cake -
Orange cake -
Chocolate Overload cake -
Blue velvet cake -
Ghee cake -
Black forest cake -
Spanish Delight Cake -
Strawberry cake -
Ferrero rocher cake -
Plum cake -
Kitkat cake -
Rasmalai Cake -
Chocolate TresLeches Cake -
Blueberry cake -
German black forest cake -
Raffaello cake -
Vanilla Cake Recipe -
Tender Coconut Cake -
Choco Lava Cake -
Jar Cake -
Nutty Bubble Cake -
Pull me up cake -
Pistachio cake -
Doll cake -
Chocolate Mousse cake -
Cake baking tips and tricks -
Black forest cake -
Red Velvet Cake -
White Forest cake -
Rava Cake -
Rava Black Forest cake -
Chocolate Cake -
Butterscotch Cake -
Plum cake :
Carrot Dates cake -
Cup cake -
Chocolate Ice cream -
Red Bee Cake -
Eggless Chocolate Cake -
Vancho Cake Two Tier -
Banana Cake -
Mango Cake -
Swiss Roll -
Pineapple Cake -
Chocolate Swiss role -
Vanilla Marble Cake -
Vanilla Pastry Cake -
Tres Leches Cake -
How to make perfect Whipping cream ????
Baking classes ????
amazon link
------------------
Kadhai -
Steel kadhai -
Sujata mixi -
Golden Cake knife -
Plastic kitchen container -
Morphy Richards OTG 60-
Philips Beater -
Whipping powder -
Cocoa Dark Compound -
White compound -
Icing Bag -
Baking Tray -
Glass mixing bowl -
Silicon Mat -
Ring Light -
INGREDIENTS
----------------------
Egg - 2 Nos.
Vanilla essence - 1/2 Tsp.
Unsalted butter - 50 gm
Honey - 100 gm
Sugar - 6 Tbsp.
Baking soda - 1 Tsp.
Salt - 1/8 Tsp.
All-purpose flour - 2 Cup
(1 Cup = 250 ml)
Milk - 500 ml
Lemon juice - 2 Tbsp
Sugar - 1 1/2 Tbsp.
Vanilla essence - 1/4 Tsp.
Water
Sugar - 3 Tbsp
Salt - 1 pinch
Whipping cream - 1 1/4 Cup
How to Make Beorn's Honey Cakes from The Hobbit
An epic journey to the Lonley Mountain requires sustenance, so, thankfully, in JRR Tolkein's The Hobbit, the company of dwarves encounters Beorn, who makes them his secret honey cakes for their trek. They're dense, sweet, and perfect with a cup of tea, whether from the comfort of home or on an adventure.
*
Recipe: