How To make Legendary Lemon Thyme Fish Steaks
4 Fish steaks
each about 1 inch thick 1/4 c Kikkoman Soy Sauce
1/4 c Dry white wine
4 tb Minced green onions & tops
:
divided 1 tb Vegetable oil
1 ts Grated lemon peel
1/4 ts Dried thyme, crumbled
Arrange fish, thickest parts to the outside, in microwave-safe baking dish. Combine soy sauce, wine, 3 Tbsp. green onions, oil, lemon peel and thyme. Pour over fish; turn over to coat both sides. Marinate 30 minutes, turning fish over once. Carefully discard excess marinade. Cover dish with wax paper or plastic wrap. Microwave on Medium-high (70%) 2-1/2 minutes. Turn fish over and sprinkle with remaining 1 Tbsp. green
onions. Cover and microwave on Medium-high 2-1/2 minutes longer, or until fish flakes when tested with fork. Serve immediately. Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias -----
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THE GRILLED CHICKEN DINNER THAT MY WIFE AND I CAN'T STOP MAKING... | SAM THE COOKING GUY
Kelly (my wife) and I legit cannot stop making this dinner - marinated and then grilled chicken, homemade Naan + a sauce that brings everything together. It's easy, delicious, and healthy! ????????
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00:00 Intro
1:45 Making a marinade
3:28 Prepping the chicken
4:10 Marinating the chicken
4:52 Making naan dough
6:45 Covering to let rise
6:52 Making a sauce
8:40 Grilling the chicken
10:24 Forming & cooking naan
11:55 Cutting chicken
12:09 Building
12:51 First Bite
13:16 Outro
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???? INGREDIENTS:
➔Boneless Chicken Breast
⭕ FOR THE MARINADE...
➔Olive Oil
➔Fish Sauce
➔Soy Paste
➔Dijon Mustard
➔Garlic Paste (or Garlic Cloves)
➔Thyme
➔Rosemary
➔Salt
➔Pepper
➔Lemon (Juice)
⭕ FOR THE NAAN DOUGH...
➔Flour
➔Salt
➔Regular Yeast (with sugar & warm water)
➔Plain Greek Yogurt
➔Avocado Oil
⭕ FOR THE SAUCE...
➔Plain Greek Yogurt
➔Mayo (I used Japanese Mayo)
➔Lemon (Juice)
➔Garlic Paste
➔Salt
➔Pepper
➔Chopped Parsley
⭕ FOR THE TOPPINGS...
➔Tomato
➔Cucumber
➔Parsley
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