How To make Lebkuchen Or German Honey Cakes
1 c Honey
2 ts Cinnamon
1 c Brown sugar
1 ts Ground cloves
1 Egg
2 ts Allspice
1 tb Lemon juice
6 tb Finely chopped candied citro
3 c Flour
1/2 ts Baking soda
1 1/2 ts Nutmeg
Clear glaze: 1 c Powdered sugar plus 2 tb
-water Put the honey and the sugar in a mixing bowl, and beat until blended. Add the egg and beat very well. Stir in the lemon juice. Combine the flour, baking soda, nutmeg, cinnamon, cloves and allspice, and sift them together onto a piece of waxed paper. Add to the honey mixture and beat well. Stir in the citron. Cover the bowl, and refrigerate for at least 6 hours (The dough will be much easier to roll out if it is well chilled.) Preheat thje oven to 350 degrees, and grease some cookie sheets. Place 1/2 of the dough on a lightly floured surface (keep the other half chilled). Roll the dough into a large rectangle about 1/4" thick, sprinkling flour as necessary to keep it from sticking. With a sharp knife, cut the dough into rectangles about 1-1/2 x 2-1/2-inches. Place about 1" apart on the prepared cookie sheets. Roll out the other half while you are baking the first batch of cookies. Bake for about 10 to 12 minutes, or until the edges are slightly colored. Remove from the oven, and gently lift the cookies off the sheets, and onto wire racks to cool While the cookies are still warm, brush with a Basic Clear Glaze, if you wish. Store airtight for at least several days, so the cookies can mellow. Basic Clear Glaze: Brush glaze on cookies as soon as they come from the oven to give them a clear, shiny tp, and to add a little sweetness. The glaze will harden as it dries, and the cookies cool. Combine the sugar and water and mix well, to dissolve any lumps,and to make a smooth runny glaze. Brush or spoon on cookies while they are still warm. Helen Jolly. -----
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German Lebkuchen Cookies w/ Trisha Paytas - Day 5 - 12 Days of Cookies
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Things You'll Need:
Lebkuchen
Candied citrus peels
The peels of 1 navel orange and 2 lemons, sliced into ¼” strips
4 cups water (for boiling)
1 cup water (for syrup)
2 cups sugar
½ cup Granulated sugar (for coating)
Cookie dough
½ cup honey
1 cup brown sugar
¼ cup unsalted butter, cut into cubes
1 egg, beaten
¼ cup candied lemon peel, finely minced
¼ cup candied orange peel, finely minced
1 ¾ cups all-purpose flour
1 cup ground almonds
1 teaspoon lemon juice
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon cinnamon
1 teaspoon cloves
¼ teaspoon allspice
¼ teaspoon coriander
¼ teaspoon cardamom
¼ teaspoon ginger
¼ teaspoon star anise
Pinch of nutmeg
“Back Oblaten” edible paper rounds (optional)
Glaze
½ cup powdered sugar
1 tablespoon + 1 teaspoon water
1/8 teaspoon rum extract
Chocolate glaze
1 cup semi-sweet chocolate chips
2 teaspoons coconut oil
Decoration
Whole blanched almonds
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I had so much fun #baking these traditional German #cookies with my friend Trish! This cookie is hundreds of years old but is absolutely delicious for #holiday season! I dont think I've ever added so many ingredients to a single cookie, but it is worth it!
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This is not a sponsored video. All products purchased by me.
Lebkuchen (German Spice Cookies) | Kitchen Fun With My 3 Sons
These German Spice cookies known as Lebkuchen are made from scratch and absolutely delicious! Glazed German gingerbread is a Holiday favorite and always the first thing to go on a Christmas cookie tray.
FULL RECIPE:
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#recipe #lebkuchen #christmascookies
LEBKUCHEN ~Traditional Spiced German Christmas Cookie~
Hi! Welcome to my kitchen! My name is Morgan! Today we are making Grandma H’s Leb Cookies (traditionally known as Lebkuchen).This cookie is my husband’s favorite Christmas cookie and anytime it is the holiday season he is begging me to make these. His Grandma H would always make these and now I’ve taken over that role and tweak the recipe to his liking. This cookie is super simple to put together and I’ve listed all the ingredients and directions down below. If you make these cookies you’ll have to let me know down in the comments! Thanks for watching and I can’t wait to see you in the next video! Bye!
#lebkuchen #traditional #spiced #german #christmas #cookie #homemade #homemadetaste #homemadefood #homemadecooking #homemaderecipe #grandma #husband #cookies #cookiesrecipe
Morgan’s Lebkuchen Recipe (adapted from Grandma H’s)
Ingredients:
½ cup butter
¾ cup sugar (or sweetener of your choice)
1 egg
⅓ cup molasses
1 teaspoon vanilla
⅓ cup cocoa
1 ⅓ cup AP flour (or substitute with GF flour of your choice)
½ teaspoon salt
⅓ teaspoon clove
⅓ teaspoon cinnamon
⅓ teaspoon allspice
⅔ teaspoon baking powder
(Optional) ½ cup citron and ⅓ cup nut meats (crushed nuts of your choosing, traditionally would be almonds)
Directions:
Cream butter and sugar together until light. Add egg, molasses, and vanilla, mix. Add remaining ingredients, cocoa, flour, salt, cloves, cinnamon, allspice, baking powder and mix. Stir in optional citron and nut meats. Chill dough for at least 15 minutes. Scoop dough with a 2 inch cookie scoop onto a parchment lined cookie sheet. Dust the bottom of a flat glass with cocoa powder and smash the cookies down until about ¼-½ inch thick (to your liking). Bake at 350 degrees F for 12-15 minutes, until the outside edge has crisped and inside is still fudgy. Ice with white buttercream frosting for extra sweetness.
(Optional) Chill dough until rollable with a rolling pin (dust with cocoa powder if needed) and then cut dough with cookie cutters or with a knife and then bake accordingly.
00:00-01:21 Intro
01:22-06:06 Gluten Free Lebkuchen
06:07-09:10 Traditional Lebkuchen
09:11-10:30 Citron
10:31-13:12 Scooping and Baking
13:13-14:21 Outro
HONEY SPICE COOKIES | MEDENJAKI Traditional Recipe ❤️
Episode 50: Medenjaki are a traditional Slovenian cookie; also known as Honey Spice Cookies. These delicious cookies come in many different shapes, however the heart-shaped ones are typically the most common, and are definitely my favourite. They are made around the holidays and given as gifts. Some of them are real pieces of art.
Many other European countries have similar Honey Spice Cookies and they are known as Pernik in the Czech and Slovak republics, Pierniczki in Poland, Medenki in Bulgaria, Piparkakut in Finland, Pffernneuse and Lebkuchen in Germany. Yum! Let’s get started...
⬇️⬇️⬇️ Recipe ⬇️⬇️⬇️
3 eggs
1 cup sugar
1/2 cup butter
600g flour
200g honey
2 tsp’s baking soda
1 tsp lemon zest
1 tsp cinnamon
1 tsp ginger
1/2 tsp ground cloves
1/2 tsp nutmeg
???????? Beat eggs. Gradually add in sugar.
???????? Add butter mix until you have a pale yellow mixture. Add honey mix until well combined. Add baking soda
???????? Gradually add flour
???????? Finally add spices and lemon zest
???????? Mix until you get a nice soft dough
???????? Chill dough for at least 1 hour or overnight
???????? Sprinkle flour and Roll out dough between to pieces of clear plastic wrap.
???????? Place cookie cutouts on a baking sheet lined with parchment/baking paper. Place in a 350 degree oven and bake for 7 minutes.
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#slovenska_Kuhinja #medenjaki #honeyspicecookies #honey #pernik #Pierniczki #medenki #Piparkakut #Pffernneuse #Lebkuchen
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Authentic German Lebkuchen, Iced And With Chocolate, Flourless Gingerbread
Recipe:
5.29oz (150g) hazelnuts
5.29oz (150g) almonds
3 eggs
3.52oz (100g) dark brown sugar
3.17oz (90g) candied orange peel
3.17oz (90g) candied lemon peel
3 tablespoons (42g) honey
3 tablespoons German gingerbread spice
1 teaspoon fresh lemon zest
14 Backoblaten (wafer paper), round 70mm
For the Glaze:
3.52oz (100g) icing sugar
3.52oz (100g) milk or dark chocolate
4 teaspoons of lemon juice
German gingerbread spice blend:
1.23oz (35g) ground cinnamon
9 cloves
0.07oz (2g) ground allspice
0.03oz (1g) ground cardamom
0.07oz (2g) ground coriander
0.07oz (2g) ground ginger
2 whole star anise
1-2 teaspoons ground dry orange zest (optional)
Place the ground and whole spices in a coffee grinder and grind until it’s a smooth powder. Your “German gingerbread spice blend” is
ready! Keep it in an airtight container away from direct sunlight or hot temperature.
Music: Snowy Stroll Down Mainstreet by Adam Christgau
#gingerbread #gingerbreadcookies #elisenlebkuchen
14th CENTURY GERMAN GINGER BREAD | A Tasty Christmas Classic | JANE'S KITCHEN
#14thCerturyGermanGingerBread #GermanGingerBread
The History of Ginger Bread
Nuremberg bakers used the numerous
exotic spices at their disposal to produce
their iconic ginger bread, complete with
nuts, and sweetened with honey. Today
there are many different version of ginger bread,
and they are traditionally sold at German christmas
markets in various shapes.
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I hope you guys Enjoyed this video!!!!!
Just follow to my video step by step:
Ingredients For: 14th Century German Ginger Bread
Here's what we need:
2 Cups All -Purpose flour
200 ml -Clear honey
85 grams Softened butter
85 grams Ground Almond
2 -Tsp ground ginger
1-Tsp ground cinnamon
1-Tsp ground cardamom
1-Tsp baking powder
1/2-Tsp ground cloves
1-Tsp ground nutmeg
1/2- Tsp bicarbonate of soda
1/2 Tsp ground mace
For the Sugar glaze: (Optional )
100 grams Icing sugar
String
2- Tbsp water
For the Chocolate glaze:
200 grams Dark chocolate (Optional )
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EP222